956
THE NEW ZEALAND GAZETTE
No. 41

FIRST SCHEDULE

Former Tariff Decision Under Item 352
Part II
Reference

Cleaning machines for removing grease and dirt from
articles by means of agitation in tanks of solvents ..... 10.2
Cloth working and clothing making—
Bandage making—
Gauze folding machines ..... 10.2
Roll cutting machines ..... 10.2
Roll papering machines ..... 10.2
Roll trimming machines ..... 10.2
Rolling and measuring machines ..... 10.2
Binding making machines for folding, winding,
spooling, and measuring bias and other bindings,
also spare electric elements therefor ..... 10.2
Cloth cutting machines for cutting out garments,
blinds, bindings, and similar articles from piece
goods ..... 10.2
Cloth folding machines ..... 10.2
Cuff turning machines, electrically heated, for turn-
ing and pressing short cuffs ..... 10.2
Edge turning machines, specially suited for turning
and pressing edges of collars, neckbands, and
similar articles, ready for sewing ..... 10.2
Jackets, cylindrically woven, of felted textile, for
use on clothing machine rolls ..... 10.2
Moulding machines, collar point ..... 10.2
Notching or marking machines, textile for notching
or placing chalk or other marks on textiles for
the guidance of cutters or machinists ..... 10.2
Pinking machines, hand or power operated ..... 10.2
Presses—
Edge, specially designed for pressing the edges of
garments ..... 10.2
Electric, dry, for pressing garments or hosiery in
factories or laundries ..... 10.2
Pads, cut to shape and identifiable as parts of
clothing presses ..... 10.2
Shirt, including any air compressors and air
receivers imported therewith ..... 10.2
Steam heated—
Back and blade, combined ..... 10.2
Canvas forming ..... 10.2
Off pressing ..... 10.2
Side and back combined ..... 10.2
Sleeve ..... 10.2
Vest ..... 10.2
Shoulder forming ..... 10.2
Steam heated, for pressing—
Flat goods, hosiery, and knitwear
Garments when (a) pneumatically controlled;
or (b) fitted with unperforated pressing
heads ..... 10.2
Neckties ..... 10.2
Trouser topping and legging, combined, steam-
heated ..... 10.2
Sanitary pad making machines ..... 10.2
Scissors or shears, electric, for cutting cloth ..... 10.2
Trimming machines for trimming, and removing by
suction, loose threads from garments after manu-
facture ..... 10.2
Cocoa bean roasters ..... 10.2
Coffee roasting and cooling appliances ..... 10.2
Concrete working—
Cement or concrete guns (including trolleys and
nozzles) also air receivers therefor, if imported
therewith, and mounted or to be mounted on
the same trolley ..... 10.2
Concrete block and slab making machines for
making hollow building blocks of concrete or
similar material ..... 10.2
Concrete mixers and agitators combined for mount-
ing on motor trucks ..... 10.2
Concrete mixers having (a) fixed drums and revolv-
ing agitators; or (b) revolving drums and agita-
tors which themselves rotate, (e.g., Cumflow
mixers) ..... 10.2
Concrete mixers having a capacity of 14 cu. ft. and
over, dry mix ..... 10.2
Concrete mixers with built-in weigh batchers ..... 10.2
Felts, carrier, being endless belts of felted textile
used in making asbestos-cement sheets ..... 10.2
Field drainage tile moulding machines, concrete ..... 10.2
Grouting machines for use in mixing cement, sand,
and water, and delivering the mixture through a
hose to aggregate previously placed in position ..... 10.2
Jolt ram machines, being vibrating tables for
settling wet concrete in moulds ..... 10.2
Plaster throwing machines ..... 10.2
Road paving units, self-propelled; specially suited
for mixing and distributing concrete in road
making ..... 10.2
Stone forming and moulding machines, rotary in-
cluding the conveyor therefor when imported
therewith, for surfacing moulded concrete
articles ..... 10.2
Vibrators, including magnetic controllers, spuds,
handles, and vice clamps when supplied therewith
as standard equipment therefor ..... 10.2
Wall building machines for moulding concrete
walls in position ..... 10.2

