✨ Price Order for Fish
1840
(if any) incurred by him in effecting delivery and the cost that would have been incurred by him had delivery been effected at the premises of the wholesaler within the Auckland Metropolitan Area or the boroughs of Tauranga or Thames.
Wholesalers' Prices
- (1) Subject to the following provisions of this clause, the maximum price that may be charged or received by any wholesaler for any fish to which this Order applies when sold to a retailer for delivery within the Auckland Metropolitan Area or the boroughs of Tauranga or Thames shall be the appropriate maximum price specified in the Second Schedule hereto.
(2) With respect to sales made by a wholesaler to a retailer for delivery outside the Auckland Metropolitan Area or the boroughs of Tauranga or Thames, the several maximum prices fixed in the Second Schedule hereto may be increased as follows :-
(a) By an amount not exceeding ½d. per pound where the wholesaler prepares and packs the fish for transport ; and
(b) By the amount of the actual freight charges incurred by the wholesaler in effecting delivery to the retailer but not exceeding in any case the charges that would have been incurred by him if delivery had been effected by a common carrier at current freight rates. - Except with the prior consent of the Tribunal, no additional charge for any fish shall be made by a wholesaler on account of any preparation other than that described or referred to in the Second Schedule hereto.
Retailers' Prices
- (1) Subject to the following provisions of this clause, the maximum price that may be charged or received by any retailer for any fish to which this Order applies shall be the appropriate maximum price specified in the Third Schedule hereto.
(2) The several maximum retail prices fixed in the Third Schedule hereto are fixed as for fish sold by a retailer whose place of business is situate within the Auckland Metropolitan Area or the boroughs of Tauranga or Thames.
(3) Subject to the provisions of the next succeeding subclause, where packing or freight charges are paid or payable by a retailer whose place of business is situate outside the Auckland Metropolitan Area or the boroughs of Tauranga or Thames in obtaining delivery of any fish to his premises, the several maximum prices fixed in the Third Schedule hereto may be increased by a proportionate part of those charges.
(4) Where the maximum retail prices for fish that may be charged by any retailer whose place of business is situate outside the Auckland Metropolitan Area or the boroughs of Tauranga or Thames are fixed by any other Price Order, such prices shall not be exceeded within the area to which the other Order applies. - Except with the prior consent of the Tribunal, no additional charge for any fish shall be made by a retailer on account of any preparation other than that described or referred to in the Third Schedule hereto.
- Every retailer who offers or exposes for sale in any shop any fish to which this Order applies shall keep in a prominent position in such proximity to the fish to which it relates as to be obviously descriptive thereof a ticket, placard, or label on which shall be stated in legible and prominent characters the name of the fish and the retail price per pound.
- If in respect of any lot of fish sold by a licensed fisherman, a wholesaler, or a retailer the maximum price calculated in accordance with the foregoing provisions of this Order is not an exact number of pence or half-pence, the maximum price of the lot shall be computed to the nearest upward halfpenny.
SCHEDULES
FIRST SCHEDULE
Maximum Licensed Fishermen's Prices for Fish to which this Order applies
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Snapper } Green .. .. .. ... | 0 3½ | |
| Tarakihi} Whole, gilled, and gutted | 0 3¾ | |
| Moki | Green .. .. .. .. | 0 3¼ |
| John Dory | Green .. .. .. .. | 0 3¼ |
| Flounder } Green .. .. .. .. | 0 7 | |
| Sole | Green .. .. .. .. | 0 5¼ |
| Hapuka | Gilled and gutted .. | 0 5¾ |
| Headed and gutted | 0 7¾ | |
| Mullet (other than | Green .. .. .. .. | 0 3½ |
| Kaipara) | ||
| Mullet (Kaipara) | Green .. .. .. .. | 0 2½ |
| Kingfish | Green .. .. .. .. | 0 2 |
| Headed and gutted | 0 3 | |
| Green .. .. .. .. | 0 6¼ | |
| Cod | Gilled and gutted .. | 0 7 |
| Headed and gutted | 0 9¼ | |
| Gurnard | Green .. .. .. .. | 0 1½ |
| Cream Fish | Green .. .. .. .. | 0 0¼ |
