Officers Authorised to Take and Receive Statutory Declarations

PURSUANT to section 9 of the Oaths and Declarations Act 1957,
His Excellency the Governor-General has been pleased to
authorise the holders for the time being of the offices in the
service of the Crown specified in the Schedule below to take
and receive statutory declarations under the said Act.

SCHEDULE

DEPARTMENT OF AGRICULTURE
Clerk, Kaitaia.
Clerk, Kaikohe.
Clerk, Dargaville.
Executive Officer, Whangarei.
Clerk, Warkworth.
Senior Clerk, Papakura.
Clerk, Thames.
Clerk, Morrinsville.
Clerk, Matamata.
Senior Clerk, Tauranga.
Senior Clerk, Rotorua.
Clerk, Whakatane.
Clerk, Taupo.
Clerk, Te Awamutu.
Clerk, Te Kuiti.
Clerk, Taumarunui.
Senior Clerk, Wanganui.
Senior Clerk, Masterton.
Senior Clerk, Gisborne.
Executive Officer, Hastings.
Clerk, Dannevirke.
Senior Clerk, Blenheim.
Clerk, Motueka.
Clerk, Greymouth.
Senior Clerk, Rangiora.
Senior Clerk, Ashburton.
Clerk, Fairlie.
Senior Clerk, Oamaru.
Clerk, Alexandra.
Clerk, Balclutha.
Senior Clerk, Invercargill.
Livestock Instructor, Maungaturoto.
Livestock Instructor, Paeroa.
Livestock Instructor, Ruatoria.
Farm Advisory Officer, Ruatoria.
Livestock Instructor, Raetihi.
Livestock Instructor, Taihape.
Livestock Instructor, Amberley.
Livestock Instructor, Darfield.
Farm Advisory Officer, Darfield.
Livestock Instructor, Kurow.
Livestock Instructor, Palmerston.
Farm Advisory Officer, Palmerston.
Livestock Instructor, Wanaka.
Livestock Instructor, Queenstown.
Livestock Instructor, Ranfurly.
Livestock Instructor, Lawrence.
Livestock Instructor, Tapanui.
Livestock Instructor, Lumsden.
Farm Advisory Officer, Lumsden.
Livestock Instructor, Wyndham.
Livestock Instructor, Otautau.
Livestock Instructor, Winton.
Livestock Instructor, Opotiki.

Appointments to be effective until 31 December 1972
inclusive.

Dated at Wellington this 27th day of June 1972.

ROY JACK, Minister of Justice.

(J. 10/7/31 (60))

Officers Authorised to Take and Receive Statutory Declarations

PURSUANT to section 9 of the Oaths and Declarations Act
1957, His Excellency the Governor-General has been pleased
to authorise the officers in the service of the Crown specified
in the Schedule below to take and receive statutory declarations
under the said Act.

SCHEDULE

DEPARTMENT OF AGRICULTURE
Patrick Allen McGill, clerk, Pukekohe.
Bruce Kenneth Brown, clerk, Rotorua.
Donald James Rawles, clerk, Stratford.
Shirley Jane MacDonald, clerk, Hawera.

John Ronald Greenwood, clerk, Levin.
Geoffrey Henry Willson, clerk, Gisborne.
Colin Patrick Reynolds, clerk, Westport.
Donald Boysie Samways, clerk, Waimate.
Barry David Chapman, clerk, Gore.
Patrick Stephen Bryant, livestock instructor, Wairoa.
John David Thomas Williamson, farm advisory officer,
Wairoa,
Richard John O'Halloran, farm advisory officer, Taihape.
Hugh Bremner, livestock instructor, Feilding.
Raymond Hugh Register, livestock instructor, Cheviot.

Appointments to be effective until 31 December 1972 inclusive.

Dated at Wellington this 27th day of June 1972.

ROY JACK, Minister of Justice.

(J. 10/7/31 (20))

Officer Authorised to Take and Receive Statutory Declarations

PURSUANT to section 9 of the Oaths and Declarations Act
1957, as amended by section 2 of the Oaths and Declarations
Act 1965, His Excellency the Governor-General has been
pleased to authorise the holder for the time being of the office
of Senior Cashier, Traffic Department, in the service of the
Auckland City Council, to take and receive statutory declarations
under the said Act.

Dated at Wellington this 2nd day of June 1971.

D. J. RIDDIFORD, Minister of Justice.

(J. 10/7/66 (7))

Prices of Butter Intended for Export

PURSUANT to the Dairy Board Act 1961, the Dairy Products
Prices Authority has fixed the prices to be paid for all butter
manufactured from milk, or cream delivered to a dairy factory
in the season commencing on the 1st day of June 1972 and
acquired by the New Zealand Dairy Board, pursuant to Part II
of the said Act, at the several prices and upon the terms,
stipulations, and conditions following, that is to say:

1. In the case of creamery butter to which is assigned one or
   other of the following respective grades and which is allotted
   points in grading within the range of the following respective
   grade points under the Dairy Produce Regulations 1938—
   (a) For “Premium” grade, 95 points or over the price of
   29.02c per pound;
   (b) For “Finest” grade, 94 points or over but under 95
   points, the price of 28.87c per pound;
   (c) For “Finest” grade, 93 points or over but under 94
   points, the basic price of 28.72c per pound;
   (d) For “First” grade, 92 points or over but under 93 points,
   the price of 28.47c per pound;
   (e) For “First” grade, 90 points or over but under 92 points,
   the price of 27.87c per pound;
   (f) For “Second” grade, the price of 27.07c per pound;
   (g) For “Third” grade, the price of 23.72c per pound.

2. In the case of whey butter to which is assigned one or
   other of the following grades under the said regulations—
   (a) For “First” grade, the price of 27.07c per pound;
   (b) For “Second” grade, the price of 26.72c per pound.

3. Butter shall be packed in boxes each containing a net
   weight of 56 lb 2 oz of actual butter, excluding wrapping paper.

4. In computing the weight of butter for which payment is
   to be made by the Board, the weight of all butter comprised
   in any consignment submitted for grading under the said
   regulations shall be ascertained as follows:

(a) Each box of butter containing a net weight of 56 lb 2 oz
of actual butter, excluding wrapping paper, shall,
subject as hereinafter provided, be computed at 56 lb;
(b) The weight of all butter in any such consignment shall
be determined on the basis of the weight as ascertained
by the grader of the several boxes selected by him for
weighing and set out in the grader's certificate issued in
respect of that consignment, and the boxes of butter so
weighed shall be taken as fixing the average weight for
the whole quantity of butter comprised in such certificate,
overweights being averaged with underweights in each
such certificate in relation to the prescribed weight of
56 lb 2 oz per box;
(c) If the average weight, ascertained as aforesaid, of the
butter comprised in any grader's certificate be less than
56 lb 2 oz per box, such deficiency shall be deducted
from a weight of 56 lb per box for the purpose of computing
payment therefor;