New Zealand Gazette – 1971 – No. 74

Page 2100

✨ Tariff Items and Duty Rates



2100

THE NEW ZEALAND GAZETTE

No. 74

Tariff Item

Description B.P. Existing Rates of Duty M.F.N. General
Fatty acids; acid oils from refining; fatty alcohols:
Fatty acids:
Tall oil:
15.10.12 As may be approved by the Minister and under such conditions as he may prescribe ... $23c$ $46c$
15.10.13 Other ... 45% 55%
Other kinds:
15.10.14 As may be approved by the Minister and under such conditions as he may prescribe ... Free $23c$ $46c$
15.10.18 Other ... 45% 55%
15.10.20 Acid oils from refining ... $5c$ 12c
Glycerol and glycerol lyes:
15.11.01 Glycerine ... Free ... 20%
15.11.09 Other ... Free ... Free
Animal or vegetable oils and fats, wholly or partly hydrogenated, or solidified or hardened by any other process, whether or not refined, but not further prepared:
Vegetable:
15.12.02 As may be approved by the Minister and under such conditions as he may prescribe ... Free ... Free
15.12.09 Other ... 25% 25%
Residues resulting from the treatment of fatty substances or animal or vegetable waxes:
15.17.01 Soapstocks ... CAN 35% ... 65%
15.17.09 Other ... Free ... Free
16.01.00 Sausages and the like, of meat, meat offal or animal blood ... 25% ... 55%
Other prepared or preserved meat or meat offal:
16.02.01 Pâtés de fois gras ... AUL $1.86 30% 45%
16.02.02 Meat or meat offal, cooked, with vegetables or other food substances, meat pastes ... 25% ... 55%
16.02.09 Other ... AUL $1.86 ... 45%
Beet sugar and cane sugar, solid:
17.01.20 Other kinds, including sugar of which the polarisation has been reduced either as a result of the sugar having been treated (whether by the addition of invert sugar or otherwise) or as the result of the development of invert sugar or other substance in the sugar ... $1.16$ ... $1.16$
Other sugars; sugar syrups; artificial honey (whether or not mixed with natural honey); caramel:
Sugars and sugar syrups:
17.02.03 Lactose ... Free ... 25%
17.02.06 Golden syrup ... 93c ... 93c
17.02.07 Other sugars and sugar syrups ... 93c ... 93c
17.02.08 Artificial honey (whether or not mixed with natural honey) ... 32½% ... 55%
17.02.09 Caramel ... Free ... Free
Molasses, whether or not decolourised:
17.03.01 Treacle ... 93c ... 93c
Flavoured or coloured sugars, syrups and molasses, but not including fruit juices containing added sugar in any proportion:
Sugars:
17.05.01 Lactose ... AUL 36c ... 93c
18.02.00 Cocoa shells, husks, skins and waste ... Free ... Free
19.01.00 Malt extract ... 25% 40% 45%
Ex 20.01.00 Vegetables and fruit, prepared or preserved by vinegar or acetic acid, with or without sugar, whether or not containing salt, spices or mustard (except capers and olives) ... 20% ... 40%
Vegetables prepared or preserved otherwise than by vinegar or acetic acid:
Other vegetables:
Preserved in airtight containers:
20.02.22 Beans, baked, with or without flavouring substances ... 27½% 40% 55%
20.02.24 Gherkins ... 25% ... 45%
20.02.25 Peas ... 27½% ... 45%
AUL 22% CAN 30% or†
20.02.26 per 100 lb (including the weight of any liquid) CAN $1.66 ... $2.08$
20.02.27 Pickles in containers exceeding 1 gallon ... 25% ... 45%
20.02.28 Potatoes ... 25% ... 45%
Tomatoes:
20.02.31 Pulped ... 32½% 55% 60%
20.02.32 Other ... 32½% 55% 60%
AUL 26%
Tomato juice, tomato puree, and tomato concentrate:
Unsweetened:
20.02.33 In bulk ... 22½% ... 22½%
20.02.34 Other ... 32½% 47½% 55%

†Where alternative rates are shown the rate chargeable is that which returns the higher duty.



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🏭 Tariff Items and Duty Rates for Various Goods (continued from previous page)

🏭 Trade, Customs & Industry
Tariff, Import duties, Animal fats, Vegetable oils, Hops, Lard, Tallow, Fish oils, Wool grease, Coconut oil, Palm oil, Linseed oil, Soya bean oil, Sugars, Syrups, Molasses, Vegetables, Fruits