2184
THE NEW ZEALAND GAZETTE
No. 76

PART V

To give effect to amendments arising from changes to the Customs—New Zealand Export Commodity Classification the Schedule is amended as follows:

1. Dairy Produce—
   (a) Chapter 4 of the Schedule is amended by:
   (i) adding under Heading No. 04.04; the following classifications:
   "X04.04.13 V Cheshire cheese .. .. .. .. .. .. .. .. D
   X04.04.15 P Egmont cheese .. .. .. .. .. .. .. .. D
   X04.04.17Y Gouda cheese .. .. .. .. .. .. .. .. D"
   (ii) deleting the following classification:
   "X04.04.48 Y Cheese other kinds (specify kind) .. .. .. .. .. .. .. .. D"
   and adding the following classification:
   "X04.04.49 W Cheese other kinds (specify kind) .. .. .. .. .. .. .. .. D"
   (iii) deleting the following heading:
   "04.07 Edible products of an animal origin, not elsewhere specified or included:"
   and adding the following classification:
   "X04.07.00 T Edible products of animal origin, not elsewhere specified or included (specify kind) .. .. .. .. B"
   (iv) deleting the following classifications in Chapter 4 relating to ice cream and milk “biscuits”:
   "X04.07.11 M Milk “biscuits”, being preparations of milk solids with or without flavouring ingredients .. .. B
   X04.07.39 M Other kinds (specify kind) .. .. .. .. .. .. .. .. B"

(b) Chapter 21 of the Schedule is amended by deleting the following classifications relating to ice cream and milk biscuits:
"21.07.71 T Other kinds .. .. .. .. .. .. .. .. B
21.07.79 M Other kinds (specify kind) .. .. .. .. .. .. .. .. D"
and adding the following classifications:
"X21.07.81 P Milk “biscuits”, being preparations of milk solids with or without added flavouring ingredients .. B
X21.07.89 X Other kinds (specify kind) .. .. .. .. .. .. .. .. D"

2. Preparations of vegetables, fruit or other parts of plants—Chapter 20 of the Schedule is amended by:
   (a) adding a new line:
   "20.02.55 X Asparagus .. .. .. .. .. .. .. .. B"
   (b) (i) deleting the following classification:
   "20.02.58 P Other (specify kind) .. .. .. .. .. .. .. .. B"
   (ii) adding the following classification: .. .. .. .. .. .. .. .. B"
   "20.02.59 M Other (specify kind) .. .. .. .. .. .. .. .. B"

3. Tobacco—The references to tobacco and tobacco extracts and essences in Chapter 24 of the Schedule are amended by:
   (a) deleting the following classifications:
   "24.02.29 X Other manufactured tobacco .. .. .. .. .. .. .. .. C
   24.02.31 Z Tobacco extracts and essences .. .. .. .. .. .. .. .. C"
   (b) adding the following classifications:
   "Other manufactured tobacco:
   24.02.35 P Pipe .. .. .. .. .. .. .. .. C
   24.02.37 Y Cigarette .. .. .. .. .. .. .. .. C
   24.02.39 T Other .. .. .. .. .. .. .. .. C
   24.02.41 W Tobacco extracts and essences .. .. .. .. .. .. .. .. C"

4. Cement—The references to cement in Chapter 25 of the Schedule are amended by:
   (a) deleting the following classifications:
   "25.23.01 T White cement .. .. .. .. .. .. .. .. B
   25.23.09 M Other than white .. .. .. .. .. .. .. .. B"
   (b) adding the following classifications:
   "25.23.11 P White Portland cement, that is, containing not more than 0.5% of iron oxide; cements containing more than 30% of alumina .. .. .. .. .. .. .. .. B
   25.23.19 X Other .. .. .. .. .. .. .. .. B"

5. Raw furskins—The references to raw furskins in Chapter 43 are amended by:
   (a) deleting the following classification:
   "X43.01.19 P Other kinds (specify kind) .. .. .. .. .. .. .. .. A"
   (b) adding the following classifications:
   "X43.01.21 R Rabbit .. .. .. .. .. .. .. .. A
   X43.01.29 Z Other kinds (specify kind) .. .. .. .. .. .. .. .. A"

6. Wool and other animal hair—The references to these goods in Chapter 53 are amended by:
   (a) (i) deleting the following classifications:
   "X53.01.01 V Greasy, of the quality counts 56’s and finer .. .. .. .. .. .. .. .. G
   X53.01.05 Y Greasy, of the quality counts 48/50’s to 50/56’s .. .. .. .. .. .. .. .. G
   X53.01.11 Q Greasy, of the quality counts 46/50’s and coarser .. .. .. .. .. .. .. .. G"
   (ii) adding the following classifications:
   "X53.01.01 V Greasy, 28 microns and finer .. .. .. .. .. .. .. .. G
   X53.01.05 Y Greasy, 29–34 microns .. .. .. .. .. .. .. .. G
   X53.01.11 Q Greasy, 35–41 microns and coarser .. .. .. .. .. .. .. .. G"