✨ Seed Importation Regulations
300
THE NEW ZEALAND GAZETTE
No. 14
SCHEDULE B—continued
| Common Name | Botanical Name | End Use | Permit/Consent | Quantity | Certificates Required | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| I | II | III Health | IV | V | ||||||
| Origin | Storage | Form | Endorsement | Treatment | Analysis | |||||
| Macadamia nuts | Macadamia | H.C. | Consent | Any | No | No | No | .. | No | No |
| Marjoram (oregano) | Origanum majorana | H.C. | Consent | Any | No | No | No | .. | No | No |
| Manioc flour (cassava root) | Manihot esculenta | H.C. | Consent | Any | No | No | No | .. | No | No |
| Maw (poppy) | Papaver somniferum | H.C. P. | Consent | Any | Yes for BS | No | No | .. | No | Yes |
| Millet; common, french white, panicum | Panicum miliaceum | B.S. or H.C. | Consent | Any | Yes for BS | No | E | 13 | No | Yes |
| Millet; foxtail, hungarian, italian | Setaria italica | B.S. | Consent | Any | No | No | E | 1 | No | Yes |
| Millet; Japanese | Echinochloa crus-galli var. frumentacea | B.S. H.C. or | Consent | Any | Yes for B.S. | No | E | 13 | No | Yes |
| Millet; sprays (unthreshed heads) | Setaria italica | B.S. | Consent | Any | No | No | No | .. | No | No |
| Mint, dried | Guziotia abyssinica | H.C. | Consent | Any | No | No | No | .. | No | No |
| Niger | Glycine max | B.S. | Consent | Any | Yes | No | No | .. | No | Yes |
| Nu Soy flour | Avena sativa | H.C. | Consent | Any | No | No | No | (Conditions on application) | No | No |
| Oats | Origanum majorana | H.C. | Consent | Any | No | No | No | .. | No | No |
| Pecan (hickory) nuts | Arachis hypogaea | H.C. | Consent | Any | No | No | No | .. | No | No |
| Peas, pigeon | Carya spp. | H.C. | Consent | Any | No | No | No | .. | No | No |
| Peas, split, all varieties | Pisum cajan | H.C. | Consent | Any | No | No | No | .. | No | No |
| Peavine | Lathyrus spp. | H.C. | Consent | Any | No | No | No | .. | No | No |
| Peel (except citrus) | — | Any | Consent | Any | No | No | No | .. | No | No |
| Peppers (red or green), dried | Capsicum spp. | H.C. | Consent | Any | No | No | No | .. | No | No |
| Pepper | Piper nigrum | H.C. | Consent | Any | No | No | No | .. | No | No |
| Pine kernels (pinoli) | Pinus cembra | H.C. | Consent | Any | No | No | No | .. | No | No |
| Pistachio | Pistacia vera | H.C. | Consent | Any | No | No | No | .. | No | No |
| Pollard sharps | — | S.F. | Permit | Any | Yes | No | No | (Must be packaged and stored at temperature well below freezing) | No | No |
| Popcorn (sea mays) | Zea mays | H.C. | Consent | Any | No | No | No | .. | No | No |
| Prunes | Prunus spp. | H.C. | Consent | Any | No | No | No | .. | No | No |
| Pumpkin (whole, husked) | Cucumis maximum | H.C. | Consent | Any | No | No | No | .. | No | No |
| Quick frozen foods | — | H.C. | Permit | Any | No | No | No | (Conditions on application) | No | No |
| Rape seed meal | Brassica napus | S.F. | Permit | May be limited | Yes | No | No | .. | No | No |
| Rice meal, refuse, byproducts | Oryza sativa | S.F. | Consent | Any | Yes | No | No | .. | No | No |
| Rice; whole, unpolished | Oryza sativa | H.C. | Consent | Any | No | No | No | .. | No | No |
| Rice, polished | Oryza sativa | Any | Consent | Any | Yes for S.F. | No | No | .. | No | No |
| Safflower seed meal | Carthamus tinctorius | S.F. | Permit | May be limited | Yes | No | No | (Conditions on application) | No | No |
| Sago | Salvia officinalis | H.C. | Consent | Any | No | No | No | .. | No | No |
| Sago, sago flour | — | Any | Consent | Any | Yes for S.F. | No | No | .. | No | No |
| Sesame | Sesamum indicum | H.C. | Consent | Any | No | No | No | .. | No | No |
| Sorghum sprays | Sorghum spp. | B.S. | Consent | Any | No | No | No | .. | No | No |
| Spices, ground | — | H.C. | Consent | Any | No | No | No | .. | No | No |
| Sugar | — | Any | Consent | Any | No | No | No | .. | No | No |
