New Zealand Gazette – 1949 – No. 1

Page 14

✨ Maximum Wholesale Meat Prices

14
THE NEW ZEALAND GAZETTE
[No. 1]

FIRST SCHEDULE—continued
MAXIMUM WHOLESALE PRICES OF MEAT TO WHICH THIS ORDER APPLIES—continued

Kind or Description of Meat.	Carcass Weight.	First Grade.					Second Grade.				Third Grade.
		A.	B.	C.	D.	Frozen Meat.	A.	B.	C.	D.	A.	B.	C.	D.
		s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.	s. d.
Veal .. ..	150 lb. and under ..	0 6¼	0 6⅝	0 7	0 7⅜	0 6¾	0 5	0 5⅜	0 5¾	0 6¼	..	..	..	..
	Over 150 lb. but not over 200 lb.	0 5¾	0 6⅛	0 6½	0 6⅝	0 6¼	0 4½	0 4⅞	0 5¼	0 5⅝	..	..	..	..
	Over 200 lb. ..	0 5¼	0 5⅝	0 6	0 6⅜	0 5¾	0 4¼	0 4⅝	0 5	0 5⅜	..	..	..	..
Pork .. ..	Heads on (carcass not over 120 lb.)	0 10¾	0 11⅛	0 11½	..	0 11¼	0 8¾	0 9⅛	0 9½	..	..	..	..	..
	Headless sides (ex carcass not over 120 lb.	0 11¾	1 0⅛	1 0½	..	1 0¼	0 9¾	0 10⅛	0 10½	..	..	..	..	..
Lamb .. ..	All weights ..	0 10	0 10⅜	0 10¾	..	0 10½	0 8	0 8⅜	0 8¾	..	..	..	..	..

