15 JANUARY NEW ZEALAND GAZETTE 81

from Schedule 1, in relation to the chemical "Dithiocarbamates (excluding Propineb)", for—

"Banana 1
Chard (silver beet) 3
Edible offal (mammalian) 0.5
Fruiting vegetables, cucurbits 1
Onion, bulb 0.2
Papaya (Pawpaw) 30
Pome fruits 3
Potato 0.01
Stone fruits 3".

[10.5] inserting in columns 1 and 2 respectively in Schedule 1, entries for—

Dithiocarbamates
Almonds 3
Asparagus 1
Banana 2
Beans (dry) 0.5
Beetroot 1
Berries and other small fruit (except strawberries) 5
Broad bean (dry) [fava bean] 0.5
Citrus fruits 0.2
Coconut 5
Coffee beans 5
Common bean (pods and/or immature seeds) 2
Cotton seed 0.05
Edible offal, mammalian 2
Eggplant [Aubergine] 3
Fruiting vegetables, cucurbits 2
Garlic 0.2
Hops 10
Leafy vegetables 5
Mango 1
Okra 3
Onion, bulb 4
Papaya (Pawpaw) 30
Parsley 5
Passion fruit [including Granadilla] 3
Peas 2
Peas (dry) 0.5
Peppers [Capsicums] 3
Persimmon, Japanese 5
Pome fruits 3
Pomegranate 3
Potato 0.01
Poultry, edible offal of 0.5
Poultry meat 0.5
Rhubarb 2
Roselle (Rosella) 5
Spring onion 4
Stone fruits 3
Strawberry 3
Sunflower seed 0.05
Sweet corn (corn-on-the-cob) 0.5*.

[10.6] deleting the following chemicals and their associated foods and MRLs from column 1 and column 2 of Schedule 1—

"Acinitrazole"; "Aklomide"; "Aminocarb";
"Aziprotryne"; "Benfuracarb"; "Bensulide";
"Bromochloromethane"; "Bromophos-ethyl";
"Bromsalans"; "Brotianide"; "Buquinolate";
"Butacarb"; "Butylamine"; "Cambendazole";
"Carbofenothion"; "Chlorfenac"; "Chlormephos";
"Chlornidine"; "Chlorothiophos"; "Chlorinated terpene isomers (including Stroban and Camphechlor)"; "Clenpyrin"; "4-CPA";
"Crotoxyphos"; "Crufomate"; "Cycloprthrin";
"Cycloxydim"; "Cyhexatin"; "Cymiazole";
"Decoquinate"; "Desmetryn"; "Dichlone";
"Difenzoquat"; "Dinoseb"; "Dioxathion";
"Diphenyl"; "Fenaminosulf"; "Fenazaflor";
"Fenfuram"; "Fensulfothion"; "Fluchloralin";
"Flucofuronazole"; "Fluoxonil"; "Fosamine ammonium"; "Furazolidone"; "Gentian violet";
"Griseofulvin"; "Halquinol"; "Hexaflurate";
"Hydroxyethylhydrazine"; "Imidazolin"; "Isocarbofos"; "Isoproturon";
"Mefluidide"; "Menazon"; "Methoxychlor";
"Metichlorpindol"; "Metoxuron"; "Naled";
"Nifursol"; "Nimidane"; "Nitralin";
"Phenoxymethyl V penicillin"; "Phosalone";
"Propham"; "Pyracarbolid"; "Sulphanitran";
"Tetrachlorvinphos"; "Tetronasin"; and
"2,4,5-T".

[10.7] inserting in Schedule 2—

GROUP U
Dithiocarbamates, Mancozeb, Metham, Metiram, Propineb, Thiram, Ziram".

[11.] Standard A16 is varied by—

[11.1] inserting in the Schedule "Aspergillus oryzae", in column 2 of Group III of Table IV, in relation to the entry in column 1 for "Hemicellulase endo-1,4-β-xylanase EC [3.2.1.8]"; and

[11.2] inserting after footnote 10 to Group III of Table IV in the Schedule—

"11 Hemicellulase endo-1,4-β-xylanase may be produced from a genetically manipulated strain of Aspergillus oryzae containing the gene for hemicellulase isolated from Aspergillus aculeatus and inserted by plasmids pToC237.".

[12.] Standard C1 is varied by—

[12.1] inserting after subclause 1 (6)

"(7) Comminuted means chopped, diced or minced.";

[12.2] omitting clause 5 and substituting—

Prohibition on certain ingredients in fermented meat products

5. A fermented meat product must not contain mechanically separated meat or rendered trimmings unless it has been cooked in accordance with subclause 34 (4) or subclause 41 (3).

[12.3] inserting after subclause 34 (2)

"(3) Fermented comminuted manufactured meat is heat treated if it has had its core temperature maintained at 55°C for a period of at least 20 minutes, or an equivalent combination of time and higher temperatures.

(4) Fermented comminuted manufactured meat is cooked if it has had its core temperature maintained at 65°C for a period of at least 10 minutes, or an equivalent combination of time and higher temperature.".

[12.4] omitting "uncooked fermented manufactured meat" from subclause 36 (2) and substituting "fermented manufactured meat which has not been cooked";

[12.5] omitting clause 38 and substituting—

Fermented manufactured meat which has not been cooked

38. (1) Fermented manufactured meat which has not been cooked may contain added potassium nitrate, sodium nitrate or mixture of these provided that the food contains not more than 500 mg/kg in total of nitrites and nitrates, calculated as sodium nitrite.