1156
THE NEW ZEALAND GAZETTE
No. 43

Examination results for the above centres are as follows:

PRACTICAL PART PASSES

Auckland—Allison, G. W., Buchanan, J. L., Darby, P. A., Day, W. E., Diack, J. B., Dyer, G. G., Forlong, B. M., Hart, E., Johnston, B. D., Leahy, R. L., McCallum, I. J., McGregor, F. W., May, D. V. de H., Metcalf, T., Milburn, J., Prisk, K. G., Robinson, B., Townend, P. H., Van Der Rest, C. L. F.

Avondale—Chapman, J. N., Connelly, T. J., Davis, S. R., Meyer, D. W., Stebbing, P. T.

Blenheim—Glennie, D. R., Keesing, S.

Christchurch—Ancell, T. J., De Spa, J. J. F. E., Higgs, R. B., McTurk, P. T., Milligan, D. W. A., Nash, W. S. M., Shepard, P. B., Taylor, W. I., Thompson, W.

Devonport—Cook, A. M.

Dunedin—Drake, T. G.

Greymouth—Good, C. L.

Hamilton—Cormack, A. E., Edlington, P. J., Langevad, M. W., Lees, F. B., Low, R. J.

Hastings—Mossop, W. H.

Nelson—Pearce, W. M., Sturrock, R. C.

New Plymouth—Drewery, J. R., Gulliver, S. W., Leusink, E. J. M., Lucan, G., True, A. de C.

Oamaru—Madigan, D. L.

Otahuhu—Byrne, K. P., Corden, S. R., Cox, J. B., Elliot, B. D., Findlay, G. R., Parker, G. A., Sudano, E. L., Sweetman, L. M.

Palmerston North—Cole, G. P., Flynn, B. P., Hardie, M. P., Hart, K. E., Inge, S. R., Larkin, P. A., O’Brien, D. P., Pickles, D. J.

Petone—Alsford, P. E., Downes, B., Govind, B. N., Gray, D. C., Hartson, M. W.

Takapuna—Baldock, K. T., Hayward, D. R., Jolly, K. E., Medland, J. C., Nolan, J., Seymour-Sullivan, P.

Tauranga—Beckham, D. S. R., Kennedy, G. W.

Wanganui—Barnett, L. J., Luff, I. S., Schmidt, M. D. K.

Wellington—Blackler, P. T., Chattington, J. R., Cunningham, G. C., Hay, I. F., Leitch, J. H., Lott, A. G., Lowe, J. P., Keightley, M. G., Kisbey, M. I., Martin, R. J., Morris, S. J., Murgatroyd, R. D., O’Neill, T. J., Rockell, G. H., Skrzynski, W., Thompson, S. W., Whines, K. C.

Whangarei—Nairn, D. G., Nicoll, L. J.

Further Pass

Myatt, V. (April 1964) written and practical.

E. M. BROWN, Registrar.

Minimum Prices in Respect of Export Meat (Notice No. Ag. 8010)

PURSUANT to section 12 of the Meat Export Prices Act 1955, notice is hereby given that the Meat Export Prices Committee has prepared the table of minimum prices set out in the Schedule hereto in respect of meat exported from New Zealand for the year ending 30 September 1965.

SCHEDULE

Class of Meat to Which Basic Grade Relates
Basic Grade of Meat
Minimum Price per Pound of Basic Grade of Meat (Last season)
d.
d.

North Island

Lamb .. .. .. .. .. Prime down cross 29 lb to 36 lb .. .. 15½ (14¾)
Wether mutton .. .. .. .. Prime 49 lb to 56 lb .. .. 8¾ (8¾)
Ewe mutton .. .. .. .. Prime 49 lb to 56 lb .. .. 6¼ (5¾)
Chilled beef .. .. .. .. Ox 680 lb and under .. .. 14½ (15)
Ox and heifer quarter beef .. .. Good average quality ox 680 lb and under .. .. 14½ (14)
Quarter cow beef .. .. .. Good average quality 600 lb and under .. .. 11 (11)
Boner, cow, ox, and heifer .. .. All weights at boned out value .. .. 14 (14)
Boner bull.. .. .. .. All weights at boned out value .. .. 14 (14)
Veal (sides or quarters) .. .. Under 220 lb .. .. 11¼ (11)
Porkers .. .. .. .. Prime 60 lb to 100 lb .. .. 16 (16)
Baconers .. .. .. .. Prime 111 lb to 140 lb .. .. 14 (14)

Dated at Wellington this 13th day of July 1964.

For the Meat Export Prices Committee—

L. VOGTHERR, Secretary,
New Zealand Meat Producers Board.

Assigning Officer of Department of Agriculture to Undertake Duties of Returning Officer for Purposes of Election of Producers’ Representatives on New Zealand Honey Marketing Authority (Notice No. Ag. 8005)

PURSUANT to regulation 5 (2) of the Honey Marketing Authority Regulations 1953

Patrick John McVerry

is hereby assigned to undertake the duties of Returning Officer for the purposes of an election, to be held in the year 1964, of two producers’ representatives on the New Zealand Honey Marketing Authority.

Dated at Wellington this 8th day of July 1964.

G. J. ANDERSON,
Director, Administration, Department of Agriculture.

(Ag. 3301)