✨ Import Licensing Schedule
1780
THE NEW ZEALAND GAZETTE
No. 75
- Approval is given for the admission of the following articles under import licences issued for item code 214–2 Tariff item 214(1) (2) (b)
in the 1961 Import Licensing Schedule when their net f.o.b. invoice value including normal trade and cash discounts is not less than the value
shown in the “Minimum Price” column.
Description of Article
CUPS AND SAUCERS—
A.D. coffees and saucers (cups 8s. 3d., saucers 5s. 3d.) ..
Teas and saucers (cups 11s. 7d., saucers 6s. 4d.)
Breakfasts and saucers (cups 14s. 2d., saucers 8s. 4d.)
Breakfasts and saucers (cups 18s. 4d., saucers 9s. 2d.)
Jumbo cups and saucers (cups 19s. 11d., saucers 13s. 6d.)
PLATES—
Flat plates
Coupe soups
Oatmeals ..
BABY PLATES (heavy)
DISHES—
Oval flat dishes
Round flat dishes ..
Covered scollops (vegetable dishes)
Sauceboats
Sauceboat stand
Cream soup and stand (soups 21s. 11d., stands 8s. 3d.)
Puree bowl and stands (bowl 14s. 2d., stand 8s. 4d.)
Fruit saucers
Fruit saucer, Stonerim
Butter pads (dishes)
Open scollop (bowl)
Open bowls (sugar)
Covered sugars (sugar boxes)
JUGS
TEAPOTS AND COFFEE POTS
TEAPOT STAND
PICKLE DISH
SANDWICH TRAY ..
MUGS (HANDLED)
BEAKERS (HANDLED)
BEAKERS (UNHANDLED)
CRUET SETS
EGGCUPS ..
HONEY JAR (PRESERVE) ..
Actual Size
Up to 5 oz
Over 5 oz and up to 8½ oz
Over 8½ oz and up to 11 oz
Over 11 oz and up to 13 oz
Over 13 oz and up to 15 oz
Up to 5 in.
Over 5 in. and up to 6 in.
Over 6 in. and up to 7 in.
Over 7 in. and up to 8 in.
Over 8 in. and up to 9 in.
Over 9 in. and up to 10 in.
Over 10 in. and up to 12 in.
Up to 7¼ in.
Over 7½ in. and up to 7¾ in.
Over 7¾ in. and up to 8¾ in.
Up to 6¾ in.
Over 6 in. and up to 9 in.
Over 9 in. and up to 9½ in.
Over 9½ in. and up to 10½ in.
Over 10½ in. and up to 11½ in.
Over 11½ in. and up to 12½ in.
Over 12½ in. and up to 13½ in.
Over 13½ in. and up to 14½ in.
Over 14½ in. and up to 16½ in.
Over 16½ in. and up to 18 in.
10 in. and up to 11½ in.
Over 11½ in. and up to 12½ in.
Over 12½ in. and up to 13½ in.
Over 13½ in. and up to 16 in.
Up to 10 in.
Up to 9 oz
Over 9 oz and up to 16 oz
Up to 12 oz
Up to 12 oz
Up to 5¼ in.
Over 5¼ in. and up to 5½ in.
Over 5½ in. and up to 6 in.
Up to 6½ in.
Up to 3 in.
Over 3 in. and up to 3½ in.
Over 3½ in. and up to 4½ in.
Over 4½ in. and up to 5½ in.
Up to 7 in.
Over 7 in. and up to 8 in.
Over 8 in. and up to 9 in.
Over 9 in. and up to 10 in.
Over 10 in. and up to 11 in.
Up to 5 oz
Over 5 oz and up to 6 oz.
Over 6 oz and up to 7 oz
Over 7 oz and up to 10 oz
Over 10 oz and up to 15 oz
Over 15 oz and up to 20 oz
Over 20 oz and up to 26 oz
Up to 6 oz
Over 6 oz and up to 15 oz
Over 2½ oz and up to 4 oz
Over 4 oz and up to 5 oz
Over 5 oz and up to 7 oz
Over 7 oz and up to 10 oz
Over 10 oz and up to 20 oz
Over 20 oz and up to 30 oz
Over 30 oz and up to 40 oz
Over 40 oz and up to 60 oz
Up to 15 oz
Over 15 oz and up to 20 oz
Over 20 oz and up to 30 oz
Over 30 oz and up to 45 oz
Up to 9 in.
Up to 11 in.
Over 11 in. and up to 13 in.
Up to 7½ oz
Over 7½ oz and up to 10 oz
Over 10 oz and up to 15 oz
Over 15 oz and up to 20 oz
Up to 6 oz
Over 6 oz and up to 15 oz
Over 6 oz and up to 15 oz
Salt, pepper, and mustard on tray
Salt, pepper, and mustard
Salt and pepper on tray
Salt and pepper (pairs)
Mustard
Footless
Footed single
Up to 8 oz
With stand, up to 8 oz
Over 8 oz
With stand, over 8 oz
Minimum Price
(per doz.)
s. d.
13 6
17 11
22 6
27 6
33 5
7 8
8 11
9 7
12 11
15 11
19 3
23 2
13 6
15 11
19 3
11 7
27 1
17 11
22 9
27 1
30 7
41 1
54 3
66 6
95 4
148 9
55 1
70 10
81 4
126 0
84 0
39 4
47 3
27 1
30 2
22 6
6 4
7 0
7 8
8 11
4 7
5 5
6 4
7 0
17 11
22 9
27 1
41 1
54 3
11 7
12 11
13 6
14 2
15 6
17 11
23 2
47 3
55 1
13 1
15 9
18 4
26 3
31 6
34 1
49 10
76 1
52 6
63 0
73 6
89 3
23 7
27 1
27 1
41 1
15 6
15 11
19 3
23 2
11 7
18 4
13 6
55 0
36 9
42 5
24 0
12 8
7 8
8 11
37 2
46 4
56 0
58 6
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VUW Te Waharoa —
NZ Gazette 1960, No 75
NZLII —
NZ Gazette 1960, No 75
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