Joints and Cuts
Ox and heifer (including specially selected young cows of first-grade quality)—
Rump and loin .. .. .. | 0 9½ | 0 9⅞ | 0 10¼ | 0 10⅝ | 0 10 | 0 7⅞ | 0 8 | 0 8⅜ | 0 8¾ | 0 5¾ | 0 6⅛ | 0 6½ | 0 6⅞
Long crop .. .. .. | 0 6½ | 0 6⅞ | 0 7¼ | 0 7⅝ | 0 7 | 0 5¼ | 0 5⅝ | 0 6 | 0 6⅜ | 0 3⅞ | 0 4¼ | 0 4⅝ | 0 5
Brisket .. .. .. | 0 3¼ | 0 3⅝ | 0 4 | 0 4⅜ | 0 3¾ | 0 2⅞ | 0 3 | 0 3⅜ | 0 3¾ | 0 2 | 0 2⅜ | 0 2¾ | 0 3⅛
Shin .. .. .. | 0 3 | 0 3⅜ | 0 3¾ | 0 4¼ | 0 3½ | 0 2⅜ | 0 2¾ | 0 3⅛ | 0 3½ | 0 1⅞ | 0 2¼ | 0 2⅝ | 0 3
Set of ribs .. .. .. | 0 7 | 0 7⅜ | 0 7¾ | 0 8¼ | 0 7½ | 0 5⅞ | 0 6 | 0 6⅜ | 0 6¾ | 0 4¼ | 0 4⅝ | 0 5 | 0 5⅜
Pony head .. .. .. | 0 5½ | 0 5⅞ | 0 6¼ | 0 6⅝ | 0 6 | 0 4⅞ | 0 4¾ | 0 5⅛ | 0 5¼ | 0 3⅞ | 0 3¾ | 0 4¼ | 0 4½
Buttock .. .. .. | 0 7 | 0 7⅞ | 0 7¾ | 0 8⅛ | 0 7½ | 0 5⅞ | 0 6 | 0 6⅜ | 0 6¾ | 0 4¼ | 0 4⅝ | 0 5 | 0 5⅜
Rump .. .. .. | 0 10 | 0 10⅜ | 0 10¾ | 0 11¼ | 0 10½ | 0 8 | 0 8⅜ | 0 8¾ | 0 9¼ | 0 6 | 0 6⅜ | 0 6¾ | 0 7⅛
Loin .. .. .. | 0 9¾ | 0 10⅛ | 0 10½ | 0 10⅞ | 0 10¼ | 0 7¾ | 0 8⅛ | 0 8½ | 0 8⅞ | 0 5⅞ | 0 6¼ | 0 6⅝ | 0 7
Chuck .. .. .. | 0 4⅞ | 0 5 | 0 5⅜ | 0 5¾ | 0 5⅛ | 0 3¼ | 0 4¼ | 0 4½ | 0 4⅞ | 0 2¾ | 0 3⅛ | 0 3½ | 0 3⅞
Clod and sticking .. .. | 0 3¼ | 0 3⅝ | 0 4 | 0 4⅜ | 0 3¾ | 0 2⅝ | 0 3 | 0 3⅜ | 0 3¾ | 0 2 | 0 2⅜ | 0 2¾ | 0 3⅛
Topside .. .. .. | 0 8 | 0 8⅜ | 0 8¾ | 0 9¼ | 0 8½ | 0 6⅜ | 0 6¾ | 0 7⅛ | 0 7½ | 0 4⅞ | 0 5¼ | 0 5⅝ | 0 6
Silverside .. .. .. | 0 9 | 0 9⅜ | 0 9¾ | 0 10⅛ | 0 9½ | 0 7¼ | 0 7⅝ | 0 8 | 0 8⅜ | 0 5⅜ | 0 5¾ | 0 6¼ | 0 6½
Thick flank .. .. .. | 0 7½ | 0 7⅞ | 0 8¼ | 0 8⅝ | 0 8 | 0 6 | 0 6⅜ | 0 6¾ | 0 7¼ | 0 4½ | 0 4⅞ | 0 5¼ | 0 5⅝
Thin flank .. .. .. | 0 2½ | 0 2⅞ | 0 3¼ | 0 3⅝ | 0 3 | 0 2 | 0 2⅜ | 0 2¾ | 0 3¼ | 0 1½ | 0 1⅞ | 0 2¼ | 0 2⅝
Extra hinds .. .. .. | 0 7⅞ | 0 8 | 0 8⅜ | 0 8¾ | 0 8⅛ | 0 6⅛ | 0 6½ | 0 6¾ | 0 7¼ | 0 4⅞ | 0 5 | 0 5⅜ | 0 5¾
,, fores .. .. .. | 0 5¼ | 0 5⅝ | 0 6 | 0 6⅜ | 0 5¾ | 0 4¼ | 0 4⅝ | 0 5 | 0 5⅜ | 0 3¼ | 0 3½ | 0 3⅞ | 0 4¼
Boned beef—all grades .. | 0 5¾ | 0 6⅛ | 0 6½ | 0 6⅞ | 0 6¼ | .. | .. | .. | .. | .. | .. | .. | ..

