960

(b) The weight of all butter in any such consignment shall be determined on the basis of the weight as ascertained by the grader of the several boxes selected by him for weighing and set out in the Grader's Certificate issued in respect of that consignment, and the boxes of butter so weighed shall be taken as fixing the average weight for the whole quantity of butter comprised in such certificate, overweights being averaged with underweights in each such certificate in relation to the prescribed weight of 56 lb 2 oz per box:

(c) If the average weight ascertained as aforesaid of the butter comprised in any Grader's Certificate be less than 56 lb 2 oz per box, such deficiency shall be deducted from a weight of 56 lb per box for the purpose of computing payment therefor:

(d) If the average weight ascertained as aforesaid of the butter comprised in any Grader's Certificate exceeds the prescribed weight of 56 lb 2 oz per box, then the amount of such excess shall not be taken into account for the purpose of computing payment therefor.

8. In computing the weight of cheese for which payment is to be made by the Board, the weight of all cheese comprised in any consignment submitted for grading under the said regulations shall be ascertained as follows:

(a) The weight of all cheese in any such consignment shall be determined on the basis of the weight as ascertained by the grader of several crates of cheese selected by him for weighing and set out in the Grader's Certificate issued in respect of that consignment, and the crates of cheese so weighed shall be taken as fixing the average weight for the whole quantity of cheese comprised in such certificate, overweights being averaged with underweights in relation to the respective packed weights as set out in such certificate:

(b) If the average weight ascertained as aforesaid of the crates of cheese comprised in any Grader's Certificate be less than the average of the marked weights thereof as set out in such certificate, then payment shall be made for the cheese comprised in that certificate on the basis of the average weight so ascertained:

(c) If the average weight ascertained as aforesaid of the crates of cheese comprised in any Grader's Certificate exceeds the average of the marked weights thereof as set out in such certificate, then the amount of such excess shall not be taken into account for the purposes of computing payment therefor:

(d) From the total weight computed as aforesaid of the cheese comprised in any Grader's Certificate there shall be deducted by way of shrinkage allowance such amount in respect of any particular brand or class of cheese as the Board may from time to time determine.

9. The prices fixed by the Authority shall not be paid for any butter or cheese manufactured otherwise than in compliance with the said regulations.

10. The price to be paid by the Board for unwaxed cheese shall be the appropriate price payable for waxed cheese as hereinbefore provided reduced by such amount as corresponds with the reduced costs incurred in the manufacture of such unwaxed cheese and the allowance for loss in weight due to shrinkage. The reduction referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

11. The price to be paid by the Board for any butter or cheese which, with the approval or at the request of the Board, is manufactured, prepared, or packed in special containers, or in special quantities or otherwise in any special manner, shall be the appropriate price payable for that butter or cheese as hereinbefore provided adjusted by such appropriate addition or reduction as corresponds with the additional costs or the reduced costs incurred in such special manufacture, preparation, or packing. Any such approval or request of the Board may include a stipulation limiting the additional cost to be incurred and may dispense with the requirements of paragraphs 6, 7, and 8 hereof, and, in that event, payment shall be made for the actual net weight of the butter or cheese exported. The adjustment to prices referred to in this paragraph shall be computed by the Board and the computation of the Board shall be final.

Dated at Wellington this 26th day of June 1963.

G. A. DUNCAN, Chairman,
Dairy Products Prices Authority.

Releasing Land from the Provisions of Part XXIV of the Maori Affairs Act 1953 (Okaiawa Development Scheme)

Pursuant to section 332 of the Maori Affairs Act 1953, the Board of Maori Affairs hereby declares that on the date of the publication of this notice in the Gazette the land described in the Schedule hereto shall cease to be subject to the provisions of Part XXIV of the Maori Affairs Act 1953, the said land being so subject by virtue of a notice dated 25 October 1949, published in the Gazette, 27 October 1949, Volume III, page 2506, and registered as No. 1772.

SCHEDULE

Taranaki Land District

Land
Taumaha 1B being part of Allotment 1 on D.P. 849, parts Sections 33 and 40 (C.T. 102/270 subject to lease No. 122709).

Block and Area
Survey District A. R. P.
XII, Hawera 231 0 27

Dated at Wellington this 4th day of July 1963.

For and on behalf of the Board of Maori Affairs-
R. A. LAW,
Acting Assistant Secretary for Maori Affairs.
(M.A. 65/10, 15/5/118; D.O. 6/186)

Releasing Land from the Provisions of Part XXIV of the Maori Affairs Act 1953 (Putauaki Development Scheme)

Pursuant to section 332 of the Maori Affairs Act 1953, the Board of Maori Affairs hereby declares that on the date of the publication of this notice in the Gazette, the land described in the Schedule hereto shall cease to be subject to the provisions of Part XXIV of the Maori Affairs Act 1953, the said land being so subject by virtue of a notice dated 26 August 1937, published in the Gazette, 2 September 1937, Volume III, page 2108, and registered as No. K. 19763.

SCHEDULE

South Auckland Land District

Land
Omataroa 9c, No. 2 (C.T. 658/128)
Omataroa 9b

Block and Area
Survey District A. R. P.
X, Rangitaiki Upper 44 2 0
X and XI, Rangitaiki Upper 48 1 2

Dated at Wellington this 4th day of July 1963.

For and on behalf of the Board of Maori Affairs-
R. A. LAW,
Acting Assistant Secretary for Maori Affairs.
(M.A. 15/3/522, 63/34; D.O. M.A. 5221)

Electrical Wiring Regulations 1961-Notice of Electrical Appliance Which May Constitute an Electrical Hazard

Pursuant to regulation 8 of the Electrical Wiring Regulations 1961, notice is hereby given that:

1. The appliance described below may, in my opinion, constitute an electrical hazard.

Description: Electrically-operated sewing machine.
Trade Name: Riccar.

2. The possible electrical hazard arises by the presence on some "Riccar" sewing machines of exposed bare live conductors at the back of the terminal block to which various wires are connected and which can be touched by a person's fingers.

3. All persons who have purchased a "Riccar" sewing machine on which the above-mentioned electrical hazard is present should refrain from using the machine until the electrical hazard is removed.

4. This notice applies also to any sewing machine of similar manufacture having the same electrical hazard as the machine described, though bearing a different trade name.

5. Every person who sells or offers for sale any appliance which in the opinion of the General Manager of the New Zealand Electricity Department constitutes or may constitute an electrical hazard commits an offence and shall be liable on summary conviction to a fine not exceeding £20.

Dated at Wellington this 8th day of July 1963.

E. B. MACKENZIE,
General Manager, New Zealand Electricity Department.
(N.Z.E.D. 8/0/2/8)

Specifications Declared to be Standard Specifications

Pursuant to the Standards Act 1941 and the regulations made thereunder, the Minister of Industries and Commerce on 3 July 1963 declared the under-mentioned specifications to be standard specifications:

Number and Title of Specification Price of Copy (Post Free)
N.Z.S.S. 497: Methods for the analysis and testing of coal and coke- s. d.
Part 13:1963: Tests special to coke; being B.S. 1016: Part 13: 1961 7 6
N.Z.S.S. 1802: Medicine measures- Part 1: 1963: Glass medicine measures of 50 ml capacity 3 0