7 DECEMBER

THE NEW ZEALAND GAZETTE

SCHEDULE C—continued

Rates of Duty
MFN GEN

Number Description BP
08.12 Fruit, dried, other than falling within heading No. 08.01, 08.02, 08.03, 08.04 or 08.05: ..
08.12.003 Apples ... per 100 lb 83c .. $4.16
08.13.000 Peel of melons and citrus fruit, fresh, frozen, dried, or provisionally preserved in brine, in sulphur water or in other preservative solutions ... 25% .. 25%
Ex 20.01.000 Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard (except capers and olives) ... 20% .. 40%
20.02 Vegetables prepared or preserved otherwise than by vinegar or acetic acid:
Other vegetables:
20.02.101 Preserved in airtight containers: “Baked” beans ... 27½% 40% 55%
20.02.102 Gherkins ... 25% .. 45%
20.02.103 Peas ... 27½% .. 45%
Aul 22% or†
Can 30%
or†
20.02.104 per 100 lb (including the weight of any liquid) Can $1.66 .. $2.08
20.02.105 Pickles in containers exceeding 1 gal ... 25% .. 45%
20.02.109 Potatoes ... 25% .. 45%
Tomatoes:
20.02.111 Pulped ... 32½ 55% 60%
20.02.119 Other ... 32½% 55% 60%
Aul 26%
Tomato juice, tomato purée and tomato concentrate:
20.02.211 Unsweetened: In bulk ... 22½% .. 22½%
20.02.219 Other ... 32½% 47½% 55%
Sweetened:
20.02.221 In bulk ... 22½% 37½% 45%
20.02.229 Other ... 32½% 47½% 55%
20.02.299 Other ... 25% .. 45%
Aul 20%
Other kinds:
20.02.311 Gherkins in liquid ... 25% .. 45%
20.02.312 Pickles in containers exceeding 1 gal ... 25% .. 45%
20.02.313 Potatoes ... 25% .. 45%
20.02.314 Tomatoes, pulped ... 25% .. 45%
20.02.315 Tomato juice, tomato purée, and tomato concentrate ... 25% .. 45%
20.02.319 Other ... 25% .. 45%
Aul 20%
20.03.000 Fruit preserved by freezing, containing added sugar ... 32½% 50% 55%
20.06 Fruit otherwise prepared or preserved, whether or not containing added sugar or spirit: Stems and other parts of plants, except fruit, preserved in syrup ... 32½% 50% 55%
20.06.001 Apricots ... 32½% 50% 55%
20.06.009 Bananas ... 10% 30% 50%
20.06.021 Fruit salad ... 32½% 50% 55%
20.06.022 Guavas ... 10% 30% 50%
20.06.023 Oranges, tangerines, mandarines ... 10% 30% 50%
20.06.029 Peaches ... 32½% 50% 55%
20.06.041 Pears ... 32½% 50% 55%
20.06.042 Pineapples ... 10% 30% 50%
20.06.043 Prunes ... 5% 5% 50%
20.06.049 Raspberries ... 32½% 50% 55%
20.06.091 Pawpaws ... 10% 30% 50%
20.06.092 Other kinds (specify kind) ... 27½% 50% 55%
*Or such lower rate of duty as the Minister may in any case direct.
†Where alternative rates are shown the rate chargeable is that which returns the higher duty.
‡Fruit preserved in juice or syrup containing more than 40% of proof spirit shall be charged $4.00 per gallon on such juice or syrup, in addition to the appropriate duty on the total value of the goods.

SCHEDULE D
Rates of Duty
MFN GEN

Number Description BP
38.19 Chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included; residual products of the chemical or allied industries, not elsewhere specified or included: Other chemical products (excluding impression pastes and impression materials specially suited for dentists’ use; electrode paste, cream or liquid, for use with electro-medical apparatus; dental plaster separators, carbon blocks, plates, bars and similar semi-manufactures of metalligraphic or other grades; dental porcelain powders; fluorinated hydrocarbon gas mixtures; chewing gum bases containing, in any proportion, chicle gum or other natural gums; mixed alkylenes with a very low degree of polymerisation; dental kitsets for the manufacture of mouth guards; chemical preparations used in the photo-mechanical engraving and photo-lithographic industries): .. 25% 45% 50%