10 MAY

NEW ZEALAND GAZETTE

1583

11. Shipping—The fruit must be refrigerated at 0°C (± 0.5°C) when sent by sea freight.

12. Cool Storage—

(a) The flesh temperature of fruit must be reduced to 2°C within 8 days of grading and then within 21 days of grading to be held at 0°C (± 0.5°C). Ethylene levels within the coolstore must not exceed 0.03 ppm.

(b) Fruit must be packed and delivered into coolstore within 72 hours of initial grading. Alternatively, fruit can be stored in CA or high humidity storage in bulk bins prior to packing provided no longer than 48 hours has elapsed between initial grading and storage.

13. Condition Checking and Repacking—After 6 weeks from packing all fruit must be condition checked and repacked where required as per Standard Industry Procedures.

Schedule

1. Allowances for Misshapen Fruit—

Hayward Mark is permitted provided they are not broken. Inverted marks are not permitted.

Frost damage: (during bud development). Fruit that is not malformed or does not have an inverted flower is acceptable.

Dropped shoulder: A shoulder with a slope of less than 30° from the horizontal is permitted.

Flats/Fans: Flat fruit are acceptable provided it is not wider than it is long. Square fruit are acceptable. Fan-shaped fruit are not acceptable.

(a) Blemishes—

Skin Rub: Surface rub which is not more than 2 square centimetres in area are permitted. Open cracks are not permitted.

Skin Burn: Burns that contrast with the colour of the fruit but do not exceed 2 square centimetres in area are permitted. Surface cracking of the burn is acceptable but open cracks in the skin are not permitted.

Old Hail Damage: Surface marks totalling not more than 2 square centimetres in area and in which only dry surface cracking is present are permitted. Open cracks are not permitted.

Sun Weathering: All crazing is permitted. Open cracks are not permitted.

Healed Insect Damage: Healed superficial surface chewing not more than 2 square centimetres in area is permitted. Holes in the skin are not permitted.

Fungal Damage: Surface scarring which is not more than 2 square centimetres in area is permitted. Open cracks in the scarring are not permitted.

Other Blemish: An aggregate area of defects not exceeding 2 square centimetres in area is permitted providing no open cracks in the scarring of skin are present.

Water Stain: (includes other stains of non toxic or pathological nature). Stains must not be black and not significantly contrast with the colour of the fruit.

(b) Proximity Mark—Any number of marks which are not black or visibly depressed are permitted.

(c) Sunburn—Purple flecking on the shoulder of the fruit is permitted. Olive green fruit are not permitted.

(d) Skin Defects in Storage—Marks which contrast with the colour of the fruit but are less than 2 square centimetres in area are permitted including the following:

1. Physiological storage pitting.
2. Purple discolouration.
3. Latent storage stain.

Dated at Wellington this 2nd day of May 1990.

R. BALLARD, Director General of Agriculture and Fisheries.

“Standard grade for the Export of Kiwifruit Notice, New Zealand Gazette, Thursday, 5 April 1984, page 1094.”
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Commerce

Commerce Act 1986

Appointment of Lay Member to the Administrative Division of the High Court

Pursuant to section 77 of the Commerce Act 1986, His Excellency the Governor-General has been pleased to appoint:

Professor Maureen Brunt

to be a lay member of the Administrative Division of the High Court for a period of 5 years commencing from 17 April 1990.

Dated at Wellington this 1st day of May 1990.

DAVID BUTCHER, Minister of Commerce.
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Milk Act 1988

Appointment of Members to the New Zealand Milk Authority

Pursuant to section 4 of the Milk Act 1988, His Excellency, the Governor-General has been pleased to appoint:

Ian McCurdy Murray of Christchurch

Susan Dorothy Burslem of Auckland

to be members of the New Zealand Milk Authority, for a term of 2 years, commencing from the first day of April 1990.

Dated at Wellington this 24th day of April 1990.

DAVID BUTCHER, Minister of Commerce.
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Appointment of Member to the New Zealand Milk Authority

Pursuant to section 4 of the Milk Act 1988, His Excellency, the Governor-General has been pleased to appoint:

Desmond James Gasson of Wellington

to be President of the New Zealand Milk Authority, for a term of 2 years, commencing from the first day of April 1990.

Dated at Wellington this 24th day of April 1990.

DAVID BUTCHER, Minister of Commerce.
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Crown Law Office

Courts Martial Appeals Act 1953

Appointment of Courts Martial Appeal Court

Pursuant to section 3 of the Courts Martial Appeals Act 1953, His Excellency the Governor-General, acting by and with the advice and consent of the Executive Council, has been pleased to appoint:

James Alistair Grace, Esquire, Barrister, of Hamilton

to be a Judge of the Courts Martial Appeal Court for a term of 3 years from the date hereof.

Dated at Wellington this 9th day of April 1990.

DAVID LANGE, Attorney-General.
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