2 APRIL THE NEW ZEALAND GAZETTE 1049

Tender Item Tariff Items Footwear No. of Licence No. of
No. Code 2nd Units Unit Size Units a
Allocation (Pairs) (Pairs) Tenderer
(Pairs) May Bid
For

1770 Ex 64.005 Ex 64.04.019.21J to Other footwear of Tariff Chapter 64, viz: Gum- 2,000 10 × 200 1
Ex 64.010 Ex 64.04.019.39A boots all sizes
Ex 64.04.019.61H to
Ex 64.04.019.79L
1771 Ex 64.005 Ex 64.01.001 to Other footwear of Tariff Chapter 64, viz: Gum- 5,500 11 × 500 1
Ex 64.010 64.01.019 boots all sizes

GENERAL CONSUMER GOODS
(*denotes partial Global Licence on Demand—refer to p. 228 Import Licence Schedule 1984)
(†For goods exempt from Australia—refer to p. 198 Import Licence Schedule)

Tender Item Tariff Items Allocation No. of Licence No. of
No. Code $ Units Unit Size Units a
× $ Tenderer
May Bid
For

1772 03.005† Fish livers; fish dried, salted or in brine; smoked 20,000 10 × 2,000 2
1773 Ex 07.005 07.01.001 Vegetables, fresh or chilled (other than capers, 10,000 10 × 1,000 2
07.01.011 olives, onions, and mushrooms);
07.01.051
†
07.01.059
†
07.04.002 Dried, dehydrated or evaporated vegetables, etc. 17,000 17 × 1,000 2
07.04.005 to (other than herbs);
07.04.009
†
07.05.031
1774 08.005 Stone fruit, fresh; passionfruit, fresh; fruit pro- 24,000 6 × 4,000 2
visionally preserved, etc.; peel of melons and
citrus fruit, etc.
1775 09.005 Roasted coffee; coffee substitutes containing cof- 4,000 4 × 1,000 2
fee; tea in packages of less than 2 kg net weight
1776 09.010† Unground spices in retail packages (other than 17,000 17 × 1,000 2
turmeric) ground spices, however packed
(including turmeric); curry powder
1777 15.005 Oleo oil, not emulsified, etc.; wool greases (other 128,000 32 × 4,000 2
than crude) and fatty substances derived
therefrom (including lanolin); coconut (copra)
oil; glycerol; margarine, imitation lard and
other prepared edible fats
1778 16.005*† Fish preserved in airtight containers, etc., viz: 235,000 47 × 5,000 3
herrings, pilchards and other (excluding
salmon, sardines, sild, brisling and saury)
1779 16.010† Pastes of prepared or preserved fish, crustaceans 16,000 16 × 1,000 2
1780 16.015 or molluscs
Sausages and the like, of meat, meat offal or ani- 104,000 26 × 4,000 2
mal blood; other prepared or preserved meat
or meat offal (other than pates de foie gras
and turkey prepared or preserved); meat
extracts and meat juices
1781 17.010† Other sugars, sugar confectionery and sugar 126,000 63 × 2,000 2
1782 18.005 preparations of Tariff Chapter 17
Cocoa paste, etc., whether or not defatted; cocoa 62,000 31 × 2,000 2
powder, unsweetened; chocolate and other
food preparations containing cocoa (except
those of other Tariff Headings)
1783 19.005 Malt extract; preparations of flour, meal, starch 90,000 18 × 5,000 2
or malt extract, of a kind used as infant food
or for dietetic or culinary purposes, contain- 64,000 32 × 2,000 2
ing less than 50 percent by weight of cocoa
(other than exempt goods); prepared foods
obtained by swelling or roasting of cereals or
cereal products; other goods of Tariff Heading
Nos. 19.07 and 19.08
1784 19.010 Macaroni, spaghetti, and similar products 64,000 32 × 2,000 2
1785 20.005† Vegetables and fruit prepared or preserved by 94,000 47 × 2,000 3
vinegar or acetic acid; vegetables, prepared or
preserved otherwise than by vinegar or acetic
acid
1786 20.010 Fruit preserved by freezing etc.; fruit, fruit peel, 156,000 52 × 3,000 2
etc., preserved by sugar, jams, fruit jellies, etc.;
stems and other parts of plants, except fruit,
preserved in syrup
1787 20.020 Nuts whether or not roasted 18,000 9 × 2,000 1
1788 20.030 Vegetable and fruit juices not in bulk containers 46,000 23 × 2,000 2
whether or not sweetened
1789 21.005† Extracts of coffee, etc.; roasted coffee substitutes 36,000 18 × 2,000 2
etc.; soy, saccharin and other synthetic swee-
tening substances in tablet or in other dispen-
sible forms
1790 21.010 Other food preparations of Tariff Chapter 21 not 240,000 60 × 4,000 1
elsewhere included