1642

THE NEW ZEALAND GAZETTE

[No. 75

Sitting of the Native Land Court at Dargaville on the 19th November, 1946

Office of the Native Land Court, Auckland, 16th October, 1946.

NOTICE is hereby given that the matters mentioned in the Schedule hereunder will be heard by the Native Land Court sitting at Dargaville on Tuesday, the 19th November, 1946, at 10.30 a.m., or as soon thereafter as the business of the Court will allow.

J. H. ROBERTSON, Registrar.

[Tokerau, 1946–47/12.]

SCHEDULE

The Foodstuffs Rationing Coupon Notice 1946

PURSUANT to the Rationing Emergency Regulations 1942, the Rationing Controller hereby gives the following directions:—

1. This notice may be cited as the Foodstuffs Rationing Coupon Notice 1946.

2. The various classes of coupons hereinafter referred to are those contained in the 6th series ration books.

3. Tea coupons of the numbers specified in the first column hereunder shall be available for the supply of a total of 8 oz. of tea (2 oz. per coupon) in the respective periods of four weeks specified in the second column hereunder:—

First Column. Second Column.
1946–47.
Nos. 1 to 4 . . . . . 28 Oct. to 24 Nov.
Nos. 5 to 8 . . . . . 25 Nov. to 22 Dec.
Nos. 9 to 12 . . . . . 23 Dec. to 19 Jan.
Nos. 13 to 16 . . . . . 20 Jan. to 16 Feb.
Nos. 17 to 20 . . . . . 17 Feb. to 16 Mar.
Nos. 21 to 24 . . . . . 17 Mar. to 13 April.
Nos. 25 to 28 . . . . . 14 April to 11 May.
Nos. 29 to 32 . . . . . 12 May to 8 June.
Nos. 33 to 36 . . . . . 9 June to 6 July.
Nos. 37 to 40 . . . . . 7 July to 3 Aug.
Nos. 41 to 44 . . . . . 4 Aug. to 31 Aug.
Nos. 45 to 48 . . . . . 1 Sept. to 28 Sept.
Nos. 49 to 52 . . . . . 29 Sept. to 26 Oct.

4. Sugar coupons of the numbers specified in the first column hereunder shall be available for the supply of a total of 3 lb. of sugar (12 oz. per coupon) in the respective periods of four weeks specified in the second column hereunder:—

First Column. Second Column.
1946–47.
Nos. 1 to 4 . . . . . 28 Oct. to 24 Nov.
Nos. 5 to 8 . . . . . 25 Nov. to 22 Dec.
Nos. 9 to 12 . . . . . 23 Dec. to 19 Jan.
Nos. 13 to 16 . . . . . 20 Jan. to 16 Feb.
Nos. 17 to 20 . . . . . 17 Feb. to 16 Mar.
Nos. 21 to 24 . . . . . 17 Mar. to 13 April.
Nos. 25 to 28 . . . . . 14 April to 11 May.
Nos. 29 to 32 . . . . . 12 May to 8 June.
Nos. 33 to 36 . . . . . 9 June to 6 July.
Nos. 37 to 40 . . . . . 7 July to 3 Aug.
Nos. 41 to 44 . . . . . 4 Aug. to 31 Aug.
Nos. 45 to 48 . . . . . 1 Sept. to 28 Sept.
Nos. 49 to 52 . . . . . 29 Sept. to 26 Oct.

5. Butter coupons of the numbers specified in the first column hereunder shall be available for the supply of a total of 1½ lb. of butter (8 oz. per coupon) in the respective periods of four weeks specified in the second column hereunder:—

First Column. Second Column.
1946–47.
Nos. 1 to 3 . . . . . 28 Oct. to 24 Nov.
Nos. 5 to 7 . . . . . 25 Nov. to 22 Dec.
Nos. 9 to 11 . . . . . 23 Dec. to 19 Jan.
Nos. 13 to 15 . . . . . 20 Jan. to 16 Feb.
Nos. 17 to 19 . . . . . 17 Feb. to 16 Mar.
Nos. 21 to 23 . . . . . 17 Mar. to 13 April.
Nos. 25 to 27 . . . . . 14 April to 11 May.
Nos. 29 to 31 . . . . . 12 May to 8 June.
Nos. 33 to 35 . . . . . 9 June to 6 July.
Nos. 37 to 39 . . . . . 7 July to 3 Aug.
Nos. 41 to 43 . . . . . 4 Aug. to 31 Aug.
Nos. 45 to 47 . . . . . 1 Sept. to 28 Sept.
Nos. 49 to 51 . . . . . 29 Sept. to 26 Oct.

