✨ Regulation Notices and Food Standards




NEW ZEALAND GAZETTE

18 MARCH

855

Regulation Summary

Notice Under the Acts and Regulations Publication Act 1989

Pursuant to the Acts and Regulations Publication Act 1989, notice is hereby given of the making of regulations as under:

Authority for Enactment Title or Subject-matter Serial Number Date of Enactment Price Code and Packaging Postage
State-Owned Enterprises Act 1986 State-Owned Enterprises (At Work Insurance Limited) Order 1999 1999/64 15/3/99 2-A $1.60
Immigration Act 1987 Immigration Amendment Regulations 1999 1999/65 15/3/99 4-BX $2.10
Fisheries Act 1983 Fisheries (Declaration of New Stock Subject to Quota Management System) Amendment Notice 1999 1999/66 3/3/99 2-A $1.60

Postage and Packaging Charge: Mail Orders

If two or more copies ordered, the remittance should cover the cash price and the maximum charge for the total value of purchases as follows:

Total Value of Purchases Maximum Charge
$12.00 and less $1.50
$12.01 and greater $3.25

Copies can be bought or ordered by mail from Legislation Services, P.O. Box 12-418, Wellington. Please quote title and serial numbers. Prices for quantities supplied on application. Copies are also available over the counter at the following locations:

Bennetts Bookshop Limited: Level One, Whitcoulls Corner Store, Queen Street (P.O. Box 5513, Wellesley Street), Auckland; 111 Cashel Street (Private Bag), Christchurch 1; located in Whitcoulls, 143 George Street (P.O. Box 1104), Dunedin; 38–42 Broadway Avenue (P.O. Box 1820), Palmerston North; Massey University, Palmerston North; located in Whitcoulls, Centreplace, Bryce Street (P.O. Box 928), Hamilton; Bowen House, Lambton Quay (P.O. Box 5334), Wellington.


General

Australia New Zealand Food Authority

Email: nz.reception@anzfa.gov.au

Matters at Inquiry

The authority will conduct an inquiry into the draft standards prepared at full assessment of the following application:

Swiss Raw Milk Cheeses (A357) An application received on 28 March 1998 from the Swiss Federal Veterinary Office to amend the Australian Food Standards Code which would allow the resumption of the import and sale of Swiss cheeses made from raw milk.

You are invited to present written submissions to the authority on this matter, including the potential regulatory impact on consumers, industry and government, by 7 April 1999. The information paper on this matter provides further information, including advice on the authority’s policy regarding submissions.

Australia New Zealand Food Authority Act 1991

Food Standards

The Australia New Zealand Food Authority advises progress on the following matter relating to the Food Standards Code. You can get further information on this matter in an information paper available from:

The Information Officer
Australia New Zealand Food Authority
P.O. Box 10-559
WELLINGTON
Telephone: (04) 473 9942
Facsimile: (04) 473 9855



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VUW Te Waharoa PDF NZ Gazette 1999, No 33


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✨ LLM interpretation of page content

πŸ›οΈ Notice of New Regulations

πŸ›οΈ Governance & Central Administration
Regulations, Acts and Regulations Publication Act 1989, State-Owned Enterprises, Immigration, Fisheries

πŸ“° Postage and Packaging Charges for Mail Orders

πŸ“° NZ Gazette
Postage, Packaging, Mail Orders, Legislation Services

πŸ₯ Australia New Zealand Food Authority Inquiry into Swiss Raw Milk Cheeses

πŸ₯ Health & Social Welfare
Food Standards, Swiss Raw Milk Cheeses, Inquiry, Submissions

πŸ₯ Australia New Zealand Food Authority Act 1991 Food Standards

πŸ₯ Health & Social Welfare
Food Standards, Australia New Zealand Food Authority, Information Paper