New Zealand Gazette – 1999 – No. 60

Page 1438

✨ Postage Rates and Food Standards



1438 NEW ZEALAND GAZETTE No. 60

Postage and Packaging Charge: Mail Orders

If two or more copies ordered, the remittance should cover the cash price and the maximum charge for the total value of purchases as follows:

Total Value of Purchases Maximum Charge
$12.00 and less 1.50
$12.01 and greater 3.25

Copies can be bought or ordered by mail from Legislation Services, P.O. Box 12-418, Wellington. Please quote title and serial numbers. Prices for quantities supplied on application. All rates shown are inclusive of G.S.T. Copies are also available over the counter at the following locations:

Bennetts Bookshop Limited: Level One, Whitcoulls Corner Store, Queen Street (P.O. Box 5513, Wellesley Street), Auckland; 111 Cashel Street (Private Bag), Christchurch 1; located in Whitcoulls, 143 George Street (P.O. Box 1104), Dunedin; 38–42 Broadway Avenue (P.O. Box 1820), Palmerston North; Massey University, Palmerston North; located in Whitcoulls, Centreplace, Bryce Street (P.O. Box 928), Hamilton; Bowen House, Lambton Quay (P.O. Box 5334), Wellington.

General Section

Australia New Zealand Food Authority

Australia New Zealand Food Authority Act 1991

Food Standards

The Australia New Zealand Food Authority advises progress on the following matters relating to food standards. You can get information papers on each of these matters from the ANZFA web site www.anzfa.gov.au or from:

The Information Officer
Australia New Zealand Food Authority
P.O. Box 10-559
WELLINGTON
Telephone: (04) 473 9942
Facsimile: (04) 473 9855
Email: nz.reception@anzfa.gov.au

Call for Submissions

You are invited to present written submissions to the authority on the following matters, including the potential regulatory impact on consumers, industry and government, by 7 July 1999. The information papers on these matters provide further information, including advice on the authority’s policy regarding submissions:

  • Alcohol Labelling (A359)—An application received on 22 April 1998 from the Society Without Alcoholic Trauma to label all alcoholic beverages with a warning statement that alcohol is a dangerous drug. The authority has made a preliminary assessment, accepted the application for further consideration, and will now make a full assessment of it.

  • Maximum Residue Limits (A374)—An application received on 24 March 1999 from the National Registration Authority to amend Australian Maximum Residue Limits for a number of agricultural chemicals as currently prescribed in the Food Standards Code. The authority has made a preliminary assessment, accepted the application for further consideration, and will now make a full assessment of it.

Matters Before Council

The authority has completed inquiries into the standards and variations to standards prepared at full assessment of the following matters and has made recommendations to the Australia New Zealand Food Standards Council that they be adopted into the Food Standards Code:

  • Use of Erythritol (A350)

  • Use of Methylene Chloride as a Processing Aid (A358)

  • Novel Foods (P168)



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✨ LLM interpretation of page content

🏭 Postage and Packaging Charges for Mail Orders

🏭 Trade, Customs & Industry
Postage, Packaging, Mail Orders, Prices, GST

🏥 Australia New Zealand Food Authority Progress Update

🏥 Health & Social Welfare
Food Standards, Australia New Zealand Food Authority, ANZFA, Submissions, Alcohol Labelling, Maximum Residue Limits, Erythritol, Methylene Chloride, Novel Foods
  • The Information Officer, Australia New Zealand Food Authority