| Sunflower, whole | Helianthus annus | H.C. B.S. | Consent | Any | No | No | No | .. | 1 | No |
| Sunflower, hulled | Helianthus annus | H.C. | Consent | Any | No | No | No | .. | No | No |
| Tobaeco leaf | — | — | Consent | Any | No | No | No | Entry not permitted except for processing in the North Island | No | No |
| Tapioca chipmeal | Manihot esculenta | S.F. | Consent | Any | Yes | No | No | .. | No | No |
| Tapioca | Manihot esculenta | Any | Consent | Any | Yes for S.F. | No | No | .. | No | No |
| Tea | — | Any | Consent | Any | No | No | No | .. | No | No |
| Teasel | Dipsacus fullonum | H.C. | Consent | Any | No | No | No | .. | No | No |
| Thyme | Thymus vulgaris | H.C. | Consent | Any | No | No | No | .. | No | No |
| Tumeric | — | H.C. | Consent | Any | No | No | No | .. | No | No |
| Walnut | Juglans spp. | H.C. | Consent | Any | No | No | No | .. | No | No |
| Wheat | Triticum aestivum and spp. | Any | Permit | Any | No | No | No | (Conditions on application) | No | No |
APPENDIX I
CERTIFICATES AND ENDORSEMENTS
For the purposes of certification, origin is defined as “the country in which the seed was grown”, not merely packaged, or re-exported from another source.
I Certificate No. I—Certificate of Origin:
A certificate signed by an official employed full time by the government of the exporting country, certifying that the seed was grown in the country of export, or that the product is derived from seed that was grown in the country of export.
II Certificate No. II—Storage Certificate:
A declaration by the owner or consignor that the seed has been stored in a seed store for a period of 18 weeks in the country of export, after harvest or before shipment; or
In lieu of this declaration, importers may elect to have the seed fumigated with methyl bromide either before shipment or on arrival.
III Certificate No. III—International Health Certificate:
B—Basic: An International Health Certificate issued in accordance with the Introduction and Quarantine of Plants Regulations 1973.
E—Endorsement: A basic health certificate endorsed that the crop(s) from which the seed was harvested has (have) been inspected during the growing season by a competent officer in full-time government or university employment and found by him to be apparently free from . . . (fill in appropriate endorsement as specified in the list below); or
that . . . (fill in appropriate endorsement as specified below) is not known to occur in . . . (country or state of origin).
Endorsement Numbers:
- Barley stripe mosaic virus.
- Dwarf bunt (Tilletia controversa); or in lieu of this endorsement—“a sample of the seed was examined in a recognised plant pathology laboratory, and no spores of Tilletia spp. were found”.
- Dwarf bunt (Tilletia pancicii) or the alternative given in 2 above.
- Halo blight (Pseudomonas phaseolicola); common blight (Xanthomonas phaseoli and Xanthomonas phaseoli var. fuscans); wilt (Corynebacterium flaccumfaciens); and anthracnose (Colletotrichum lindemuthianum).
- Must have endorsement No. 4 above and in addition either—
(i) Not more than 1 percent common bean mosaic virus was present in the crop; or
(ii) The cultivar is resistant to common bean mosaic virus. - Anthracnose (Colletotrichum lindemuthianum); bacterial blight (Xanthomonas phaseoli and Xanthomonas vignicola) and bacterial pustule of soyabean (Xanthomonas phaseoli var. sojense).
- Downy mildew (Peronospora manshurica).
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VUW Te Waharoa —
NZ Gazette 1977, No 14
NZLII —
NZ Gazette 1977, No 14
✨ LLM interpretation of page content
🌾
Schedule B: Seeds and Related Dried Products for Non-Sowing Uses
(continued from previous page)
🌾 Primary Industries & ResourcesSeed importation, Non-sowing uses, Agriculture, Animal health, Stockfeed
🌾 Certificates and Endorsements for Seed Importation
🌾 Primary Industries & ResourcesSeed importation, Certificates, Endorsements, Agriculture