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THE NEW ZEALAND GAZETTE
No. 7

Import Licence Tendering Scheme—Call for Tenders

PURSUANT to the Import Control Regulations 1973, Amendment No. 3 (S.R. 1980/246), the Secretary of Trade and Industry, acting under delegated authority, is calling tenders for import licences for the goods specified below. These goods constitute “Lot One” and the closing time and date for tenders is 5 p.m. on 30 March 1981. Instructions for prospective tenderers and the general terms and conditions which apply to the submission and acceptance of tenders are set out in the Guide to the Import Licence Tendering Scheme. Copies of this guide and tender forms may be obtained from the Department of Trade and Industry and the Customs Department. Tenders should be addressed to the Registrar, Import Licence Tendering, Department of Trade and Industry, Private Bag, Wellington. Tenders for “Lot One” will be opened on 31 March 1981, and official results will be published in the New Zealand Gazette.

LOT 1—ROUND ONE

Tender No. Item Codes Tariff Items Brief Description 1st Round Licence No. of Units
Allocation Unit Size a Tenderer
$ $ May Bid for

1981/1 04.005 04.02.001 Milk and cream, preserved, concentrated or sweetened: 14,000 2,000 2
1981/2 Ex 07.005 04.06.000 Natural honey
07.01.059 Vegetables, fresh or chilled (other than tomatoes,
07.04.002 capers, olives, onions and mushrooms)
1981/3 08.005 07.04.005 Dried dehydrated or evaporated vegetables, whole, 55,000 5,000 2
08.07.001 cut, sliced, broken or in powder but not further
08.07.009 prepared: (other than herbs)
08.09.001.01L Stone fruit, fresh 50,000 5,000 2
08.11.001 Passionfruit, fresh
08.11.009 Fruit provisionally preserved, but unsuitable in that
08.13.001 state for immediate consumption
08.13.009 Peel of melons and citrus fruit, fresh, frozen, dried or
1981/4 08.010 08.08.000.01G provisionally preserved in brine, in sulphur water or 50,000 5,000 2
08.08.000.11D in other preservative solutions
08.08.000.19K Gooseberries, raspberries, blackberries
08.10.000 Other berries, fresh
1981/5 Ex 09.005 09.01.009 Fruit (whether or not cooked) preserved by freezing, 8,000 1,000 1
1981/6 Ex 19.005 19.02.001 not containing added sugar 54,000 6,000 1
Ex 19.02.009 Roasted coffee, coffee substitutes containing coffee
19.05.000 Preparations of flour, meal, starch or malt extract, of a
19.07.009 kind used as infant food or for dietetic or culinary
19.08.001 purposes containing less than 50 percent by weight
19.08.009 of cocoa (other than those preparations contained
19.01.000 in Item Code 19.08)
1981/7 20.005 20.02.011 Prepared foods obtained by the swelling or roasting of 50,000 5,000 2
20.02.069 cereals or cereal products
20.03.001 Biscuits and other goods of Tariff Headings 19.07
20.04.001 and 19.08
1981/8 20.010 20.04.009 Vegetables and fruit prepared or preserved by vinegar 25,000 2,500 2
20.05.000 or acetic acid
20.06.001 Vegetables prepared or preserved otherwise than by
20.06.011 vinegar or acetic acid; other than capers and olives
20.06.089 Fruit preserved by freezing, containing added sugar
1981/9 20.035 20.06.061 Jams, fruit jellies, marmalades, fruit puree and fruit 200,000 20,000 2
20.06.071 pastes, being cooked preparations whether or not
21.07.001 containing added sugar
1981/10 Ex 21.005 Ex 22.09.019 Stems and other parts of plants except fruit, preserved 25,000 2,500 2
Ex 22.015 in syrup. Other preserved fruit of Tariff Heading
Ex 22.020 20.06
1981/11 Ex 22.005 Ex 22.09.011 Fruit otherwise prepared or preserved, apricots, 50,000 5,000 2
22.09.031.01a apples, berry fruit, fruit salad, peaches, pears, plums
22.09.041.01H Saccharin and other synthetic sweetening substances
1981/12 Ex 22.010 22.01.001 in tablets or other dispensable forms 200,000 20,000 2
22.01.009 Cordials and liqueurs
1981/13 Ex 22.025 22.01.001 Gin, geneva, schnapps in bottles 200,000 20,000 2
22.01.009 Vodka in bottles
Waters, including spa waters and aerated waters

NOTE—

1. Tenderers should refer to the Customs Tariff and the Import Licensing Schedule for a definitive description of the goods included in the list above.
2. Tenderers should be conversant with the various statutes and regulations which importing enterprises are obliged to comply with, such as veterinary and quarantine approvals, the Food and Drug Regulations 1973, safety standards, duties and sales tax, the Sale of Liquor Act, etc., where relevant.
3. Tenderers are reminded to use a separate tender bid form for each licence unit bid for. Each bid form should be sent in a separate envelope with the tender numbers marked outside.

Secretary of Trade and Industry.