Exemption of Allis Chalmers T360 Movall Vehicles from the
Usual Parking Brake Requirements

Pursuant to regulation 25A of the Traffic Regulations 1956,*
the Commissioner of Transport hereby exempts vehicles of the
class specified in the Schedule hereto from the requirements of
the said regulations in relation to a parking brake, provided
that chocks are carried on each vehicle at all times while on
any road and are used for preventing the movement of the
vehicle when at rest on a grade.

SCHEDULE

ALLIS CHALMERS T360 Movall.

Dated at Wellington this 31st day of July 1961.

A. E. FORSYTH, Commissioner of Transport.

*S.R. 1956/217
Amendment No. 1: S.R. 1957/252
Amendment No. 2: S.R. 1958/115
Amendment No. 3: S.R. 1959/44
Amendment No. 4: S.R. 1960/27
Amendment No. 5: S.R. 1960/135

(TT. 12/1/15)

Classification of Roads in Ohakune Borough

Pursuant to regulation 3 of the Heavy Motor Vehicle Regulations 1955,* the Commissioner of Transport hereby approves
the Ohakune Borough Council's proposed classification of the
roads described in the Schedule hereto and situated in the
Ohakune Borough.

SCHEDULE

ROADS CLASSIFIED IN CLASS II

All roads under the control of the Ohakune Borough Council.

Dated at Wellington this 27th day of July 1961.

A. E. FORSYTH, Commissioner of Transport.

*S.R. 1955/59
Amendment No. 1: S.R. 1956/39
Amendment No. 2: S.R. 1960/61
Amendment No. 3: S.R. 1961/9

(TT. 8/8/157)

Plants Declared Noxious Weeds in Great Barrier Island County
(Notice No. Ag. 7335)

Pursuant to section 3 of the Noxious Weeds Act 1950, the
Director-General of Agriculture, acting under a delegation
from the Minister of Agriculture for the purposes of the said
section, hereby publishes the following special order made by
the Great Barrier Island County Council on the 14th day of
July 1961.

SPECIAL ORDER

Pursuant to the powers conferred by the Noxious Weeds Act
1950, the Great Barrier Island County Council resolved, by
way of special order (passed at a special meeting of the
Council on the 10th day of June 1961 and confirmed by a
subsequent meeting held on the 14th day of July 1961), to
declare that the following plants are noxious weeds within the
district of the Council:

Blackberry (Rubus fruticosus and Rubus laciniatus).
Gorse (Ulex, any species).
Ragwort (Senecio jacobaea).
Cut-leaved psoralea (Psoralea pinnata).

Dated at Wellington this 27th day of July 1961.

P. W. SMALLFIELD, Director-General of Agriculture.

Prices for Butter and Cheese Intended for Export

Pursuant to the Dairy Products Marketing Commission Act
1947, the Dairy Products Prices Authority has fixed the prices
to be paid for all butter and cheese manufactured from milk
or cream delivered to a dairy factory in the season commencing on the 1st day of August 1961, and acquired by the
New Zealand Dairy Products Marketing Commission, pursuant to Part II of the said Act, at the several prices and upon
the terms, stipulations, and conditions following, that is to say:

1. In the case of creamery butter to which is assigned one
   or other of the following respective grades and which is
   allotted points in grading within the range of the following
   respective grade points under the Dairy Produce Regulations
   1938—

(a) For “Finest” grade, 94 points or over, the price of
29·899d. per pound:
(b) For “Finest” grade, 93 points or over but under 94
points, the basic price of 29·699d. per pound:
(c) For “First” grade, 92 points or over but under 93
points, the price of 29·499d. per pound:
(d) For “First” grade, 90 points or over but under 92
points, the price of 28·949d. per pound:
(e) For “Second” grade, the price of 27·699d. per pound:
(f) For “Third” grade, the price of 23·699d. per pound:

2. In the case of whey butter to which is assigned one or
   other of the following grades under the said regulations—

(a) For “First” grade, the price of 27·699d. per pound:
(b) For “Second” grade, the price of 27·199d. per pound:

