14 APRIL
THE NEW ZEALAND GAZETTE
1089

Sacred Heart School, 61 North Road, North East Valley,
Dunedin.

St Patrick’s School, 157 Metzger Street, Invercargill.

The said schools will enter into the State education system in
accordance with the provisions of the Private Schools Conditional
Integration Act 1975, with effect from 30 March 1983.

Copies of the integration agreements are available for inspection
without charge by any member of the public at the Department of
Education, Head Office, Government Buildings, Lambton Quay,
Wellington and at regional offices.

Dated at Wellington this 30th day of March 1983.

J. S. JOLLIFF, for Director-General of Education.

Notice of Marine Mammal Permit Application (Notice No. 2989,
Ag. 9/6/16/1)

PURSUANT to section 5 (5) of the Marine Mammals Protection Act
1978, the Minister of Fisheries advises that the Hawke’s Bay
Marineland and Aquarium Board (Inc.) has applied for a permit to
retain a New Zealand fur seal (Arctocephalus forsteri) for display
purposes, and hereby calls for any submissions regarding this
application to be made in writing within 28 days of publication of
this notice.

Dated at Wellington this 5th day of April 1983.

DUNCAN MacINTYRE, Minister of Fisheries.

Economic Policy of the Government Transmitted to the
Commerce Commission—Pursuant to Section 2A (1) (e) of the
Commerce Act 1975

In terms of the provisions of 2A (1) (e) of the Commerce Act 1975,
I hereby transmit to the Commerce Commission the economic
policy of the Government as regards the manufacture, retreading
and distribution of tyres.

The Government has received the Industries Development
Commission’s report, entitled “The New Zealand Tyre Tube and
Retreading Industry Development Plan to 1991”. Following
consideration of this report the Government has adopted as its
policy the principle that market forces should determine the future
shape of the industry. It has also decided upon a development plan
designed to encourage the tyre industry to use its resources as
efficiently as possible, thereby attaining a greater capacity to service
its domestic market without unjustified costs of assistance. This is
to be achieved through the phased liberalisation of tyre imports
and reliance on the Tariff as the principal means of protection.

The Government has also accepted the Commission’s findings
that major changes are required within the industry if it is to
maximise its contribution to the economy. Pursuant to this, the
Government has agreed to support a proposal by members of the
industry, whereby the industry will be restructured into a smaller
number of productive units, and for this purpose will provide a
subsidy to assist in the implementation of the proposal in the event
that it proceeds. In addition, measures of assistance will be made
available to the affected workforce.

The economic policy of the Government outlined above should
henceforth and until further notice be one by which the
Commission and the Examiner of Commercial Practices shall be
guided in the exercise of their powers and functions under the
Commerce Act 1975.

Dated at Wellington this 11th day of April 1983.

HUGH TEMPLETON, Minister of Trade and Industry.

Export Performance Taxation Incentive—Schedule of Export
Goods—Amendment No. 4

PURSUANT to section 156c (6) of the Income Tax Act 1976, notice
is hereby given by the Secretary of Trade and Industry that the
Minister of Finance and the Minister of Overseas Trade have
approved the amendments to the Schedule of Export Goods
(approval of which was notified in the New Zealand Gazette of 1
May 1980) set out in the Schedule hereto:

SCHEDULE

THE Schedule of Export Goods has been amended as follows:

PART I

To give effect to changes in the Customs—New Zealand Export
Commodity Classification, the Schedule is amended as follows:

1. Fish Crustaceans and Molluscs—Chapter 3 of the Schedule is
   amended by adding above Export No. 03.03.71P, the following
   classification:

“Mussel Meat:

03.03.35V Minced

03.03.37P Other

03.03.39Y Powder, freeze dried

2. Edible vegetables and certain roots and tubers—
   Chapter 7 of the Schedule is amended by:

(a) adding below export No. 07.01.51Z; the following
classification:

“07.01.55P Pumpkin, squash and similar edible gourds

(b)(i) deleting the following classification:

“07.01.99R Other kinds (specify kind)

(ii) and adding the following classification:

“07.01.98V Other kinds (specify kind)

3. Edible fruit and nuts; peel of melons or citrus fruit—
   Chapter 8 of the Schedule is amended by:

(a)(i) deleting the following classification:

“08.08.39Q Other kinds (specify kind)

(ii) and adding the following classifications:

“08.08.41T Blueberries

“08.08.49M Other kinds (specify kind)

(b)(i) deleting the following classification:

“08.10.49Z Other kinds (specify kind)

(ii) and adding the following classifications:

“08.10.51N Blueberries

“08.10.59W Other kinds (specify kind)

4. Preparations of meat, of fish, of crustaceans or molluscs—
   Chapter 16 of the Schedule is amended by:

(a) deleting the following classification:

“16.05.21N Mussels

(b) and adding the following classifications:

“16.05.21N Crumbed or battered

16.05.25R Powder, freeze-dried in capsule form

16.05.29W Other

5. Beverages, spirits and vinegar—Chapter 22 of the Schedule is
   amended by:

(a) Deleting the following classifications:

“22.05

Wine or fresh grapes; grape must with
fermentation arrested otherwise than by
additional alcohol

22.05.01 R

Champagne containing not more than
40 percent of proof spirit

22.05.09 Z

Other sparkling wine containing not
more than 40 percent of proof spirit

22.05.11 N

Wine (except sparkling wine) and grape
must, containing not more than 25
percent but not more than 40 percent of proof
spirit:

In bottles

22.05.19 W

Otherwise packed

22.05.21 Y

Wine (except sparkling wine) and grape
must, containing more than 40 percent of proof
spirit:

In bottles

22.05.29 R

Otherwise packed

22.05.31 V

Wine and grape must containing more
than 40 percent of proof spirit.

22.06

Vermouths, and other wines of fresh
grapes flavoured with aromatic extracts:

Vermouths containing not more than 40
percent of proof spirit

22.06.01 X

Wine of fresh grapes (except vermouth)
flavoured with aromatic extracts:

Containing not more than 25 percent of
proof spirit

22.06.11 T

Containing more than 25 percent but
not more than 40 percent of proof
spirit

22.06.21 P

Vermouths and other wines of fresh
grapes, flavoured with aromatic extracts,
containing more than 40 percent of
proof spirit

22.06.31 Z

Other, fermented beverages (for
example, cider, perry, and mead):

Containing not more than 40 percent of
proof spirit:

22.07

Cider and perry containing not more
than 15 percent of proof spirit

22.07.01 N

Other kinds:

Containing not more than 40 percent of
proof spirit:

22.07.11 Y

Sparkling

22.07.19 R

Other than sparkling

22.07.21 V

Containing more than 40 percent of
proof spirit