Other cow—
Rump and loin .. .. .. | .. | .. | .. | .. | .. | 0 7⅞ | 0 8 | 0 8⅜ | 0 8¾ | 0 5¾ | 0 6⅛ | 0 6½ | 0 6⅞
Long crop .. .. .. | .. | .. | .. | .. | .. | 0 5¼ | 0 5⅝ | 0 6 | 0 6⅜ | 0 3⅞ | 0 4¼ | 0 4⅝ | 0 5
Brisket .. .. .. | .. | .. | .. | .. | .. | 0 2⅞ | 0 3 | 0 3⅜ | 0 3¾ | 0 2 | 0 2⅜ | 0 2¾ | 0 3⅛
Shin .. .. .. | .. | .. | .. | .. | .. | 0 2⅜ | 0 2¾ | 0 3⅛ | 0 3½ | 0 1⅞ | 0 2¼ | 0 2⅝ | 0 3
Set of ribs .. .. .. | .. | .. | .. | .. | .. | 0 5⅞ | 0 6 | 0 6⅜ | 0 6¾ | 0 4¼ | 0 4⅝ | 0 5 | 0 5⅜
Pony head .. .. .. | .. | .. | .. | .. | .. | 0 4⅞ | 0 4¾ | 0 5⅛ | 0 5¼ | 0 3⅞ | 0 3¾ | 0 4¼ | 0 4½
Buttock .. .. .. | .. | .. | .. | .. | .. | 0 5⅞ | 0 6 | 0 6⅜ | 0 6¾ | 0 4¼ | 0 4⅝ | 0 5 | 0 5⅜
Rump .. .. .. | .. | .. | .. | .. | .. | 0 8 | 0 8⅜ | 0 8¾ | 0 9¼ | 0 6 | 0 6⅜ | 0 6¾ | 0 7⅛
Loin .. .. .. | .. | .. | .. | .. | .. | 0 7¾ | 0 8⅛ | 0 8½ | 0 8⅞ | 0 5⅞ | 0 6¼ | 0 6⅝ | 0 7
Chuck .. .. .. | .. | .. | .. | .. | .. | 0 3¾ | 0 4⅛ | 0 4½ | 0 4⅞ | 0 2¾ | 0 3⅛ | 0 3½ | 0 3⅞
Clod and sticking .. .. | .. | .. | .. | .. | .. | 0 2⅝ | 0 3 | 0 3⅜ | 0 3¾ | 0 2 | 0 2⅜ | 0 2¾ | 0 3⅛
Topside .. .. .. | .. | .. | .. | .. | .. | 0 6⅜ | 0 6¾ | 0 7⅛ | 0 7½ | 0 4⅞ | 0 5¼ | 0 5⅝ | 0 6
Silverside .. .. .. | .. | .. | .. | .. | .. | 0 7¼ | 0 7⅝ | 0 8 | 0 8⅜ | 0 5⅜ | 0 5¾ | 0 6¼ | 0 6½
Thick flank .. .. .. | .. | .. | .. | .. | .. | 0 6 | 0 6⅜ | 0 6¾ | 0 7¼ | 0 4½ | 0 4⅞ | 0 5¼ | 0 5⅝
Thin flank .. .. .. | .. | .. | .. | .. | .. | 0 2 | 0 2⅜ | 0 2¾ | 0 3¼ | 0 1½ | 0 1⅞ | 0 2¼ | 0 2⅝
Extra hinds .. .. .. | .. | .. | .. | .. | .. | 0 6⅛ | 0 6½ | 0 6¾ | 0 7¼ | 0 4⅞ | 0 5 | 0 5⅜ | 0 5¾
,, fores .. .. .. | .. | .. | .. | .. | .. | 0 4¼ | 0 4⅝ | 0 5 | 0 5⅜ | 0 3¼ | 0 3½ | 0 3⅞ | 0 4¼
Boned beef—all grades .. | .. | .. | .. | .. | .. | 0 5¼ | 0 5⅝ | 0 6 | 0 6⅜ | .. | .. | .. | ..