3. In the case of New Zealand waxed cheddar cheese to
   which is assigned one or other of the following respective
   grades and which is allotted points in grading within the
   range of the following respective grade points under the said
   regulations—

(a) For “Finest” grade, 94 points or over, the price of
19·702d. per pound:
(b) For “Finest” grade, 93 points or over but under 94
points, the price of 19·452d. per pound:
(c) For “First” grade, 92 points or over but under 93
points, the basic price of 18·452d. per pound:
(d) For “First” grade, 91 points or over but under 92
points, the price of 18·202d. per pound:
(e) For “Graded”, 88 points or over but under 91 points,
the price of 17·202d. per pound:
(f) For “Seconds”, 87 points and under, the price of
14·702d. per pound.

4. In the appropriate cases there shall be deducted from the
   prices fixed in paragraph 3 hereof the following amounts
   where cheese finish points have been deducted in the Grader's
   Certificate:

½ point deduction – 1s. 8d. per crate.
1 point deduction – 2s. 6d. per crate.
1½ points deduction – 4s. 2d. per crate.
2 points deduction – 6s. 8d. per crate.
2½ points deduction – 10s. per crate.

5. In the appropriate cases the following amounts shall be
   added to or deducted from the prices fixed in paragraph 3
   hereof where cheese has been classified by the Department of
   Agriculture in respect of cheese sediment test:

Classification A – an addition of 0·125d. per pound.
Classification B – no alteration.
Classification C – a deduction of 0·0625d. per pound.
Classification D – a deduction of 0·125d. per pound.

6. Butter shall be packed in boxes each containing a net
   weight of 56 lb 2 oz of actual butter, excluding wrapping
   paper. Cheese shall be packed two cheeses to each crate.
   Every cheese shall weigh not less than 70 lb and not more
   than 90 lb.

7. In computing the weight of butter for which payment is
   to be made by the Commission the weight of all butter comprised in any consignment submitted for grading under the
   said regulations shall be ascertained as follows:

(a) Each box of butter containing a net weight of 56 lb
2 oz of actual butter, excluding wrapping paper,
shall, subject as hereinafter provided, be computed
at 56 lb:

(b) The weight of all butter in any such consignment shall
be determined on the basis of the weight as ascertained by the grader of the several boxes selected by
him for weighing and set out in the Grader's Certificate issued in respect of that consignment, and the
boxes of butter so weighed shall be taken as fixing
the average weight for the whole quantity of butter
comprised in such certificate, overweights being
averaged with underweights in each such certificate
in relation to the prescribed weight of 56 lb 2 oz
per box:

(c) If the average weight ascertained as aforesaid of the
butter comprised in any Grader's Certificate be less
than 56 lb 2 oz per box, such deficiency shall be
deducted from a weight of 56 lb per box for the
purpose of computing payment therefor:

(d) If the average weight ascertained as aforesaid of the
butter comprised in any Grader's Certificate exceeds
the prescribed weight of 56 lb 2 oz per box, then the
amount of such excess shall not be taken into
account for the purpose of computing payment
therefor.

8. In computing the weight of cheese for which payment is
   to be made by the Commission, the weight of all cheese comprised in any consignment submitted for grading under the
   said regulations shall be ascertained as follows:

(a) The weight of all cheese in any such consignment shall
be determined on the basis of the weight as ascertained by the grader of several crates of cheese
selected by him for weighing and set out in the
Grader's Certificate issued in respect of that consignment, and the crates of cheese so weighed shall
be taken as fixing the average weight for the whole
quantity of cheese comprised in such certificate, overweights being averaged with underweights in relation
to the respective packed weights as set out in such
certificate:

(b) If the average weight ascertained as aforesaid of the
crates of cheese comprised in any Grader's Certificate be less than the average of the marked weights
thereof as set out in such certificate, then payment
shall be made for the cheese comprised in that certificate on the basis of the average weight so ascertained: