15 JANUARY

NEW ZEALAND GAZETTE

79

Name

Kopeka Island
Island off the S coast of Stewart Island.
Topographic Map 260 C49 & D49 Mount Allen, GR 258294. Confirming a previous Board decision.

Mokoiti Island (Little Moggy)
Island off the SW coast of Stewart Island.
Topographic Map 260 C49 & D49 Mount Allen, GR 863265. Confirming a previous Board decision. Currently shown as Little Moggy Island.

Mokonui Island (Big Moggy)
Island off the SW coast of Stewart Island.
Topographic Map 260 C49 & D49 Mount Allen, GR 855255. Confirming a previous Board decision. Currently shown as Big Moggy Island.

Rerewhakaupoko Island (Solomon)
Island off the SW coast of Stewart Island.
Topographic Map 260 C50 & D50 South Cape, GR 885175. Confirming a previous Board decision. Currently shown as Solomon Island (Rerewhakaupoko).

Tia Island (Entrance)
Island off the SE coast of Stewart Island.
Topographic Map 260 E49 Port Adventure, GR 467377. Confirming a previous Board decision.

Name

Timore Island (Chimneys)
Island off the SW coast of Stewart Island.
Topographic Map 260 C49 & D49 Mount Allen, GR 939271. Confirming a previous Board decision. Currently shown as Chimneys Island.

Railway Line Names

Waitoa Industrial Line
Railway line from Morrinsville to Waitoa, incorporating part of the Thames Branch line which has been abolished.

Stillwater-Westport Line
Railway line from Stillwater to Ngakawau via Westport. A new line which incorporates the old Ngakawau branch line into the existing Stillwater to Westport Line.

Dated at Wellington, 15 January 1998.

F. HALL, Secretary, New Zealand Geographic Board Nga Pou Taunaha O Aotearoa.

General

Australia New Zealand Food Authority

Australia New Zealand Food Authority Act 1991

Australia New Zealand Food Authority—Variations to the Food Standards Code (Amendment No. 37)

1. Preamble
   The variations set forth in the Schedule below are variations to the Food Standards Code (hereinafter called “the code”) which was published by the National Health and Medical Research Council in the Commonwealth of Australia Gazette, No. P 27, on 27 August 1987, and which has been varied from time to time.

The Schedule contains variations adopted by the Australia New Zealand Food Standards Council in November and December 1997.

These variations are published, pursuant to section 32 of the Australia New Zealand Food Authority Act 1991.

2. Citation
   These variations may be collectively known as Amendment No. 37 to the code.

3. Commencement
   These variations commence on the date of publication of this New Zealand Gazette with the exception of item [1.2] which will commence 6 months from the date of this New Zealand Gazette. Items [1.4], [3] and [8.5] cease to have effect on 9 March 2000.

4. Standard T1
   Standard T1 is varied by changing the date on which clauses 1 and 2 cease to have effect from 1 January 1997 to the date on which sections 10 and 11 of the Trans-Tasman Mutual Recognition Act 1997 (Cwlth) come into effect by proclamation.

Schedule

[1.] Standard A1 is varied by—

[1.1] omitting “subclause (9) (c) of Standard P4” and substituting “subclause 5 (5) of Standard P6”;

[1.2] inserting in clause (29) the words “xylitol has been added or to which” after the words “containing a food to which”;

[1.3] inserting in clause (29A) the words “xylitol has been added or to which” after the words “If foods to which”;

[1.4] inserting into Parts 1 and 2 of the Schedule, in columns 1 and 2 respectively—

• “Erythrosine 127”.

[2.] Standard A3 is varied by inserting in the Schedule, in columns 1 and 2 respectively—

• “Imitation cream
  Methyl ethyl cellulose in proportion not exceeding 9 g/kg
  Polyglycerol esters of fat-forming fatty acids in proportion not exceeding 5 g/kg”.

[3.] Standard A5 is varied by inserting after subclause (2A) (a) —

“(b) Erythrosine (CI 45430) must not be sold at retail for colouring foods”.

[4.] Standard A6 is varied by—

[4.1] omitting subclause 2 (3) and substituting—

“(3) An artificial flavouring is a flavouring which contains a permitted artificial flavouring substance.

(3A) An artificial flavouring substance is a permitted artificial flavouring substance if it is listed in at least one of the following publications:

(a) Food Technology, a publication of the Institute