Wethers and maiden ewes—
Legs—
Ex carcass—
48 lb. and under .. .. | 0 10 | 0 10⅜ | 0 10¾ | .. | 0 10½ | 0 8¼ | 0 8⅝ | 0 9 | .. | 0 6 | 0 6⅜ | 0 6¾ | ..
Over 48 lb. but not over 56 lb. | 0 9¾ | 0 10¼ | 0 10⅝ | .. | 0 10⅜ | 0 8⅛ | 0 8½ | 0 8⅞ | .. | 0 5¾ | 0 6⅛ | 0 6½ | ..
Over 56 lb. but not over 64 lb. | 0 9½ | 0 9⅞ | 0 10¼ | .. | 0 10 | 0 8 | 0 8⅜ | 0 8¾ | .. | 0 5⅜ | 0 5¾ | 0 6⅛ | ..
Over 64 lb. but not over 72 lb. | 0 9 | 0 9⅜ | 0 9¾ | .. | 0 9½ | 0 7⅜ | 0 7¾ | 0 8⅛ | .. | 0 5¼ | 0 5⅝ | 0 5⅞ | ..
Over 72 lb. .. .. .. | 0 8½ | 0 8⅞ | 0 9¼ | .. | 0 9 | 0 7 | 0 7⅜ | 0 7¾ | .. | 0 5 | 0 5⅜ | 0 5¾ | ..
Forequarters 48 lb. and under | 0 5¼ | 0 5⅝ | 0 6 | .. | 0 5¾ | 0 4¼ | 0 4⅝ | 0 5 | .. | 0 3⅛ | 0 3½ | 0 3⅞ | ..
Over 48 lb. but not over 56 lb. | 0 5⅛ | 0 5½ | 0 5⅞ | .. | 0 5⅝ | 0 4⅛ | 0 4½ | 0 4⅞ | .. | 0 3 | 0 3⅜ | 0 3¾ | ..
Over 56 lb. but not over 64 lb. | 0 5 | 0 5⅜ | 0 5¾ | .. | 0 5½ | 0 4 | 0 4⅜ | 0 4¾ | .. | 0 2⅞ | 0 3¼ | 0 3⅝ | ..
Over 64 lb. but not over 72 lb. | 0 4¾ | 0 5⅛ | 0 5½ | .. | 0 5¼ | 0 3⅝ | 0 4¼ | 0 4⅝ | .. | 0 2¾ | 0 3¼ | 0 3½ | ..
Over 72 lb. .. .. .. | 0 4½ | 0 4⅞ | 0 5¼ | .. | 0 5 | 0 3½ | 0 3⅞ | 0 4¼ | .. | 0 2⅝ | 0 3 | 0 3⅜ | ..

Ewes, other than maiden ewes—
Legs—
64 lb. and under .. .. | .. | .. | .. | .. | .. | 0 7⅞ | 0 8 | 0 8⅜ | .. | 0 5½ | 0 5⅞ | 0 6¼ | ..
Over 64 lb. but not over 72 lb. | .. | .. | .. | .. | .. | 0 7⅞ | 0 7¾ | 0 8⅛ | .. | 0 5⅛ | 0 5½ | 0 5⅞ | ..
Over 72 lb. .. .. .. | .. | .. | .. | .. | .. | 0 7 | 0 7⅜ | 0 7¾ | .. | 0 5 | 0 5⅜ | 0 5¾ | ..
Forequarters—
64 lb. and under .. .. | .. | .. | .. | .. | .. | 0 4 | 0 4⅜ | 0 4¾ | .. | 0 3 | 0 3⅜ | 0 3¾ | ..
Over 64 lb. but not over 72 lb. | .. | .. | .. | .. | .. | 0 3⅝ | 0 4¼ | 0 4⅝ | .. | 0 2¾ | 0 3¼ | 0 3½ | ..
Over 72 lb. .. .. .. | .. | .. | .. | .. | .. | 0 3¼ | 0 3⅞ | 0 4¼ | .. | 0 2⅝ | 0 3 | 0 3⅜ | ..

Hogget—
Legs, all weights .. .. | .. | 0 10¾ | 0 11⅛ | 0 11½ | .. | 0 11¼ | .. | .. | .. | .. | .. | .. | ..
Forequarters, all weights | .. | 0 5⅞ | 0 6 | 0 6⅜ | .. | 0 6⅛ | .. | .. | .. | .. | .. | .. | ..

NOTE.—The letters A, B, C, and D at the top of the columns in this Schedule indicate that the prices appearing in the Schedule under each letter are chargeable for the meat indicated during the period opposite that letter in the Second Schedule.

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VUW Te Waharoa — NZ Gazette 1949, No 1

NZLII — NZ Gazette 1949, No 1

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🏭 Maximum Wholesale Prices of Meat (continued from previous page)

Domain🏭 Trade, Customs & Industry
KeywordsPrice Order, Meat, Wholesale, Control of Prices Act, Price Tribunal

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