New Zealand Gazette – 1976 – No. 131

Page 2986

✨ Liquor and Wine Notices

2986

THE NEW ZEALAND GAZETTE

No. 131

Notice of Intention to Vary Hours of Sale of Liquor at

Licensed Premises—Wanganui Licensing Committee

PURSUANT to section 221A (14) of the Sale of Liquor Amendment Act 1962, as amended by the Sale of Liquor Amendment Act 1976, I, Gordon Stewart Orr, Secretary for Justice, hereby give notice that the Wanganui Licensing Committee on 15 December 1976 made orders authorising variations of the usual hours for the sale of liquor to the public, and further authorised the following hours of trading for the licensed premises specified in the Schedule below:

(a) On every Monday, Tuesday, Wednesday, and Thursday (not being Christmas Eve or New Year's Eve) the hour of opening shall be 11 o'clock in the morning and the hour of closing 10 o'clock in the evening.

(b) On every Friday, Saturday and Christmas Eve (not being a day when licensed premises are required to be closed for the sale of liquor to the general public) the hour of opening shall be 11 o'clock in the morning and the hour of closing 11 o'clock in the evening.

(c) On every New Year's Eve (not being a day when licensed premises are required to be closed for the sale of liquor to the general public) the hour of opening shall be 11 o'clock in the morning and the hour of closing 0.30 o'clock in the morning of New Year's Day.

SCHEDULE

Grand International, Wanganui.

Albion Hotel, Wanganui.

Castlecliff Hotel, Wanganui.

Aramoho Hotel, Wanganui.

Commercial Hotel, Wanganui.

Provincial Hotel, Wanganui.

Station Hotel, Wanganui.

Avoca Hotel, Upokongara.

The Railway Hotel, Fordell.

The Railway Hotel, Turakina.

Criterion Tavern, Wanganui.

Riverside Tavern, Wanganui.

Red Lion Inn, Wanganui.

Ben Nevis Tavern, Turakina.

Argyle Hotel, Hunterville.

Rutland Hotel, Wanganui.

Dated at Wellington this 21st day of December 1976.

G. S. ORR, Secretary for Justice.

(Adm, 2/72/5 (6))

Special Levy Prescribed under the Wine Makers Levy Act

1976 (No. 1616 Ag. 12/2/23)

PURSUANT to section 11 of the Wine Makers Levy Act 1976 and on the recommendation of the Wine Institute of New Zealand Incorporated, I hereby prescribe a special levy of 16.5 cents per hectolitre (0.75 cents per gallon) on the estimated volume of wine production declared by each licensed wine maker in his application for renewal of his wine maker's licence for the year ending 30 June 1977, to be applied in meeting the costs of establishing the Wine Institute of New Zealand Incorporated and its estimated operating costs to 30 June 1977.

I also authorise the Trustee to obtain the individual quantity declarations made by each licensed grape wine maker for the purpose of assessment of the special levy; and to collect such special levy on behalf of the Institute by 28 February 1977; and to remit all such levies to the Institute as soon thereafter as is practicable.

Dated at Wellington this 16th day of December 1976.

DUNCAN MacINTYRE,
Minister of Agriculture and Fisheries.

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VUW Te Waharoa — NZ Gazette 1976, No 131

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✨ LLM interpretation of page content

🏭 Notice of Intention to Vary Hours of Sale of Liquor at Licensed Premises

Domain🏭 Trade, Customs & Industry
Dated21 December 1976
KeywordsLiquor, Hours of Sale, Wanganui, Licensing Committee
👩‍💼 Officials

Gordon Stewart Orr, Secretary for Justice

💰 Special Levy Prescribed under the Wine Makers Levy Act 1976

Domain💰 Finance & Revenue
Dated16 December 1976
KeywordsWine, Levy, Wine Makers Levy Act, Wine Institute of New Zealand
👩‍💼 Officials

Duncan MacIntyre, Minister of Agriculture and Fisheries

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