4 APRIL THE NEW ZEALAND GAZETTE 679

RETAILERS TO EXHIBIT PRICE ORDERS AND TICKET MEAT

6. (1) It shall be the duty of every retailer whose business includes the selling of any meat to which this price order relates to keep a copy of the price order or a statement of the retail prices fixed thereby in respect of such meat prominently displayed in his shop in such a position that customers may examine the price order or statement without having to ask for its production or without having to obtain permission to examine it.

(2) Every retailer who offers or exposes for sale any joints or cuts of meat to which this order applies shall affix to each joint or cut a ticket, placard, or label on which the total retail price of the joint or cut shall be stated in legible and prominent characters.

(3) In the case of any meat to which this order applies which, in accordance with the customary practice within the trade, is offered or exposed for sale, otherwise than by the joint or cut, the retailer shall affix to or keep in a prominent position in such proximity to the meat to which it relates as to be obviously in relation thereto a ticket, placard, or label showing in legible and prominent characters the retail price per pound or, where in accordance with the customary practice within the trade the meat is offered or exposed for sale otherwise than by weight, the price per unit.

(4) In any case where meat to which this order applies is not readily identifiable with the description thereof set out in the price order displayed, the retailer shall affix to the meat a ticket, placard, or label giving a description so that it is readily identifiable with the description set out in the price order.

———

SCHEDULE

MAXIMUM RETAIL PRICES OF FIRST GRADE LAMB, HOGGET, AND FIRST GRADE MUTTON MEATS

Description of Meat

Legs—
Whole Leg ..... ..... ..... 50 46 43
Shank-end half of Leg ..... ..... 54 50 47
Thick-end half of Leg ..... ..... 49 45 42
Middle Fillet ..... ..... ..... 53 49 46
Short Leg ..... ..... ..... 53 49 46

Forequarters—
Whole Forequarter ..... ..... 36 32 29
Long Forequarter (Lamb only) ..... 40 — —
Short Forequarter (Lamb only) ..... 36 — —
Half Forequarter (Blade-end) ..... 39 35 32
Half Forequarter (Shank-end) ..... 37 33 30

Loin—
Loin whole ..... ..... ..... 51 47 44
Middle Loin ..... ..... ..... 53 49 46
Rib-end of the Loin ..... ..... 49 45 42

Chops—
Middle Loin Chops ..... ..... 52 48 45
Rib Chops ..... ..... ..... 50 46 43
Ribloin Chops ..... ..... ..... 52 48 45
Chump Chops ..... ..... ..... 49 45 42
Leg Chops ..... ..... ..... 52 48 45
Leg Cutlets (Lamb only) ..... ..... 63 — —

Kind of Meat
Lamb Mutton
First First
Grade Hogget Grade
per per per
Pound Pound Pound
(cents) (cents) (cents)

SCHEDULE—continued

Description of Meat

Chops—continued
French Cutlets ..... ..... ..... 57 53 50
Spanish Neck Chops ..... ..... 47 43 40
Neck Chops ..... ..... ..... 30 26 23
Best-end Neck Chops ..... ..... 44 40 37
Forequarter Chops ..... ..... 47 43 40
Forequarter Cutlets ..... ..... 48 44 41
Flap Chops ..... ..... ..... 26 22 19

Mutton Hogget or Lamb Steak ..... 72 68 65
Flap or Flank ..... ..... ..... 26 22 19
Hindquarter ..... ..... ..... 48 44 41
Long Hindquarter (Lamb only) ..... 46 — —
Raised Shoulder ..... ..... ..... 40 36 33
Half Raised Shoulder (Shank-end) ..... 40 36 33
Half Raised Shoulder (Blade-end) ..... 43 39 36
Neck and Breast ..... ..... ..... 36 32 29
Neck ..... ..... ..... 42 38 35
Spanish Neck ..... ..... ..... 39 35 32
Best-end of Spanish Neck ..... ..... 48 44 41
Scrag-end of Spanish Neck ..... ..... 31 27 24
Framed Shoulder ..... ..... ..... 42 38 35
Shank-end of Framed Shoulder ..... 42 38 35
Blade-end of Framed Shoulder ..... 45 41 38
Kidney ..... ..... ..... ..... 8 8 8
Liver ..... ..... ..... ..... 48 46 46

Dated at Wellington this 3rd day of April 1973.

The Seal of the Price Tribunal was affixed hereto in the presence of:

[L.S.] K. R. CONGREVE, President.
F. F. SIMMONS, Member.

(T. and I.)

Price Order No. 2230 (Wholesale Prices of Sheep Meat)

———

PURSUANT to the Control of Prices Act 1947, the Price Tribunal hereby makes the following price order:

1. (1) This order may be cited as Price Order No. 2230 and shall come into force on the 9th day of April 1973.

(2) In this order “sheep meat” means fresh or chilled lamb, hogget, or mutton intended for human consumption in New Zealand and includes liver and kidneys from any such lamb, hogget, or mutton.

2. The maximum price that may be charged by any wholesaler for any sheep meat sold by him shall be the price lawfully charged by him on the 21st day of March 1973 reduced by 2c per pound.

Dated at Wellington this 3rd day of April 1973.

The Seal of the Price Tribunal was affixed hereto in the presence of:

[L.S.] K. R. CONGREVE, President.
F. F. SIMMONS, Member.

(T. and I.)

———

Notice Under the Regulations Act 1936

———

PURSUANT to the Regulations Act 1936, notice is hereby given of the making of regulations as under:

Authority for Enactment Title or Subject-matter Serial Number Date of Enactment Price (Postage Free)

Economic Stabilisation Act 1948 Price Freeze Regulations (No. 2) 1973, Amendment No. 1 1973/87 2/4/73 5c

Copies can be purchased from the Government Publications Bookshops—State Advances Building, Rutland Street (P.O. Box 5344), Auckland 1; Barton Street (P.O. Box 857), Hamilton; Mulgrave Street (Private Bag), Wellington 1; 130 Oxford Terrace (P.O. Box 1721), Christchurch 1; T. and G. Insurance Building, Princes Street (P.O. Box 1104), Dunedin. Prices for quantities supplied on application. Copies may be ordered by quoting serial number.

A. R. SHEARER, Government Printer.

Price 15c BY AUTHORITY: A. R. SHEARER, GOVERNMENT PRINTER, WELLINGTON, NEW ZEALAND—1973