Otaki - Te Horo Bobby Calf Pool Committee
Victor John Cottle,
Raymond John Taylor,
Ian Donald Waterson,
Arthur Newlands Jenkins,
Raymond Harry Thomas Croad,
George Darrel Windelev, and
Nigel Maurice Campbell.

Patumahoe Bobby Calf Pool Committee
Arthur Woolsey,
Kenwyn James Hosking,
James Wilfred Johnston,
Henry Brown,
Nigel Mervyn Harvey,
Edward John Gallagher, and
Thomas William Boyd.

Pukekohe Bobby Calf Pool Committee
George Ernest Mansfield,
Hugh William Barnaby,
John Logan,
Kenneth Edward Adams,
George Thomas Proude,
Cyril Robert Marshall Fulton,
William Hugh Potter,
Arthur Wilton Hill Williams, and
James Craig.

Shannon Bobby Calf Pool Committee
George Easton Barber,
William James Richfield,
Oswald Herbert Tippler,
Bruce Lincoln Redmond,
Reginald George Cull,
Edward Charles Thompson,
Lance James Bowler,
Gregor Smith,
Henry Arthur Brown, and
Percy Frederick Booth.

Tauranga Bobby Calf Pool Committee
Allan Reginald Robinson,
Allan Ormsby Lloyd,
William John Kennedy,
James Carruth Aitken,
Colin Bruce Wade,
Issac Tangitu, and
Frank David Lauder.

Waimate Plains Bobby Calf Pool Committee
Edward William Patrick Long,
Eric William Norman Buist,
Andrew John Robertson Hastie,
Sydney Bailey,
Morris Bernard Roberts, and
Cyril Henry Betts.

Whenuakura-Waverley Bobby Calf Pool Committee
Henry Alexander Aitken,
Bryan Edward Belton,
Albert Frederick Loveridge,
Ian Campbell Mitchell, and
Roy Gilbert Verry.

Prices for Butter Intended for Export

Pursuant to the Dairy Production and Marketing Board Act 1961, the Dairy Products Prices Authority has fixed the prices to be paid for all butter manufactured from milk or cream delivered to a dairy factory in the season commencing on the lst day of June 1966, and acquired by the New Zealand Dairy Production and Marketing Board, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of creamery butter to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the Dairy Produce Regulations 1938-
   (a) For “Finest” grade, 94 points or over, the price of 31·261d. per pound.
   (b) For “Finest” grade, 93 points or over but under 94 points, the basic price of 31·061d. per pound:
   (c) For “First” grade, 92 points or over but under 93 points, the price of 30·861d. per pound:
   (d) For “First” grade, 90 points or over but under 92 points, the price of 30·311d. per pound:
   (e) For “Second” grade, the price of 29·061d. per pound:
   (f) For “Third” grade, the price of 25·061d. per pound:

2. In the case of whey butter to which is assigned one or other of the following grades under the said regulations-
   (a) For “First” grade, the price of 29·061d. per pound:
   (b) For “Second” grade, the price of 28·561d. per pound.

3. Butter shall be packed in boxes each containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper.

4. In computing the weight of butter for which payment is to be made by the Board the weight of all butter comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:
   (a) Each box of butter containing a net weight of 56 lb 2 oz of actual butter, excluding wrapping paper, shall, subject as hereinafter provided, be computed at 56 lb:
   (b) The weight of all butter in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several boxes selected by him for weighing and set out in the Grader’s Certificate issued in respect of that consignment, and the boxes of butter so weighed shall be taken as fixing the average weight for the whole quantity of butter comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 56 lb 2 oz per box:
   (c) If the average weight ascertained as aforesaid of the butter comprised in any Grader’s Certificate be less than 56 lb 2 oz per box, such deficiency shall be deducted from a weight of 56 lb per box for the purpose of computing payment therefor:
   (d) If the average weight ascertained as aforesaid of the butter comprised in any Grader’s Certificate exceeds the prescribed weight of 56 lb 2 oz per box, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

5. The prices fixed by the Authority shall not be paid for any butter manufactured otherwise than in compliance with the said regulations.

6. The price to be paid by the Board for any butter which, with the approval or at the request of the Board, is manufactured, prepared, or packed in special containers, or in special quantities, or otherwise in any special manner, shall be the appropriate price payable for that butter as hereinbefore provided adjusted by such appropriate addition or reduction as corresponds with the additional costs or the reduced costs incurred in such special manufacture, preparation, or packing. Any such approval or request of the Board may include a stipulation limiting the additional cost to be incurred and may dispense with the requirements of paragraphs 3 and 4 hereof, and, in that event, payment shall be made for the actual net weight of the butter exported. The adjustment to prices referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

Dated at Wellington this 27th day of June 1966.
J. T. ANDREWS, Chairman,
Dairy Products Prices Authority.

Advance Prices for Cheese Intended for Export

Pursuant to the Dairy Production and Marketing Board Act 1961, the New Zealand Dairy Production and Marketing Board has fixed the prices to be paid for all cheese manufactured from milk or cream delivered to a dairy factory in the season commencing on the 1st day of June 1966, and acquired by the New Zealand Dairy Production and Marketing Board, pursuant to Part II of the said Act, at the several prices and upon the terms, stipulations, and conditions following, that is to say:

1. In the case of New Zealand waxed cheddar cheese to which is assigned one or other of the following respective grades and which is allotted points in grading within the range of the following respective grade points under the said regulations-
   (a) For “Finest” grade, 94 points or over, the price of 20·521d. per pound:
   (b) For “Finest” grade, 93 points or over but under 94 points, the price of 20·271d. per pound:
   (c) For “First” grade, 92 points or over but under 93 points, the basic price of 19·271d. per pound:
   (d) For “First” grade, 91 points or over but under 92 points, the price of 19·021d. per pound:
   (e) For “Graded”, 88 points or over but under 91 points, the price of 18·021d. per pound:
   (f) For “Seconds”, 80 points or over but under 88 points, the price of 15·521d. per pound.

2. In the appropriate cases there shall be deducted from the prices fixed in paragraph 1 hereof the following amounts where cheese finish points have been deducted in the Grader’s Certificate:
   ½ point deduction – 1s. 8d. per crate.
   1 point deduction – 2s. 6d. per crate.
   1½ points deduction – 4s. 2d. per crate.
   2 points deduction – 6s. 8d. per crate.
   2½ points deduction – 10s. per crate.