6. (1) Meat coupons of the numbers specified in the first column hereunder shall be available for the supply, during the respective periods of two weeks specified in the second column hereunder, of meat to the value indicated on the coupons, the coupons marked “H” and “J” having such values as may from time to time be announced by the Rationing Controller:—

First Column. Second Column.
1946–47.
No. 1 . . . . . 28 Oct. to 10 Nov.
No. 2 . . . . . 4 Nov. to 17 Nov.
No. 3 . . . . . 11 Nov. to 24 Nov.
No. 4 . . . . . 18 Nov. to 1 Dec.
No. 5 . . . . . 25 Dec. to 8 Dec.
No. 6 . . . . . 2 Dec. to 15 Dec.
No. 7 . . . . . 9 Dec. to 22 Dec.
No. 8 . . . . . 16 Dec. to 29 Dec.
No. 9 . . . . . 23 Dec. to 5 Jan.
No. 10 . . . . . 30 Dec. to 12 Jan.
No. 11 . . . . . 6 Jan. to 19 Jan.
No. 12 . . . . . 13 Jan. to 26 Jan.
No. 13 . . . . . 20 Jan. to 2 Feb.
No. 14 . . . . . 27 Jan. to 9 Feb.
No. 15 . . . . . 3 Feb. to 16 Feb.
No. 16 . . . . . 10 Feb. to 23 Feb.
No. 17 . . . . . 17 Feb. to 2 Mar.
No. 18 . . . . . 24 Feb. to 9 Mar.
No. 19 . . . . . 3 Mar. to 16 Mar.
No. 20 . . . . . 10 Mar. to 23 Mar.
No. 21 . . . . . 17 Mar. to 30 Mar.
No. 22 . . . . . 24 Mar. to 6 April.
No. 23 . . . . . 31 Mar. to 13 April.
No. 24 . . . . . 7 April to 20 April.
No. 25 . . . . . 14 April to 27 April.
No. 26 . . . . . 21 April to 4 May.
No. 27 . . . . . 28 April to 11 May.
No. 28 . . . . . 5 May to 18 May.
No. 29 . . . . . 12 May to 25 May.
No. 30 . . . . . 19 May to 1 June.
No. 31 . . . . . 26 May to 8 June.
No. 32 . . . . . 2 June to 15 June.
No. 33 . . . . . 9 June to 22 June.
No. 34 . . . . . 16 June to 29 June.
No. 35 . . . . . 23 June to 6 July.
No. 36 . . . . . 30 June to 13 July.
No. 37 . . . . . 7 July to 20 July.
No. 38 . . . . . 14 July to 27 July.
No. 39 . . . . . 21 July to 3 Aug.
No. 40 . . . . . 28 July to 10 Aug.
No. 41 . . . . . 4 Aug. to 17 Aug.
No. 42 . . . . . 11 Aug. to 24 Aug.
No. 43 . . . . . 18 Aug. to 31 Aug.
No. 44 . . . . . 25 Aug. to 7 Sept.
No. 45 . . . . . 1 Sept. to 14 Sept.
No. 46 . . . . . 8 Sept. to 21 Sept.
No. 47 . . . . . 15 Sept. to 28 Sept.
No. 48 . . . . . 22 Sept. to 5 Oct.
No. 49 . . . . . 29 Sept. to 12 Oct.
No. 50 . . . . . 6 Oct. to 19 Oct.
No. 51 . . . . . 13 Oct. to 26 Oct.
No. 52 . . . . . 20 Oct. to 2 Nov.

(2) No person shall in any hotel or restaurant catering for casual guests serve any person with a meal containing meat (not being coupon-free meat) except against the surrender of the appropriate number of available coupons. The appropriate number of coupons shall be computed as if the value of the meat contained in each such meal served to any person was 3d.

Dated at Wellington, this 17th day of October, 1946.

A. J. COSTELLOE, Rationing Controller.