498 THE NEW ZEALAND GAZETTE No. 18

General Notes

TENDERS for Round 30 of import licence tenders close on 25 November 1985. Round 30 was the second call for Global tenders.

Results for the tender were notified to individual bidders on 6 December 1985 and on 16 December successful tenderers were asked to nominate the percentage of those successful bids they would want from 1 January to 30 June 1986 if the goods go to licence on demand (LOD).

These results are published on the basis of the bids lodged and have not been reduced to the nominated percentage where goods have gone LOD.

A 14-day period was allowed between the notification of individual results and their confirmation together with the payment, where applicable of 10 percent deposit on the premium bid. Where a deposit was not received the bidder is barred from further tendering for 2¼ years from 6 December 1985. Licence bid for, was reallocated where no deposit was paid.

Residual Licence

At the foot of the results of those tender numbers where all the licence put up for tender was not all taken, the Residual number of units and the price per unit is printed. Applications for any residual licence should be made on the “Request for Residual Licence” forms available from any office of the Department of Trade and Industry (Auckland, Wellington, Christchurch and Dunedin) and should be sent to the Registrar of Tenders, P.O. Box 3146, Wellington. The envelope should be marked “Round 30 Residual” on the bottom right hand corner.

When demand for residual licence exceeds supply the computer is programmed to make a random selection.

Results of residual licence allocation will be made known as soon as possible by letter after the 3-week period for applications following the publication of these results.

Payment should not be made until invoices are received. Payment should be made by bank cheque preferably to avoid the 15 working days clearance for other cheques.

Licences still left over after this allocation of residuals will be available on request. Please refer to paragraphs 40 to 44 inclusive in the Guide Notes (October 1985).

Licence on Demand

Where the premiums bid in Round 19 and Round 30, on average, dropped to 7.5 percent or below, the Minister announced (24/1/86) that those goods will go to Licence on Demand on 1 July 1986. Those tender numbers which have gone LOD are marked with a “D” after the appropriate Tender Number in the repeat of the Round 30 Call published at the beginning of this Gazette.

ROUND 30: CALL FOR TENDERS WHICH CLOSED ON 25 NOVEMBER 1985

Tender No. Item Code Tariff Items Goods: Brief Description No. of $2,000 c.i.f. Units
3826D 02.005 02.02.000 Dead Poultry and edible offals thereof (except liver), fresh chilled or frozen 8,768
3827 03.005 03.02.000 Fish, dried, salted, etc.; smoked fish 24
3828D 04.005 04.02.001 Milk and Cream, preserved, concentrated or sweetened; liquid or semi-solid 344
3829D 07.010 07.05.021.01F Peas and beans for sowing, packed for retail sale 726
07.05.041.01G
3830D Ex 08.010 08.10.009 Fruit (whether or not cooked), preserved by freezing, not containing added 72
sugar; other than passion fruit
3831D 09.005 09.01.009 Roasted coffee and coffee substitutes containing coffee 285
3832 Ex 09.010 09.04.009 Pepper 26
09.06.009
3833 Ex 09.010 09.05.000.01C Ground spices and curry powder 214
09.07.009
09.08.009
09.09.009
09.10.001
09.10.031
09.10.049
3834D Ex 11.005 11.05.000 Flour, meal and flakes of potato 369
3835D Ex 11.015 11.02.009 Other kinds of cereal groats and cereal meal; etc., other than groats meal and 158
pellets
3836 12.010 12.02.001 Soyabean flour and meal 5
3837D 13.005 13.03.031 Agar-agar 12
3838 Ex 15.005 15.05.009 Refined wool grease etc.: including lanolin 7
3839D Ex 15.005 15.07.021 Coconut (copra) oil 86
3840 Ex 15.005 15.11.001 Glycerol 21
3841 Ex 16.005 16.04.041 Other preserved fish 31
3842D Ex 16.005 16.04.049 Fish, preserved: in airtight cans or jars, etc., other than those included in Tariff 149
Items 16.04.021; 16.04.031; and 16.04.041
3843 Ex 16.010 16.04.001 Fish pastes 5
3844 Ex 16.010 16.05.001 Pastes of crustaceans and molluscs 5
3845 Ex 16.015 16.02.021 Meat pastes 14
3846 Ex 16.015 16.02.031 Canned meat, other than meat pastes 160
3847D Ex 16.015 16.02.039.01L Other prepared or preserved meat or meat offal, otherwise packed, of poultry 318
16.02.039.11H
16.02.039.21E