3668
THE NEW ZEALAND GAZETTE
No. 129

Tender No. Item Code Tariff Items Goods: Brief Description Allocation $ No. of Units Licence Unit Size $ No. of Units a Tenderer May Bid For

453 04.005 04.02.001 Milk and cream, preserved, concentrated or sweetened: liquid or semi-solid 14,000 7 × 2,000 2

454 Ex 07.005 04.06.000 Vegetables, fresh or chilled (other than tomatoes, capers, olives, onions and mushrooms) 55,000 11 × 5,000 2
07.01.001 Dried, dehydrated or evaporated vegetables, whole, cut, sliced, broken or in powder but not further prepared: (other than herbs)
07.01.059
07.04.002
07.04.005 to 07.04.009

455 08.005 08.07.001 Stone fruit, fresh 50,000 10 × 5,000 2
08.07.009 Passionfruit, fresh
08.09.001.01L Fruit provisionally preserved but unsuitable in that state for immediate consumption
08.11.001 Peel of melons and citrus fruit, fresh, frozen, dried or provisionally preserved in brine, in sulphur water
08.13.001
08.13.009

456 08.010 08.08.000.01G Strawberries, fresh 50,000 10 × 5,000 2
08.08.000.11D Gooseberries, raspberries, blackberries
08.08.000.19K Other berries, fresh
08.10.000 Fruit (whether or not cooked) preserved by freezing, not containing added sugar

457 Ex 09.005 09.01.009 Roasted coffee, coffee substitutes 20,000 10 × 2,000 2

458 Ex 16.015 21.02.009 Extracts of coffee, etc.; roasted coffee substitutes, etc.; 15,000 10 × 1,500 2
16.01.000 Sausages and the like, of meat, meat offal or animal blood
16.02.021 Other preserved meat and offal, with vegetables; meat pastes
16.02.039 Other preserved meat and offal, otherwise packed

459 Ex 17.010 16.03.000 Meat extracts and meat juices; fish extracts 40,000 10 × 4,000 2
17.04.001 Sugar confectionery, not containing cocoa:
—Chewing gum
17.04.005 —Marzipan and other pastes
17.06.000 —Other

460 Ex 18.005 19.02.001 Chocolate and other food preparations containing cocoa 20,000 10 × 2,000 2

461 Ex 19.005 Ex 19.02.009 Malt extract 54,000 9 × 6,000 1
19.05.000 Preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes containing less than 50 percent by weight of cocoa (other than those preparations contained in Item Code 19.000)
19.07.009 Prepared foods obtained by the swelling or roasting of cereals or cereal products
19.08.001 Other goods of Tariff Headings No. 19.07 and 19.08
19.08.009
20.01.000

462 20.005 20.02.011 to 20.02.069 Vegetables and fruit prepared or preserved by vinegar or acetic acid 50,000 10 × 5,000 2
20.03.001 Vegetables prepared or preserved otherwise than by vinegar or acetic acid; other than capers and olives
20.03.009
20.04.001 Fruit preserved by freezing, containing added sugar 25,000 10 × 2,500 2
20.04.009
20.05.000 Fruit, fruit peel and parts of plants preserved by sugar (drained glace or crystallised)

463 20.010 20.06.001 Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations whether or not containing added sugar
20.06.011 Stems and other parts of plants except fruit preserved in syrup
20.06.089 Other preserved fruit of Tariff Heading 20.06 200,000 10 × 20,000 2
20.06.061 Fruit otherwise prepared or preserved; apricots, apples, berryfruit, fruit salad, peaches, pears, plums
20.06.071

464 20.035 21.07.001 Saccharin and other synthetic sweetening substances in tablets or other dispensable forms 25,000 10 × 2,500 2

465 Ex 21.005 22.09.011 Cordials and liqueurs 50,000 10 × 5,000 2

466 22.022 22.09.018 Gin, Geneva, Schnapps in bottles 200,000 10 × 20,000 2

467 22.028 22.09.032.01J Vodka in bottles 200,000 10 × 20,000 2

468 Ex 22.008 22.09.042.01D Waters, including spa waters and aerated waters 200,000 10 × 20,000 2

469 Ex 33.005 22.01.001 Perfumery, cosmetics and toilet preparations; aqueous distillates and aqueous solutions of essential oils, including such products suitable for medicinal uses 60,000 10 × 6,000 2
33.06.001 to 33.06.021
Ex 33.06.029
33.06.039 to 33.06.049