16 Aug.

(b) The weight of all butter in any such consignment shall
be determined on the basis of the weight as ascer-
tained by the grader of the several boxes selected
by him for weighing and set out in the Grader's
Certificate issued in respect of that consignment, and
the boxes of butter so weighed shall be taken as
fixing the average weight for the whole quantity of
butter comprised in such certificate, overweights
being averaged with underweights in each such
certificate in relation to the prescribed weight of
56 lb. 2 oz. per box:
(c) If the average weight ascertained as aforesaid of the
butter comprised in any Grader's Certificate be less
than 56 lb. 2 oz. per box, such deficiency shall be
deducted from a weight of 56 lb. per box for the
purpose of computing payment therefor:
(d) If the average weight ascertained as aforesaid of the
butter comprised in any Grader's Certificate exceeds
the prescribed weight of 56 lb. 2 oz. per box, then
the amount of such excess shall not be taken into
account for the purpose of computing payment
therefor.
7. In computing the weight of cheese for which payment is
to be made by the Commission, the weight of all cheese com-
prised in any consignment submitted for grading under the
said regulations shall be ascertained as follows:
(a) The weight of all cheese in any such consignment shall
be determined on the basis of the weight as as-
certained by the grader of several crates of cheese
selected by him for weighing and set out in the
Grader's Certificate issued in respect of that con-
signment, and the crates of cheese so weighed shall
be taken as fixing the average weight for the whole
quantity of cheese comprised in such certificate, over-
weights being averaged with underweights in relation
to the respective packed weights as set out in such
certificate:
(b) If the average weight ascertained as aforesaid of the
crates of cheese comprised in any Grader's Certificate
be less than the average of the marked weights
thereof as set out in such certificate, then payment
shall be made for the cheese comprised in that
certificate on the basis of the average weight so
ascertained:
(c) If the average weight ascertained as aforesaid of the
crates of cheese comprised in any Grader's Certificate
exceeds the average of the marked weights thereof
as set out in such certificate, then the amount of
such excess shall not be taken into account for the
purpose of computing payment therefor:
(d) From the total weight computed as aforesaid of the
cheese comprised in any Grader's Certificate there
shall be deducted by way of shrinkage allowance an
amount equal to 2½ per centum thereof, or such
greater or lesser amount in respect of any particular
brand or class of cheese as the Commission may from
time to time determine.
8. Ownership of butter and cheese to which Part II of the
Dairy Products Marketing Commission Act 1947 applies, shall
pass to the Commission on the 20th day of the month next
following the month in which the butter or cheese was graded,
provided that in the case of "Third" grade butter ownership
shall pass to the Commission on the date of grading.
9. Payment of the appropriate price of any butter or cheese
which has become the property of the Commission will be
made on the 20th day of the month next following the month
in which that butter or cheese was graded, provided that in
the case of "Third" grade butter payment will be made
immediately following the date of grading.
10. The prices fixed by the Commission shall not be paid for
any butter or cheese manufactured otherwise than in com-
pliance with the said regulations.
11. The price to be paid by the Commission for any butter
or cheese which, with the approval or at the request of the
Commission, is manufactured, prepared, or packed in special
containers, or in special quantities or otherwise in any special
manner shall be the appropriate price payable for that butter
or cheese as hereinbefore provided increased by the additional
cost incurred in such special manufacture, preparation or
packing. Any such approval or request of the Commission
may include a stipulation limiting the additional cost to be
incurred and may dispense with the requirements of para-
graphs 5, 6, and 7 hereof, and, in that event, payment shall
be made for the actual net weight of the butter or cheese
exported. The additional cost referred to in this paragraph
shall be computed by the Commission and the computation
of the Commission shall be final.
Dated at Wellington this 9th day of August 1956.
W. MARSHALL, Chairman,
New Zealand Dairy Products Marketing Commission.
THE NEW ZEALAND GAZETTE
1117
BANKRUPTCY NOTICES
In Bankruptcy
NOTICE is hereby given that a dividend is now payable
in the under-mentioned estates on all proved estates:
William James Carl Anderson, of Stefson Lane, Te Atatū,
Carpenter. First and final dividend of 5s. 5d. in the
pound.
Maurice Noel Chittenden, of 148 The Drive, Epsom,
Restaurant Proprietor. Second and final dividend of
2s. 1¼d. in the pound, making 4s. in the pound in all.
T. Robertson, of 116 Ireland Road, Panmure, Builder.
Second dividend of 1s. in the pound.
Norton Spurdle Major, of Waihi Beach, Salesman. First
and final dividend of 1s. 11d. in the pound.
Raymond William Hollings, of 123 Grey Street, Onehunga,
Carpenter. First dividend of 2s. 6¼d. in the pound.
T. C. DOUGLAS, Official Assignee.
Fourth Floor, Dilworth Building, Customs Street East,
Auckland C. 1.
In Bankruptcy—Supreme Court
CLIFFORD MURRAY CROOKS, of 49 Reihana Street,
Orakei, Auckland, Watchmaker, was adjudged bankrupt
on 9 August 1956. Creditors' meeting will be held at my office
on Thursday, 23 August 1956, at 2.15 p.m.
T. C. DOUGLAS, Official Assignee.
Fourth Floor, Dilworth Building, Customs Street East,
Auckland C. 1.
In Bankruptcy—Supreme Court
LOUIS JOHN COCKS, of 20 Ring Terrace, Ponsonby, Car
Painter, was adjudged bankrupt on 6 August 1956.
Creditors' meeting will be held at my office on Monday, 20
August 1956, at 2.15 p.m.
T. C. DOUGLAS, Official Assignee.
Fourth Floor, Dilworth Building, Customs Street East,
Auckland C. 1.
In Bankruptcy—Supreme Court
LEONARD ERNEST SAMPSON, of Hastings, Garage
Assistant, was adjudged bankrupt on 10 August 1956.
Creditors' meeting will be held at the Courthouse, Hastings,
on 22 August 1956, at 11 a.m.
P. MARTIN, Official Assignee.
Courthouse, Napier.
In Bankruptcy—Supreme Court
ARTHUR PETHRUN BARNETT, of Levin, Driver, was
adjudged bankrupt on 10 August 1956. Creditors' meet-
ing will be held at the Courthouse, Levin, on Tuesday, 21
August 1956, at 11 a.m.
A. F. O. CLARKE, Official Assignee.
Courthouse, Palmerston North.
In Bankruptcy—Supreme Court
THOMAS MARSHALL MAGEE, of 5 Gordon Street,
Wellington, Driver, was adjudged bankrupt on 10 August
1956. Creditors' meeting will be held at 57 Ballance Street,
Wellington, on Thursday, 23 August 1956, at 2.15 p.m.
M. R. NELSON, Official Assignee.
Wellington, 10 August 1956.
In Bankruptcy—Supreme Court
JAMES HENRY MILLS, of 10 Simeon Street, Addington,
Builder, was adjudged bankrupt on 9 August 1956.
Creditors' meeting will be held at my office, Malings Building,
184 Oxford Terrace, Christchurch, on Tuesday, 21 August
1956, at 2.15 p.m.
G. W. BROWN, Official Assignee.
P.O. Box 1201, Christchurch.