52 NEW ZEALAND GAZETTE No. 1

(i) must contain the amount of milk fat prescribed for the type of cream from which it is prepared;

(ii) may contain—

(A) modifying agents specified in Groups I and IV set out in Standard A10, gelatine, sodium citrate and calcium phosphate, in total proportion of not more than 6 g/kg;

(B) not more than 5 g/kg of polyglycerol esters of fatty acids;

(C) not more than 2.5 g/kg of sodium and calcium caseinate;

(D) added total milk solids non-fat;

(E) sugars;

(F) nitrous oxide;

(G) vanilla essence;

(iii) must be sold only in pressurised containers.";

[8.2] omitting ", ultra heat treated whipped thickened reduced cream and ultra heat treated whipped thickened light cream" from paragraph (15) (a) and substituting "and ultra heat treated whipped thickened cream";

[8.3] omitting ", whipped thickened reduced cream or, as the case may be, whipped thickened light cream" from paragraph (15) (a) and substituting ", or, as the case may be, whipped thickened cream";

[8.4] omitting ", ultrapasteurised whipped thickened reduced cream and ultrapasteurised whipped thickened light cream" from paragraph (15) (ab) and substituting "and ultrapasteurised whipped thickened cream";

[8.5] omitting ", ultra heat treated whipped thickened reduced cream and ultra heat treated whipped thickened light cream" from paragraph (15) (ab) and substituting "and ultra heat treated whipped thickened cream";

[8.6] omitting paragraph (15) (b) (ii) and substituting—

"(ii) in all other respects, comply with the standard for cream, rich cream, light cream, extra light cream, reduced cream, thickened cream, thickened reduced cream, thickened light cream or, as the case may be, whipped thickened cream prescribed by clauses (1), (2), (3), (4), (5), (11) and (14) respectively of this Standard.";

[8.7] omitting paragraph (15) (ba) (ii) and substituting—

"(ii) comply with the standard for cream, rich cream, light cream, extra light cream, reduced cream, thickened cream, thickened reduced cream, thickened light cream or, as the case may be, whipped thickened cream prescribed by clauses (1), (3), (4), (5), (11) and (14) respectively of this Standard.";

[8.8] omitting ", ultrapasteurised whipped thickened reduced cream or ultrapasteurised whipped thickened light cream" from paragraph (19) (a) and substituting ", or ultrapasteurised whipped thickened cream";

[8.9] omitting ", ultrapasteurised whipped thickened reduced cream and ultrapasteurised whipped thickened light cream" from paragraph (19) (a) (ii) and substituting ", and ultrapasteurised whipped thickened cream";

[8.10] omitting ", ultrapasteurised whipped thickened reduced cream or ultrapasteurised whipped thickened light cream" from paragraph (19) (b) and substituting ", or ultrapasteurised whipped thickened cream";

[8.11] omitting ", ultrapasteurised whipped thickened reduced cream and ultrapasteurised whipped thickened light cream" from paragraph (19) (b) (ii) and substituting ", and ultrapasteurised whipped thickened cream"; and

[8.12] omitting ", ultra heat treated whipped thickened reduced cream or ultra heat treated whipped thickened light cream" from paragraph (19) (c) and substituting ", or ultra heat treated whipped thickened cream".

[9.] Standard O4 is varied by inserting after paragraph 2(1) (i)—

"(ia) antioxidants in accordance with Standard A7;".

[10.] Standard Q2 is varied by—

[10.1] inserting after subclause (1) (e)—

"(f) Coffee may contain flavourings.";

[10.2] inserting after subclause (4) (b)—

"(c) Soluble coffee or instant coffee may contain flavourings.";

[10.3] inserting after paragraph (6) (b) (v)—

"(vi) flavourings.";

[10.4] inserting after subclause (9) (b)—

"(ba) Decaffeinated coffee may contain flavourings."; and

[10.5] inserting after subclause (10) (b)—

"(ba) Decaffeinated soluble coffee or decaffeinated coffee may contain flavourings.".

[11.] Standard R9 is varied by inserting after paragraph 8 (2) (f)—

"(fa) antioxidants in accordance with Standard A7".

[12.] Standard S4 is varied by—

[12.1] omitting "ultrapasteurised whipped thickened reduced cream, ultrapasteurised whipped thickened light cream" from column 1 of Table 1 and substituting "ultrapasteurised whipped thickened cream"; and

[12.2] omitting "ultra heat treated whipped thickened reduced cream, ultra heat treated whipped thickened light cream" from column 1 of Table 1 and substituting "ultra heat treated whipped thickened cream".