New Zealand Gazette – 1999 – No. 193

Page 4625

✨ Food Standards Code Amendment



16 DECEMBER

NEW ZEALAND GAZETTE

4625

Carbosulfan

  • Cotton seed 0.05

Dimethomorph

  • Fruiting vegetables, cucurbits 0.5
  • Grapes 2
  • Lettuce, head 0.3
  • Lettuce, leaf 0.5
  • Onion, bulb 0.05
  • Potatoes 0.02

Eprinomectin

  • Cattle fat 0.5
  • Cattle milk 0.03
  • Cattle meat 0.1
  • Cattle, edible offal of 2
  • Deer meat 0.1
  • Deer, edible offal of 2

Fluazinam

  • Brassica (cole or cabbage) vegetables 0.01

Halosulfuron-methyl

  • Soya bean (immature seeds) 0.5
  • Soya bean (dry) 0.5
  • Wheat 0.2

Imazameth

  • Edible offal (mammalian) 0.05
  • Eggs 0.01
  • Meat (mammalian) [in the fat] 0.05
  • Milks 0.01
  • Poultry, edible offal 0.01
  • Poultry meat 0.01
  • Sugar Cane 0.05

Mefenpyr-diethyl

  • Cereal grains 0.01
  • Edible offal (mammalian) 0.05
  • Eggs 0.01
  • Meat (mammalian) 0.05
  • Milks 0.01
  • Poultry, edible offal of 0.05
  • Poultry meat 0.05

Pymetrozine

  • Brassica (cole or cabbage) vegetables 0.1
  • Potato 0.02
  • Stone fruits 0.02

Rimsulfuron

  • Tomato 0.05

Sulfosulfuron

  • Edible offal (mammalian) 0.01
  • Eggs 0.01
  • Meat (mammalian) 0.01
  • Milks 0.01
  • Poultry, edible offal of 0.01
  • Poultry meat 0.01
  • Wheat 0.01

Triticonazole

  • Cereal grains 0.05
  • Edible offal (mammalian) 0.05
  • Eggs 0.05
  • Meat (mammalian) 0.05

Uniconazole-p

  • Avocado 0.02

[6.2] inserting in columns 1 and 2 respectively of Schedule 1, in relation to each chemical shown in bold type below, the food and the maximum residue limit for that food listed below—

Abamectin

  • Citrus fruits 0.01
  • Peppers, sweet (Capsicum) 0.02
  • Sheep, edible offal of 0.05
  • Sheep meat (in the fat) 0.05


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✨ LLM interpretation of page content

🏥 Amendment No. 47 to the Food Standards Code (continued from previous page)

🏥 Health & Social Welfare
Food Standards Code, Amendment, Maximum Residue Limits, Pesticides, Agricultural Chemicals