New Zealand Gazette – 1998 – No. 38

Page 930

✨ Food Standards Code Variations

NEW ZEALAND GAZETTE

No. 38

Schedule

[1] Standard A7 is varied by inserting into columns 2 and 3 respectively of the table to clause 4, in relation to the entries in column 1 for "Tocopherols", "Phospholipids (including lecithin) from natural sources", "Ascorbic acid, erythorbic acid or a mixture of these" and "Ascorbyl palmitate"—

"Formulated supplementary sports foods No limit imposed".

[2] Standard A8 is varied by inserting into the table to clause (5) an entry for—

	500 mg/kg	40 mg/kg	5 g/kg	not permitted	not permitted	200 mg/kg	not permitted
Formulated supplementary sports foods

[3] Standard A11 is varied by—

[3.1] inserting in columns 1 and 2 respectively of the Schedule, entries for—

Substance	Reference
Choline bitartrate	FCC p83
Ubiquinones	Merck 9751
Creatine	Merck 2570
gamma-Oryzanol	Merck 6841
Inosine	Merck 5005
L-Carnitine	Martindale p1257
d-Biotin	FCC p38
d-Calcium pantothenate	FCC p57
dexpanthenol	FCC p95
Chroric chloride	USP(XXII) p306
High chromium yeast	Addendum 4
Chromium picolinate	Merck 2291
Cupric carbonate	Merck 5699
Cupric citrate	FCC p560
Cupric sulphate	FNP(12) p881
Magnesium citrate	Merck 5766
Magnesium hydroxide	FNP(52) p881
Manganese carbonate	Merck 5766
High molybdenum yeast	Addendum 5
Sodium molybdate	BP pA37
Magnesium phosphate, monobasic	FCC p249
Potassium phosphate, dibasic	FCC p248
Potassium phosphate, tribasic	FCC p249
Sodium phosphate, monobasic	FCC p294
monobasic sodium phosphate, dibasic	FCC p293
Sodium phosphate, tribasic	FCC p294
L-Selenomethionine	Addendum 3
Sodium selenate	Merck 8820
Sodium selenite	USP(XXII) p1773

[3.2] inserting after Addendum 2

ADDENDUM 3

SPECIFICATIONS FOR L-SELENOMETHIONINE

Formula: C5H11NO2Se

Formula Weight: 196.11

Physical Tests

Appearance: Crystalline powder

Colour: White to off-white

Chemical Tests

Identification: IR Spectrum conforms to reference standard.

Melting Range: 260°C to 266°C (dec.)

Sodium: Less than 0.1%

Heavy Metals: Undetectable

Assay by Titration: 98.0 to 101.0%

Homogeneity: One spot on TLC plate using UV light, iodine and ninhydrin as detection methods.

Solvent systems:

Phenol: water (100:20)
Butanol: acetic acid: water (90:20:20)

Optical Rotation: [α]22/D +21.6° (c = 0.5 in 2N HCl)

ADDENDUM 4

SPECIFICATION FOR HIGH CHROMIUM YEAST

Physical Tests

Appearance: fine, free-flowing powder

Colour: Light off-white or light tan

Odour: Slight yeast aroma

Particle size: Min. 90% through a #100 USS screen

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VUW Te Waharoa — NZ Gazette 1998, No 38

NZLII — NZ Gazette 1998, No 38

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🏥 Australia New Zealand Food Authority—Variations to the Food Standards Code (Amendment No. 38) (continued from previous page)

Domain🏥 Health & Social Welfare
KeywordsFood Standards Code, Variations, Australia New Zealand Food Authority, Food Standards

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