New Zealand Gazette – 1949 – No. 71

Page 2717

✨ Price Schedule for Meat



Nov. 24]

THE NEW ZEALAND GAZETTE

["FIRST SCHEDULE—continued

"MAXIMUM WHOLESALE PRICES OF MEAT TO WHICH THIS ORDER APPLIES—continued

Per Pound

Kind or Description of Meat. First Grade. Second Grade. Third Grade.
A. B. C. D. Frozen Meat. s. d. s. d. s. d. s. d. A. B. C. D. Frozen Meat. A. B. C. D. Frozen Meat.
Joints and Cuts
Ox and heifer (including specially selected young cows of first - grade quality) — Rump and loin . . 0 10 0 10 0 10 0 11 0 8 0 8 0 9 0 6
Long crop 0 7 0 7 0 8 0 7 0 6 0 6 0 6 0 5 0 5 0 4 0 4
Brisket 0 3 0 4 0 4 0 4 0 3 0 3 0 3 0 3 0 3 0 3 0 3
Shin 0 3 0 4 0 4 0 4 0 3 0 3 0 3 0 3 0 3 0 3 0 3
Set of ribs 0 7 0 7 0 8 0 8 0 6 0 6 0 6 0 6 0 5 0 5 0 5
Pony head 0 6 0 6 0 7 0 6 0 5 0 5 0 5 0 5 0 4 0 4 0 4
Buttock 0 7 0 7 0 8 0 8 0 6 0 6 0 7 0 6 0 5 0 5 0 5
Rump 0 10 0 10 0 11 0 11 0 8 0 9 0 9 0 7 0 6 0 6 0 5
Loin 0 10 0 10 0 11 0 10 0 9 0 9 0 8 0 8 0 6 0 7 0 6
Chuck 0 5 0 5 0 6 0 5 0 5 0 5 0 5 0 4 0 4 0 4 0 3
Clod and sticking 0 3 0 4 0 4 0 4 0 3 0 3 0 3 0 2 0 3 0 3 0 2
Topside 0 8 0 8 0 9 0 9 0 7 0 7 0 7 0 6 0 6 0 6 0 5
Silverside 0 9 0 9 0 10 0 10 0 8 0 8 0 8 0 7 0 7 0 6 0 6
Thick flank 0 8 0 8 0 9 0 8 0 7 0 7 0 7 0 5 0 5 0 6 0 5
Thin flank 0 3 0 3 0 4 0 3 0 3 0 3 0 3 0 2 0 2 0 3 0 2
Extra hinds 0 8 0 8 0 9 0 8 0 7 0 7 0 7 0 6 0 6 0 6 0 5
,, fores 0 5 0 6 0 6 0 6 0 4 0 5 0 5 0 4 0 4 0 4 0 4
Boned beef—all grades 0 6 0 7 0 7 0 7 .. .. .. .. .. .. .. .. .. .. .. ..
Other cow — Rump and loin . . .. .. .. .. 0 8 0 8 0 9 0 6
Long crop .. .. .. .. 0 5 0 6 0 6 0 6 0 4 0 5 0 4
Brisket .. .. .. .. 0 3 0 3 0 4 0 3 0 3 0 3 0 3
Shin .. .. .. .. 0 2 0 3 0 3 0 3 0 3 0 3 0 3
Set of ribs .. .. .. .. 0 6 0 6 0 7 0 6 0 5 0 5 0 5
Pony head .. .. .. .. 0 4 0 5 0 5 0 4 0 4 0 4 0 4
Buttock .. .. .. .. 0 6 0 6 0 7 0 6 0 5 0 5 0 5
Rump .. .. .. .. 0 8 0 9 0 9 0 7 0 6 0 6 0 6
Loin .. .. .. .. 0 8 0 9 0 9 0 8 0 6 0 7 0 6
Chuck .. .. .. .. 0 4 0 5 0 5 0 4 0 4 0 4 0 4
Clod and sticking .. .. .. .. 0 3 0 3 0 4 0 3 0 3 0 3 0 3
Topside .. .. .. .. 0 7 0 7 0 7 0 6 0 6 0 6 0 5
Silverside .. .. .. .. 0 7 0 8 0 8 0 8 0 7 0 6 0 6
Thick flank .. .. .. .. 0 6 0 7 0 7 0 6 0 5 0 6 0 5
Thin flank .. .. .. .. 0 2 0 3 0 3 0 3 0 2 0 3 0 2
Extra hinds .. .. .. .. 0 6 0 7 0 7 0 7 0 6 0 6 0 5
,, fores .. .. .. .. 0 4 0 5 0 5 0 4 0 4 0 4 0 4
Boned beef—all grades .. .. .. .. 0 6 0 6 0 7 0 7 .. .. .. ..
Wethers and maiden ewes— Legs— Ex carcass— 48 lb. and under
Over 48 lb. but not over 56 lb.
Over 56 lb. but not over 64 lb.
Over 64 lb. but not over 72 lb.
Over 72 lb.
Forequarters— 48 lb. and under
Over 48 lb. but not over 56 lb.
Over 56 lb. but not over 64 lb.
Over 64 lb. but not over 72 lb.
Over 72 lb.
Ewes, other than maiden ewes— Legs— 64 lb. and under
Over 64 lb. but not over 72 lb.
Over 72 lb.
Forequarters— 64 lb. and under
Over 64 lb. but not over 72 lb.
Over 72 lb.
Hogget— Legs, all weights 0 11 0 11 1 0 0 11 .. .. .. ..
Forequarters, all weights 0 6 0 6 0 7 0 6 .. .. .. ..

"NOTE.—The Letters A, B, C, and D at the top of the columns in this Schedule indicate that the prices appearing in the Schedule under each letter are chargeable for the meat indicated during the period opposite that letter in the Second Schedule."

Dated at Wellington this 21st day of November, 1949.

The Seal of the Price Tribunal was affixed hereto in the presence of—

[L.S.]

W. J. HUNTER (Judge), President.

P. N. HOLLOWAY, Member.



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✨ LLM interpretation of page content

🏭 Maximum Wholesale Prices of Meat (continued from previous page)

🏭 Trade, Customs & Industry
21 November 1949
Price Control, Meat, Wholesale, Price Tribunal, Control of Prices Act 1947
  • W. J. Hunter (Judge), President
  • P. N. Holloway, Member