| Trevalli | ||
| Barracouta | Green .. | |
| Lemon Fish | .. | Up to 3 lb. |
| Frost Fish | Green | Over 3 lb. |
| Crayfish | Green | Up to 3 lb. |
| Over 3 lb. |
SECOND SCHEDULE
Maximum Wholesale Prices for Fish to which this Order applies
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Snapper | Green .. .. .. .. .. | 0 4¼ |
| Whole, gilled, and gutted | 0 4¾ | |
| Headed and gutted | 0 6¼ | |
| Smoked, split .. .. .. | 0 9¾ | |
| Kippered fillets .. .. .. | 1 3½ | |
| Tarakihi | Green .. .. .. .. .. | 0 4¼ |
| Moki | Green .. .. .. .. .. | 0 8¼ |
| John Dory | Gutted .. .. .. .. .. | 0 9¼ |
| Flounder | Green .. .. .. .. .. | 0 6¼ |
| Sole | Gilled and gutted .. .. | 0 7 |
| Headed and gutted .. .. | 0 9¼ | |
| Hapuka | Green .. .. .. .. .. | 0 4¼ |
| Gilled, gutted, and scaled | 0 5½ | |
| Mullet (other than | Smoked .. .. .. .. .. | 0 8½ |
| Kaipara) | Green .. .. .. .. .. | 0 3½ |
| Gilled, gutted, and scaled | 0 4¼ | |
| Mullet (Kaipara) | Smoked .. .. .. .. .. | 0 7½ |
| Kingfish | Green .. .. .. .. .. | 0 3 |
| Headed and gutted .. .. | 0 4¼ | |
| Gilled and gutted .. .. | 0 7¼ | |
| Cod | Green .. .. .. .. .. | 0 8¼ |
| Gilled and gutted .. .. | 0 10¾ | |
| Headed and gutted .. .. | 0 11 | |
| Smoked, split .. .. .. | 1 2½ | |
| Gurnard | Green .. .. .. .. .. | 0 2¼ |
| Smoked, split .. .. .. | 0 6½ | |
| Cream Fish | Green .. .. .. .. .. | 0 2¼ |
| Gilled and gutted .. .. | 0 2¾ | |
| Trevalli | Smoked, split .. .. .. | 0 6½ |
| Smoked fillets .. .. .. | 0 7 | |
| Barracouta | Green .. .. .. .. .. | 0 2¼ |
| Fillets, smoked, bone on | 0 7 | |
| Lemon Fish | Headed and trimmed | 0 4 |
| Frost Fish | Green .. .. .. .. .. | 0 2¼ |
| Crayfish | Green | Up to 3 lb.. |
| Over 3 lb. | ||
| Cooked | Up to 3 lb. | |
| Over 3 lb. |
THIRD SCHEDULE
Maximum Retail Prices for Fish to which this Order applies
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Snapper | Whole, gilled, and gutted | 0 7 |
| Headed and gutted | 0 8 | |
| Steaks .. .. .. .. | 0 10½ | |
| Fillets, skinned, wings on | 1 3 | |
| Fillets, skinned, wings off | 1 3½ | |
| Smoked, split .. .. .. | 1 2 | |
| Kippered fillets .. .. | 1 7½ | |
| Tarakihi | Pieces or steaks | 0 11 |
| Fillets .. .. .. .. | 1 4½ | |
| Moki | Fillets, wings off | 1 5 |
| Gutted .. .. .. .. | 1 1½ | |
| John Dory | Pieces .. .. .. .. | 1 4 |
| Steaks .. .. .. .. | 1 5 | |
| Gilled, gutted, and scaled | 0 8½ | |
| Smoked .. .. .. .. | 0 11½ | |
| Flounder | Pieces and steaks | 0 8 |
| Sole | Smoked steaks | 0 10 |
| Hapuka | Smoked steaks, boneless | 1 0 |
| Gilled and gutted | 0 11 | |
| Headed and gutted.. | 1 1 | |
| Fillets .. .. .. .. | 1 5 | |
| Smoked, split .. .. | 1 7 | |
| Mullet (other than | Whole, headed, gutted, and | 0 9 |
| Kaipara) | skinned | |
| Mullet (Kaipara) | Gilled, gutted, and scaled | 0 7½ |
| Smoked .. .. .. .. | 0 10½ | |
| Pieces and steaks | 0 8 | |
| Kingfish | Smoked steaks | 0 10 |
| Smoked steaks, boneless | 1 0 | |
| Gilled and gutted | 0 11 | |
| Headed and gutted.. | 1 1 | |
| Fillets .. .. .. .. | 1 5 | |
| Smoked, split .. .. | 1 7 | |
| Cod | Whole, headed, gutted, and | 0 9 |
| skinned | ||
| Gilled and gutted | 0 10½ | |
| Smoked, split .. .. | 0 11 | |
| Gurnard | Fillets .. .. .. .. | 0 9½ |
| Smoked, split .. .. | 0 10 | |
| Cream Fish | Headed, gutted, and skinned | 0 9 |
| Gilled and gutted | 0 5 | |
| Trevalli | Smoked, split .. .. | 0 9 |
| Smoked fillets .. .. | 0 10 | |
| Fillets, backbone removed | 0 8 | |
| Barracouta | Fillets, smoked, bone on | 0 10 |
| Fillets, smoked, boneless | 0 11 | |
| Lemon Fish | Fillets .. .. .. .. | 0 9 |
| Silver Strip | Fillets, smoked | 0 11 |
| Frost Fish | Pieces .. .. .. .. | 0 8 |
| Up to 3 lb. | 1 1 | |
| Crayfish | Over 3 lb. | 1 0 |
Dated at Wellington, this 26th day of November, 1947.
The Seal of the Price Tribunal was affixed hereto in the presence of—
W. J. HUNTER (Judge), President.
H. L. WISE, Member.
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VUW Te Waharoa —
NZ Gazette 1947, No 70
NZLII —
NZ Gazette 1947, No 70
✨ LLM interpretation of page content
🏭
Price Order No. 790 (Fish) (Auckland Metropolitan Area, Tauranga, and Thames)
(continued from previous page)
🏭 Trade, Customs & Industry26 November 1947
Price Order, Fish, Maximum Prices, Auckland, Tauranga, Thames, Schedules, Licensed Fishermen, Wholesalers, Retailers
- W. J. Hunter (Judge), President
- H. L. Wise, Member