FIRST SCHEDULE—continued

Former Tariff Decision Under Item 352
Part II
Reference

Confectioners’—
Ball rolling or sizing machines for making ball
shaped confectionery ..... 10.1
Batch rollers for toffee making ..... 10.1
Bonbon cutting and moulding plants, consisting of
equalising, moulding, and cooling machines ..... 10.1
Bonbon heaters for use in keeping the material at
the required temperature in making bonbons ..... 10.1
Bonbon shaping machines ..... 10.1
Candy floss machines ..... 10.1
Caramel icing machines ..... 10.1
Centre making machines for preparing centres for
confectionery ..... 10.1
Chocolate coating pans, electric ..... 10.1
Chocolate cooling machines for cooling chocolate
bars, etc., in moulds ..... 10.1
Chocolate drop presses, power driven, for pressing
out confectionery into tablets and other shapes ..... 10.1
Chocolate moulding plants, including mould filling
machines and shaking tables ..... 10.1
Chocolate piping and decorating machines ..... 10.1
Chocolate warmers, electric, air bath types ..... 10.1
Cooling slabs or tables of cast iron or steel for
cooling confectionery ..... 10.1
Depositing machines for depositing or dropping
chocolate or confectionery mixtures into moulds ..... 10.1
Drying ovens for confectionery ..... 10.1
Egg spinning machines, including steel baskets there-
for, for use in making chocolate eggs ..... 10.1
Enrobing or covering machines for covering centres
with chocolate ..... 10.1
Liquorice forcing machines ..... 10.1
Liquorice paste cleaners or refiners, power operated,
for cleaning and kneading the paste before using
in the forcing machine ..... 10.1
Marshmellow beaters, consisting of revolving beaters
inside double walled cylinders ..... 10.1
Moulds, chocolate, and confectionery ..... 10.1
Plaques, paper, for chocolate making machines,
consisting of sheets of strong glazed paper shaped
at one end and slotted, the slots being reinforced
with linen and wired ..... 10.1
Popcorn poppers ..... 10.1
Presses or guillotines for cutting confectionery into
pieces ..... 10.1
Pulling machines for working confectionery ..... 10.1
Shaking tables for settling moulded chocolate and
eliminating air therefrom ..... 10.1
Stamping machines for stamping out lozenges, etc. ..... 10.1
Starch bucks used for removing moulding starch
from confectionery after the moulding operation
is finished ..... 10.1
Starch sifters for sprinkling confectionery with
starch during the moulding operation ..... 10.1
Sugar sanding machines for sugar coating gum and
jelly confections ..... 10.1
Conveyers—
Coal loaders, Jeffrey self-propelled, type 212A ..... 10.2
Conveyor chains, with or without attachment
brackets, in which the rollers (a) are of greater
diameter than the depth of the side-plates or
(b) are offset so that they protrude on one
side of the side-plates ..... 10.2
Conveyor chains, Renold’s biplanar attachments and
overhead trolleys for ..... 10.2
Conveyors, air actuated, for conveying powdered
materials ..... 10.2
Conveyors, monorail overhead ..... 10.2
Conveyors, newspaper, specially suited for convey-
ing newspapers from the press to the delivery
tables ..... 10.2
Conveyors, roller, power or gravity operated ..... 10.2
Conveyors, vibrating types ..... 10.2
Idlers, troughing and return, having rollers of 6
inches or greater diameter ..... 10.2
Coolers, oil, for use with turbo-alternators ..... 10.2
Cordial makers’—
Syruping, filling, and crowning machines, automatic,
including measuring taps therefor ..... 10.2
Crown Seal Making—
Stamping, feeding, and inserting machines, auto-
matic, for stamping out the paper discs and
inserting these and cork discs into the stamped
out crown seals ..... 10.2
Drying apparatus, Edward’s centrifugal freeze, for
drying frozen material under high vacuum ..... 10.2
Drain cleaning apparatus consisting of flexible rods,
worm screws, brushes, scrapers, spare points, etc. ..... 10.2
Drum heaters, being heated jackets for drums and
used to facilitate removal of the contents ..... 10.2
Dyeing—
Buckets, dye stocks, jugs, and pitchers of hard
rubber, specially designed for use with dyes and
acids ..... 10.2
Earth moving and road making—
Bitumen kettles or tanks, electrically heated ..... 10.2
Brooms, road, mechanically operated ..... 10.2