4852
THE NEW ZEALAND GAZETTE
No. 206

Tender No. Item Code Tariff Items Goods: Brief Description No. of $2,000 Units

2288 Ex 17.010 17.04.005 Marzipan pastes and other pastes, and similar preparations of almonds or other nuts of Chapter 8, but not including articles thereof 601
2289 Ex 17.010 17.04.009 Other sugar confectionery not containing cocoa 1,576
2290 Ex 18.005 18.03.000 Cocoa paste (in bulk or in block) whether or not defatted 299
2291 Ex 18.005 18.05.000 Cocoa powder, unsweetened 73
2292 Ex 18.005 18.06.000.01F Chocolate slabs, blocks, bars, pieces and the like: exceeding 15 g; moulded 849
2293 Ex 18.005 18.06.000.11C Chocolate coated (enrobed) bars exceeding 15 g; wrapped 354
2294 Ex 18.005 18.06.000.19J Chocolate coated (enrobed) bars exceeding 15 g; unwrapped 88
2295 Ex 18.005 18.06.00.21L Chocolate pieces (creams, liqueurs, assortments and the like) not exceeding 15 g; in retail packs of 2 kg or less 354
2296 Ex 18.005 18.06.000.29F Chocolate pieces (creams, liqueurs, assortments and the like) not exceeding 15 g; other than those in retail packs of 2 kg or less 88
2297 Ex 18.005 18.06.000.39C Other chocolate confectionery 35
2298 Ex 18.005 18.06.000.41E Chocolate powders or granules 610
2299 Ex 18.005 18.06.000.51B Chocolate flavoured ice cream 413
2300 Ex 18.005 18.06.000.59H Other food preparations containing cocoa 18
2301 Ex 19.005 19.02.001 Malt extract 98
2302 Ex 19.005 19.02.009 Preparations of flour, meal, starch or malt extract, of a kind used for diabetic or culinary purposes containing less than 50 percent by weight of cocoa, other than exempt goods 682
2303 Ex 19.005 19.05.000.01K Prepared foods obtained by the swelling or roasting of cereals or cereal products, breakfast cereals 727
2304 Ex 19.005 19.05.000.09E Prepared foods obtained by the swelling or roasting of cereal or cereal products, other than breakfast cereals 727
2305 Ex 19.005 19.07.009 Bread, ships biscuits and other ordinary bakers wares, not containing added sugar, honey, eggs, fats, cheese or fruit, except communion wafers and pass-over bread 8,882
2306 Ex 19.005 19.08.009 Pastry, cakes, and other finer bakers wares; excluding biscuits 1,926
2307 Ex 19.005 19.08.001 Crackers 562
2308 Ex 19.005 19.08.001 Biscuits, other than crackers, centre-filled, fully coated 236
2309 Ex 19.005 19.08.001 Biscuits, other than crackers, centre filled, partly coated 76
2310 Ex 19.005 19.08.001 Biscuits, other than crackers or centre filled, fully coated 250
2311 Ex 19.005 19.08.001 Biscuits, other than crackers or centre filled, partly coated 395
2312 Ex 19.005 19.08.001 Biscuits, other than crackers or centre filled, other than fully or partly coated 1,516
2313 Ex 19.005 19.03.000 Macaroni, spaghetti, and similar products 25
2314 Ex 20.005 20.02.011
20.02.021
20.02.031 Vegetables prepared or preserved, etc., viz: baked beans, other beans, and peas 614
2315 Ex 20.005 20.02.041
20.02.051 Tomato puree and concentrate 87
2316 Ex 20.010 20.03.009 Fruit, preserved by freezing containing added sugar; other than passion fruit 453
2317 Ex 20.010 20.04.001 Fruit, fruit-peel, etc., preserved by sugar 66
2318 Ex 20.020 20.05.000 Jams, fruit jellies, etc. 391
2319 Ex 20.010 20.06.011 Stems and other parts of plants, except fruit and ginger, preserved in syrup 15
2320 Ex 20.020 20.06.021
20.06.031
20.06.041 Nuts, roasted 381
2321 Ex 20.020 20.06.051 Nuts, not roasted 25
2322 Ex 20.030 20.07.139.21L
20.07.189.01C Tomato juice in other than bulk containers 32
2323 Ex 20.030 20.07.131.01E
20.07.139.01F
20.07.151.01F
20.07.145
20.07.169.01B
20.07.169.11K
20.07.169.31D
20.07.169.41A
20.07.189.11L
20.07.189.21H Fruit and vegetable juices in other than bulk containers other than lime, orange, passion fruit, grape and tomato 369
2324 Ex 20.030 20.07.135
20.07.155 Orange juice in other than bulk containers 91