New Zealand Gazette – 1973 – No. 28

Page 667

✨ Price Order for Meat

4 APRIL

such meat prominently displayed in his shop in such a
position that customers may examine the price order or statement without having to ask for its production or without having to obtain permission to examine it.

(2) Every retailer who offers or exposes for sale any joints or cuts of meat to which this order applies shall affix to each joint or cut a ticket, placard, or label on which the total retail price of the joint or cut shall be stated in legible and prominent characters.

(3) In the case of any meat to which this order applies which, in accordance with the customary practice within the trade, is offered or exposed for sale, otherwise than by the joint or cut, the retailer shall affix to or keep in a prominent position in such proximity to the meat to which it relates as to be obviously in relation thereto a ticket, placard, or label showing in legible and prominent characters the retail price per pound or, where in accordance with the customary practice within the trade the meat is offered or exposed for sale otherwise than by weight, the price per unit.

(4) In any case where meat to which this order applies is not readily identifiable with the description thereof set out in the price order displayed, the retailer shall affix to the meat a ticket, placard, or label giving a description so that it is readily identifiable with the description set out in the price order.

SCHEDULE

MAXIMUM RETAIL PRICES OF FIRST GRADE LAMB, HOGGET, AND FIRST GRADE MUTTON MEATS

Description of Meat

Kind of Meat

Lamb First Grade Hogget per Pound (cents)

Mutton First Grade per Pound (cents)

Legs---
Whole Leg
Shank-end half of Leg
Thick-end half of Leg
Middle Fillet
Short Leg

................................

..................

..............

THE NEW ZEALAND GAZETTE

667

SCHEDULE—continued

                        Kind of Meat

Lamb Mutton
First First
Grade Hogget Grade
per per per
Pound Pound Pound
(cents) (cents) (cents)

Best-end of Spanish Neck..... 42 40 38
Scrag-end of Spanish Neck..... 25 23 21
Framed Shoulder............... 35 33 31
Shank-end of Framed Shoulder... 35 33 31
Blade-end of Framed Shoulder... 36 34 32
Kidney......................... 8 8 8
Liver.......................... 48 46 46

Dated at Wellington this 3rd day of April 1973.

The Seal of the Price Tribunal was affixed hereto in the presence of:

[L.S.]

K. R. CONGREVE, President.
F. F. SIMMONS, Member.

(T. and I.)

Price Order No. 2220 (Retail Lamb, Hogget, and Mutton Prices, Taranaki Meat Pricing District)

PURSUANT to the Control of Prices Act 1947, the Price Tribunal hereby makes the following price order.

PRELIMINARY

This order may be cited as Price Order No. 2220 and shall come into force on the 9th day of April 1973.
(1) In this order, unless the context otherwise requires,— “Abattoir district” means an abattoir district constituted in accordance with the Meat Act 1964. “The said specification” means the “New Zealand Standard Specification for grades and definitions of joints and cuts of meat for sale on the New Zealand market” numbered N.Z.S.S. 681:1962. “Taranaki Pricing District” means the City of New Plymouth and the Counties of Clifton, Taumarunui, Taranaki, Inglewood, Stratford, Egmont, Waimate West, Eltham, Hawera, and Patea including all cities, boroughs, and town districts situate within or contiguous to the boundaries of any such county.

(2) References in this order to the kind, description, or grade of any meat shall be deemed respectively to be references to the kind, description, or grade of such meat within the meaning and for the purposes of the said specification.

(3) All fresh meat killed in an abattoir district and sold or delivered to a purchaser during the currency of this order shall be deemed, until the contrary is proved, to be meat of the grade indicated thereon by the distinctive grade marking made pursuant to the said specification.

(4) All fresh meat killed elsewhere than in an abattoir district and sold or delivered to a purchaser during the currency of this order shall be sold at prices not in excess of the appropriate prices fixed in this order for first grade lamb, hogget, and first grade mutton had it in fact been killed and graded in an abattoir district.

APPLICATION OF THIS ORDER

(1) This order applies only with respect to all retail sales of first grade lamb, hogget, and first grade mutton (whether fresh or prepackaged chilled meat) in the Taranaki Meat Pricing district of the kinds or descriptions specified in the Schedule hereto intended for human consumption and whether sold in an abattoir district or in a non-abattoir district.

(2) All meat sold or delivered to a purchaser during the currency of this order shall be deemed to be intended for human consumption unless it is sold for some other specific purpose.

(3) The maximum prices fixed by this order apply with respect to sales by auction as well as to other sales.

(4) The provisions of this order shall apply notwithstanding that any meat to which this order applies is sold otherwise than by weight.

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VUW Te Waharoa — NZ Gazette 1973, No 28

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✨ LLM interpretation of page content

🏭 Price Order No. 2219 for Retail Lamb, Hogget, and Mutton Prices in Hawke’s Bay (continued from previous page)

Domain🏭 Trade, Customs & Industry
Dated3 April 1973
KeywordsPrice order, Retail prices, Meat, Lamb, Hogget, Mutton, Hawke’s Bay, Control of Prices Act 1947
👩‍💼 Officials

K. R. Congreve, President
F. F. Simmons, Member

🏭 Price Order No. 2220 for Retail Lamb, Hogget, and Mutton Prices in Taranaki

Domain🏭 Trade, Customs & Industry
Dated3 April 1973
KeywordsPrice order, Retail prices, Meat, Lamb, Hogget, Mutton, Taranaki, Control of Prices Act 1947
👩‍💼 Officials

K. R. Congreve, President
F. F. Simmons, Member

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