New Zealand Gazette – 1947 – No. 56

Page 1399

✨ Price Regulations for Meat



SEPT. 25] THE NEW ZEALAND GAZETTE 1399

FIRST SCHEDULE—continued

Kind or Description of Meat. Basic Price per Pound.
First Grade.
(e) Hogget Mutton The respective prices fixed for first-grade mutton, increased in every case by 1d. per pound.
(f) Mutton—
Legs—
Whole 1 1
Shank end, up to 6 lb. 1 2
Thick end 1 1
Middle fillet 1 2
Fore quarters—
Whole 0 7½
Shank end 0 8
Spanish neck 0 9
Shoulders—
Whole 0 9½
Shank end 0 10
Blade end 0 10½
Neck and breast 0 7
Neck—
Best end 0 8½
Scrag end 0 7
Loin—
Middle 1 0½
Rib end 0 10½
Chops—
Loin, middle 1 2½
Rib 0 11½
Shoulder, trimmed 0 11½
Leg or chump 1 2
Spanish neck 0 10
Stewing 0 9½
Flap 0 5½
Crumbed The respective price fixed as above for the appropriate chops increased by 1d. per pound.
Flaps, whole 0 2½
Cutlets, French 1 4½
Stuffed, rolled 1 2½

SECOND SCHEDULE

MAXIMUM RETAIL PRICES OF MEAT
(Fixed by reference to basic prices)

Kind or Description of Meat and Period of Sale. Maximum Retail Price.
In North Island
Beef—
(a) For period 20th August to 30th September (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(b) For period 1st October to 19th August (inclusive) in any year The appropriate basic price.
Mutton (including Hogget Mutton but excluding Lamb) and Pork—
(a) For period 1st July to 19th August (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 31st October (inclusive) in any year The appropriate basic price, increased by 1½d. per pound.
(c) For period 1st November to 30th November (inclusive) in any year The appropriate basic price, increased by 1d. per pound.
(d) For period 1st December to 30th June (inclusive) in any year The appropriate basic price.
Veal—
(a) For period 1st July to 19th August (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 31st October (inclusive) in any year The appropriate basic price, increased by 1d. per pound.
(c) For period 1st November to 30th November (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(d) For period 1st December to 30th June (inclusive) in any year The appropriate basic price.
Elsewhere
Beef—
(a) For period 1st July to 31st July (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(b) For period 1st August to 19th August (inclusive) in any year The appropriate basic price, increased by 1d. per pound.
(c) For period 20th August to 30th November (inclusive) in any year The appropriate basic price, increased by 1½d. per pound.
(d) For period 1st December to 31st December (inclusive) in any year The appropriate basic price, increased by 1d. per pound.
(e) For period 1st January to 30th June (inclusive) in any year The appropriate basic price.
Mutton (including Hogget Mutton but excluding Lamb) and Pork—
(a) For period 1st July to 19th August (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 31st October (inclusive) in any year The appropriate basic price, increased by 1½d. per pound.
(c) For period 1st November to 30th November (inclusive) in any year The appropriate basic price, increased by 1d. per pound.
(d) For period 1st December to 31st December (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(e) For period 1st January to 30th June (inclusive) in any year The appropriate basic price.
Veal—
(a) For period 1st July to 19th August (inclusive) in any year The appropriate basic price, increased by ½d. per pound.
(b) For period 20th August to 30th November (inclusive) in any year The appropriate basic price, increased by 1½d. per pound.
(c) For period 1st December to 31st December (inclusive) in any year The appropriate basic price, increased by 1d. per pound.
(d) For period 1st January to 30th June (inclusive) in any year The appropriate basic price.

Dated at Wellington, this 24th day of September, 1947.

The Seal of the Price Tribunal was affixed hereto in the presence of—

[L.S.]

W. J. HUNTER (Judge), President.
H. L. WISE, Member.



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✨ LLM interpretation of page content

🏭 Price Order No. 768 for Meat sold in Abattoir Districts (continued from previous page)

🏭 Trade, Customs & Industry
24 September 1947
Price regulation, Meat, Abattoir district, Retail prices, Price Tribunal
  • W. J. Hunter (Judge), President
  • H. L. Wise, Member