2542
THE NEW ZEALAND GAZETTE
No. 105

Tender No. Item Codes Tariff Items Brief Description 2nd Round Allocation $ Licence Unit Size $ No. of Units a Tenderer May Bid for
1981/139 Ex 17.010 16.02.039 Other preserved meat and offal, otherwise packed
16.03.000 Meat extracts and meat juices; fish extracts 40,000 4,000 2
17.04.001 Sugar confectionery, not containing cocoa: chewing gum
17.04.005 marzipan and other pastes
1981/140 Ex 18.005 17.04.009 other
18.06.000 Chocolate and other food preparations containing cocoa 20,000 2,000 2
1981/141 Ex 19.005 19.02.001 Malt extract 54,000 6,000 1
Ex 19.02.009 Preparations of flour, meal, starch or malt extract, of a kind used as infant food or for dietetic or culinary purposes containing less than 50% by weight of cocoa (other than those preparations contained in Item Code 19.000)
19.05.000 Prepared foods obtained by the swelling or roasting of cereals or cereal products
19.07.009 Other goods of Tariff Headings No. 19.07 and 19.08
1981/142 20.005 19.08.001 Vegetables and fruit prepared or preserved by vinegar or acetic acid 50,000 5,000 2
19.08.009 Vegetables prepared or preserved otherwise than by vinegar or acetic acid; other than capers and olives
1981/143 20.010 20.02.011 to 20.02.069 Fruit preserved by freezing, containing added sugar 25,000 2,500 2
20.03.001 Fruit, fruit peel and parts of plants preserved by sugar (drained, glace or crystallised)
20.04.001 Jams, fruit jellies, marmalades, fruit puree and fruit pastes, being cooked preparations whether or not containing added sugar
20.05.000 Stems and other parts of plants except fruit, preserved in syrup
1981/144 20.035 20.06.001 Other preserved fruit of Tariff Heading 20.06 200,000 20,000 2
20.06.011 Fruit otherwise prepared or preserved; apricots, apples, berry fruit, fruit salad, peaches, pears, plums
20.06.089
20.06.061
20.06.071
1981/145 Ex 21.005 21.07.001 Saccharin, and other synthetic sweetening substances in tablets or other dispensable forms 25,000 2,500 2
1981/146 Ex 22.005 22.09.018 Cordials and liqueurs 50,000 5,000 2
22.021 22.09.011
22.09.052
1981/147 Ex 22.010 22.09.032.01n Gin, geneva, schnapps in bottles 200,000 20,000 2
22.09.042.01n Vodka in bottles
1981/148 Ex 22.025 22.01.001 Waters, including spa waters and aerated waters 200,000 20,000 2
22.01.009

NOTE

1. Tenderers must refer to the Customs Tariff and the Import Licensing Schedule for definitive descriptions of the goods included in the list above. It is incumbent upon tenderers to ensure that the goods they wish to import fall within the Tariff Items concerned.

2. Tenderers must be conversant with the various statutes and regulations which importing enterprises are obliged to comply with, such as safety standards, duties, sales tax, etc.

3. Tenderers for tender numbers 1981/133, 1981/134, 1981/135, 1981/136 and 1981/138 should refer to Appendix III of the Import Licensing Schedule or contact any office of the Customs Department or the Department of Trade and Industry for specific conditions and provisions relating to those item codes.

4. Tenderers are reminded to use a separate tender form (in duplicate) for each licence unit bid for. Each bid should be sent in a separate envelope with the tender number clearly marked on the outside.

Secretary of Trade and Industry.

BANKRUPTCY NOTICES

In Bankruptcy

EION LESLIE FRASER of Pinnacle Hill Road, Bombay, farmer, was adjudged bankrupt on 26 August 1981, Creditors meeting will be held at my office, Second Floor, Lorne Towers, Lorne Street, Auckland on Monday, 14 September 1981, at 10.30 a.m.

F. P. EVANS, Official Assignee.

Auckland.

In Bankruptcy

MICHAEL ROSS HOLMES, formerly of 52 Karina Terrace, Palmerston North, now of 35 O'Donnell Avenue, Mount Roskill, Auckland 4, public relations consultant was adjudicated bankrupt on 27 August 1981. Creditors meeting will be held at my office, Second Floor, Lorne Towers, Lorne Street, Auckland on Monday, 7 September 1981, at 10.30 a.m.

F. P. EVANS, Official Assignee.

Auckland.