4004

NEW ZEALAND GAZETTE

No. 168

Total Value of Purchases Maximum Charge
$ $
$12.00 and less 1.50
$12.01 and greater 3.25

Copies can be bought or ordered by mail from Legislation Direct, P.O. Box 12-418, Wellington. Please quote title and serial numbers. Prices for quantities supplied on application. All rates shown are inclusive of G.S.T. Copies are also available over the counter at the following locations:

Bennetts Bookshop Limited: Bennetts Campus Bookcentre, Commerce House, 360 Queen Street (P.O. Box 5513, Wellesley Street), Auckland; 111 Cashel Street (Private Bag), Christchurch 1; located in Whitcoulls, 143 George Street (P.O. Box 1104), Dunedin; 38–42 Broadway Avenue (P.O. Box 1820), Palmerston North; Massey University, Palmerston North; located in Whitcoulls, Centreplace, Bryce Street (P.O. Box 928), Hamilton; Bowen House, Lambton Quay (P.O. Box 5334), Wellington.

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General Section

Alcohol Advisory Council of New Zealand

Public Finance Act 1989

Notice of Publication of Annual Report—Alcohol Advisory Council of New Zealand

Pursuant to section 44A of the Public Finance Act 1989, notice is hereby given that the annual report to Parliament of the Alcohol Advisory Council of New Zealand for the year ended 30 June 1999, has been published.

Copies are available on request from the Alcohol Advisory Council, Thirteenth Floor, Castrol House, 36 Customhouse Quay (P.O. Box 5023), Wellington.

Dated at Wellington this 8th day of November 1999.

DR MICHAEL MACAVOY, Chief Executive Officer.

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Australia New Zealand Food Authority

Australia New Zealand Food Authority Act 1991

Food Standards

The Australia New Zealand Food Authority advises progress on the following matters relating to food standards. You can get further information papers on each of these matters (including advice on the Authority’s policy regarding submissions, where applicable), from the ANZFA website www.anzfa.govt.nz or from:

The Information Officer
Australia New Zealand Food Authority
P.O. Box 10559
Wellington

Telephone: (04) 473 9942
Facsimile: (04) 473 9855
Email: nz.reception@anzfa.gov.au

Call for Submissions—Review Proposals

The authority will conduct an inquiry into the draft joint Australia New Zealand food standards prepared at full assessment of the following matter, prior to making a recommendation to the Australia New Zealand Food Standards Council. You are invited to present written submissions to the authority on this matter, including the potential regulatory impact on consumers, industry and government, by Wednesday, 8 December 1999.

• Percentage Labelling (P207) & Added Water (P206). Proposals to review the labelling requirements for foods to incorporate the percentage labelling of key or characterising ingredients of foods and for added water.

Call for Submissions—Applications

The authority has made a preliminary assessment, accepted the following application for further consideration and will now make a full assessment of it. You are invited to present written submissions to the authority, including the potential regulatory impact on consumers, industry and government, by Wednesday, 22 December 1999.

• Use of Stevioside (A397). An application to extend the use of Stevioside as an artificial sweetener.

Call for Submissions—Applications

The authority will conduct an inquiry into the draft variations to standards prepared at full assessment of the following application. You are invited to present written submissions to the authority, including the potential regulatory impact on consumers, industry and government, by Wednesday, 22 December 1999.

• Cellulose-based Ion Exchange Resins (A367). An application to permit the use of four cellulose-based ion exchange resins.

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