William Henry Hughes,
Mark Alfred Lickfold,
Alexander William Muir, and
Leonard Richard Vanstone Young.

Otakeho-Waiau Bobby Calf Pool Committee
Thomas Holdom,
William James Johnston,
Walter Andrew Josephson,
Leslie Leighton King,
Murray McNeil-Adams,
Ian Patrick Stevenson,
James Lindsay Webby, and
Albert Edward Cox.

Otorohanga Bobby Calf Pool Committee
Robert William Connell,
Cyril Francis Reeve,
Henry Charles Murphy,
Wilfred Mark Cowley, and
Frederick Thomas Wyllie.

Paraparaumu-Waikanae Bobby Calf Pool Committee
Robert Lionel Boyd,
Clarence Morton Free,
Gilbert Courdray Maclean,
William Langley Potts,
Stanley John Sweetman, and
Kenneth Francis Whiteman.

Patea-Manawapou Bobby Calf Pool Committee
Patrick Dwyer,
Harold Jubilee Foreman,
Lewis Charles Goodson,
Percy Richard James Metcalfe,
Alfred Benjamin Muggeridge,
John Muggeridge,
James Chadwick Taylor,
Herbert Watt, and
Ronald Walker.

Piako Federated Bobby Calf Pool Committee
James Thomas Finnegan,
Richard Maurice Burke,
Peter James Davis,
Donald Petrie Malcolm,
Wilfred Aaron Rushton,
Gordon Harold Galloway,
Robert Scott Vickers,
Clarence Roy Billington, and
Clifford Lewis Mapp.

Rangitaiki Plains Bobby Calf Pool Committee
Hubert Cameron Carter,
Ivan Maskell Withy,
James Muir Barr,
George Reid Murray,
Robert Russell Cleland,
Arthur Edward Hugh Evans, and
Raymond Leon Edgar Sax.

South Canterbury Bobby Calf Pool Committee
Allan James Donehue,
Norman Temple Barker,
Victor Daniel Scannell,
Maurice Hunt Askin, and
William Thomas Kellahan,

Te Kauwhata - Waerenga Bobby Calf Pool Committee
Frank Nelson,
Alan George Goosman,
James Edward Murray,
Robert Patrick MacKay,
Malcolm Buckley,
Philip Ernest Harold Pipe,
James Cattam, and
Cecil Storey.

Waimamaku Bobby Calf Pool Committee
Daniel Murdock Ambler,
Stanley John Coulter,
William Martin Naera,
Daniel Rowland Ambler,
John Klaricich,
Christopher Stanis Diamond, and
Albert Edward Field.

Waiuku Bobby Calf Pool Committee
John Herbert Bruce,
George Alexander Hudson,
Murray Hiscock,
George Walters,
Rodney Conard Baker,
William Silvester Aspin, and
Corneilius John Thomas Hodgkinson.

Whenuakura-Waverley Bobby Calf Pool Committee
Henry Alexander Aiken,
Brian Edward Belton,
Albert Frederick Loveridge,
Ian Campbell Mitchell, and
Roy Gilbert Verry.

Whitford Bobby Calf Pool Committee
David Keith Booker,
David Edward Good,
Peter Papich Grace,
Francis John Granger,
Lester Murray Kershaw,
John Stuart Bennett,
Anthony Fransham,
Albert Henry Grigg, and
Gerald O'Connor.

Notice Fixing and Determining Quality Standards and Grades
for Eggs (No. Ag. 10090)

Pursuant to regulation 59 of the Egg Marketing Authority
Regulations 1953, the Egg Marketing Authority hereby fixes
and determines that, as from 1 July 1967, the quality,
standards, and grades for hen eggs shall be as follows.

1. APPLICATION:

(a) These standards of quality of individual shell eggs and
quality grades for eggs, are applicable only to eggs that are
the product of the domesticated chicken hen, and are in the
shell.

(b) Interior egg quality specifications for these standards
are based on the apparent condition of the interior contents
of the egg, as it is twirled before the candling light, except
as otherwise provided. (Any candling light may be used that
is approved by the Egg Marketing Authority.)

(Only eggs of "Top Quality" standard of Large, Standard,
and Medium size grade shall qualify for contract payments,
authorised by the Authority from time to time.)

2. DEFINITIONS:

(a) “Quality” means the inherent factors which determine
the relative degree of excellence of the egg.

(b) “Yolk Colour Range” means range of yolk colour as
prescribed by the Egg Marketing Authority.

3. QUALITY STANDARDS OF INDIVIDUAL SHELL EGGS:

(a) Top Quality

(1) Shell-clean, unbroken, practically normal.
(2) Air cell-not in excess of ⅜ in. in depth, practically
regular.
(3) White-clear, reasonably firm.
(4) Yolk-practically free from defects, outline only fairly
well defined.

(b) Commercial Quality

(1) Shell-moderately stained, unbroken, slightly abnormal.
(2) Air cell-may be over ⅜ in. in depth, practically
regular.
(3) White-clear, slightly weak.
(4) Yolk-may appear slightly enlarged and slightly flattened,
and may show definite but not serious defects,
outline well defined.

(c) Undergrade

(1) Shell-free from adhering dirt, may be stained, checked,
abnormal.
(2) Air cell—may be over ⅜ in. in depth, may be
free or bubbly.
(3) White-weak and watery, may show blood clots and
spots (not due to germ development), which are on
the surface of the yolk or floating in the white, but
not showing diffusion of blood in the white surrounding
them.
(4) Yolk-may appear dark, enlarged, and flattened, and
show serious defects that do not render the egg
inedible, outline plainly visible.

(d) No Value (Inedible)

(1) Incubator reject (or incubator clear)—an egg that has
been subjected to incubation, either by natural or
artificial means, at any time.
(2) An egg that is cooked, frozen, contaminated, containing
a bloody white or unsightly foreign material, a dirty
shell, or a shell that is smashed or broken so that
the contents are leaking.
(3) An egg described as being a white rot, mixed rot
(addled egg), sour egg, egg with green white, egg
with stuck yolk, mouldy egg, musty egg, egg showing
germ development or blood ring.
(4) Any egg otherwise classed as unfit for human con-
sumption.

4. DESCRIPTIVE TERMS:

(a) Shell

(1) Clean-free from foreign material, and from stains or
discolourations that are readily visible. An egg may be
considered clean if it has only stains or discoloura-
tions which are not of sufficient number or intensity
to detract from the generally clean appearance of the