2828 THE NEW ZEALAND GAZETTE No. 138

Call for Tenders Round 8 Issued 27 May 1983

PURSUANT to the Import Control Regulations 1973, Amendment No. 3 (S.R. 1980/246), the Secretary of Trade and Industry, acting under delegated authority is calling tenders for import licences for the goods specified below. These goods constitute Round 8. This Round comprises the tendering of the 15 percent of basic licences tendered in Round 3 and Round 3A last year; the third allocation of licence under the Plastics Industry Development Plan; the third allocation of licence for some products under the Packing Industry Development Plan and the first allocation of licence under the Canned Fruit Industry Development Plan.

Those manufacturing companies and any company in which they have a 25 percent or more share, directly or indirectly, cannot tender in item codes in which they have already been granted an allocation of licence under the Canned Fruit Industry Development Plan.

Tenders should be addressed to the Registrar of Tenders, P.O. Box 3146, Wellington or be delivered by hand to the First Floor of the Bowen State Building, Wellington. Tenders for Round 8 should reach the Registrar no later than 5 p.m. on 20 June 1983.

NOTES:

1. Instructions for tenders and the general terms and conditions which apply to the submission and acceptance of tenders are set out in the Guide to Import Licence Tendering as Gazetted in Round 6.
2. Item codes marked with an asterisk require an assurance of servicing facilities.
3. Successful tenderers under the Plastics Industry Development Plan are required to return the import licence usage forms which will be posted to them. Failure to do so may lead to no further bids being accepted.
4. Tenderers should refer to the Customs Tariff and the Import Licensing Schedule for the full description of the goods tendered.
5. Tenderers are reminded to use a separate tender form for each tender number. All bids may be sent in one envelope. The envelope must be marked Import Licence Tender: Round 8.
6. Some tenders include two or more interchangeable item codes. Successful tenderers should indicate in which item code(s) they want their licence(s) prepared at the time the premium is paid.

Tender No. Item Code Tariff Items Goods: Brief Description Allocation $ No. of Units Licence Unit Size $ No. of Units a Tenderer May Bid For

1116 03.005 Other fish 20,000 10 × 2,000 2
1117 Ex 07.005 07.01.011 Vegetables, fresh or chilled (other than capers, olives, onions, and mushrooms): 10,000 10 × 1,000 2
07.01.051
07.01.059
† 07.04.002 Dried, dehydrated or evaporated vegetables, etc.
† 07.04.009 (other than herbs);
† 07.05.001 Peas, split, packed or retail sale;
† 07.05.031 Other peas
1118 08.005 (See Appendix III) 24,000 6 × 4,000 2
Stone fruit, fresh;
Passionfruit, fresh;
Fruit provisionally preserved, etc.;
Peel of melons and citrus fruit, etc.
1119 09.005 (See Appendix III) 4,000 4 × 1,000 2
Roasted coffee; coffee substitutes containing coffee; tea in packages of less than 2.00 kg net weight
1120 09.010 Unground spices in retail packages (other than turmeric); ground spices, however packed (including turmeric); curry powder 17,000 17 × 1,000 2
1121 15.005 Oleo oil, not emulsified, etc.; 128,000 32 × 4,000 2
Wool greases (other than crude) and fatty substances;
Vegetables and other oils in containers of a capacity less than 4 litres, etc.
1122 16.005 (See Appendix III) 235,000 47 × 5,000 3
Fish preserved in airtight containers, etc., viz: herrings, pilchards and other (excluding salmon, sardines, sild, brisling, and saury)
1123 16.010 Pastes of prepared or preserved fish, crustaceans or molluscs 16,000 16 × 1,000 2
1124 16.015 Sausages and the like, of meat, meat offal or animal blood; other prepared or preserved meat or meat offal (other than pâtés de foie gras and turkey prepared or preserved); meat extracts and meat juices 104,000 26 × 4,000 2
1125 17.010 (See Appendix III) 126,000 63 × 2,000 2
Other sugars, sugar confectionery and sugar preparations of Tariff Chapter 17
1126 18.005 Cocoa paste, etc., whether or not defatted; cocoa powder, unsweetened; 62,000 31 × 2,000 2
Chocolate and other food preparations containing cocoa (except those of other Tariff Headings)
1127 19.005 Malt extract; Preparations of flour, meal, starch, or malt extract, etc. 90,000 18 × 5,000 2
1128 19.010 Macaroni, spaghetti, and similar products 64,000 31 × 2,000 2
1129 20.005 Vegetables and fruit prepared or preserved by vinegar or acetic acid; etc. 94,000 47 × 2,000 3
1130 20.010 Fruit preserved by freezing; etc.; 156,000 52 × 3,000 2
1131 20.020 Nuts whether or not roasted 18,000 9 × 2,000 1
1132 20.030 Vegetable and fruit juices not in bulk containers whether or not sweetened 46,000 23 × 2,000 2
1133 21.005 Extracts of coffee, etc., roasted coffee substitutes, etc.; 36,000 18 × 2,000 2
Soy;
Saccharin and other synthetic sweetening substances in tablet or in other dispensable forms
1134 21.010 Other food preparations of Tariff Chapter 21 not elsewhere included 240,000 60 × 4,000 1