5 APRIL

THE NEW ZEALAND GAZETTE

983

FIRST SCHEDULE—EXEMPTIONS CREATED—continued

Tariff Item

Ex 12.03.000 Seeds, fruit and spores of a kind used for sowing (excluding fodder seeds (other than subterranean, alsike and lotus major clover, paspalum, fodder beet and mangold) and flower and vegetable seeds in retail packs)

12.04.000 Sugar beet, whole or sliced, fresh, dried or powdered; sugar cane

12.06.001 }
12.06.009 / Hop cones and lupulin

12.07.000 Plants and parts (including seeds and fruit) of trees, bushes, shrubs or other plants, being goods of a kind used primarily in perfumery, in pharmacy, or for insecticidal, fungicidal, or similar purposes, fresh or dried, whole, cut, crushed, ground or powdered

12.08.000 Chicory roots, fresh or dried, whole or cut; locust beans, fresh or dried, whether or not kibbled or ground, but not further prepared; fruit kernels and other vegetable products of a kind used primarily for human food, not falling within any other heading

12.09.000 Cereal straw and husks, unprepared, or chopped but not otherwise prepared

12.10.000 Mangolds, swedes, fodder roots; hay, lucerne, clover, sainfoin, lupines, vetches and similar forage products

13.02.000 Shellac, seedlac, stick lac and other lacs; natural gums, resins, gum-resins and balsams

13.03.011 }
13.03.021 Vegetable saps and extracts (other than extracts of hops, spirituous); pectic substances, pectinates, and pectates; mucilages and thickeners, derived from vegetable products (other than agar-agar)

13.03.039 /

14.01.000 Vegetable materials of a kind used primarily for plaiting (for example, cereal straw, cleaned, bleached or dyed, osier, reeds, rushes, rattans, bamboos, raffia and lime bark)

14.02.000 Vegetable materials, whether or not put up on a layer or between two layers of other material, of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel grass)

14.03.000 Vegetable materials of a kind used primarily in brushes or in brooms (for example, sorgho, piassava, couch-grass and istle), whether or not in bundles or hanks

14.05.000 Vegetable products not elsewhere specified or included

15.01.000 Lard, other pig fat and poultry fat, rendered or solvent-extracted

15.02.000 Fats of bovine cattle, sheep or goats, unrendered; rendered or solvent-extracted fats (including “premier jus”) obtained from those unrendered fats

15.03.009 Lard stearin, oleostearin and tallow stearin; lard oil and tallow oil, not emulsified or mixed or prepared in any way

15.04.001 to }
15.04.059 / Fats and oils, of fish and marine mammals whether or not refined

Ex 15.05.001 Crude woolgrease

15.06.001 to }
15.06.009 / Other animal oils and fats (including neat’s-foot oil and fats from bones or waste)

Ex 15.07.001 Castor oil, Japan wax, myrtle wax and vegetable tallow, in any containers; groundnut (peanut) oil, olive oil, palm oil, palm kernel oil and tung oil in containers of a capacity of 4 litres or more

15.07.031 }
15.07.041 / Rape, colza, or mustard oils

15.07.051 Other fixed vegetable oils (excluding linseed and coconut oils) in containers of a capacity of 4 litres or more

Ex 15.08.001 }
15.08.011 to Animal and vegetable oils, boiled, oxidised, dehydrated, sulphurised, blown or polymerised by heat in vacuum or in inert gas, or otherwise modified (excluding boiled linseed oil)

15.08.029 /

Ex 15.10.001 }
Ex 15.10.005 / Fatty acids viz: tall oil

15.10.009 Acid oils from refining; fatty alcohols

15.12.001 Animal oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process whether or not refined, but not further prepared

15.15.009 Spermaceti, crude, pressed or refined, whether or not coloured; insect waxes (other than beeswax), whether or not coloured

15.17.000 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

15.16.000 Vegetable waxes, whether or not coloured

16.02.001 Pâtés de foie gras