✨ Fish Price Order Schedules
May 28] THE NEW ZEALAND GAZETTE 595
FIRST SCHEDULE
MAXIMUM LICENSED FISHERMEN’S PRICES FOR FISH TO WHICH THIS ORDER APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound |
|---|---|---|
| Brill | Gutted | s. d. |
| 0 6 | ||
| Flounders | Gutted | 0 6 |
| Soles— | ||
| Lemon | Gutted | 0 6¼ |
| English | Gutted | 0 5¾ |
| Barracouta | Green | *4 3 |
| Blue cod | Headed and gutted | 0 6 |
| Bream | Headed and gutted | 0 5 |
| Butterfish (Greenbone) | Headed and gutted | 0 6 |
| Dogfish | Headed, gutted, and trimmed | 0 1½ |
| Elephant fish | Headed, gutted, and trimmed | 0 1½ |
| Groper | Headed and gutted | 0 6 |
| Gurnard | Green | 0 1½ |
| Kingfish (hake) | Headed and gutted | 0 6 |
| Ling | Headed and gutted | 0 3½ |
| Moki | Headed and gutted | 0 3¼ |
| Red cod | Green | 0 1¼ |
| Headed and gutted | 0 2 | |
| Snapper | Green | 0 3¾ |
| Gutted | 0 4 | |
| Tarakihi | Green | 0 3¾ |
| Gutted | 0 4 | |
| Trevalli | Green | 0 1½ |
| Trumpeter | Headed and gutted | 0 6 |
| Warehou | Green | 0 1 |
| Whiting | Gutted | 0 3¼ |
| Rough fish (all other types) | Gutted | 0 1½ |
| Roes, mixed | 0 3 | |
| Crayfish | Green | 0 2 |
*Per dozen fish.
SECOND SCHEDULE
MAXIMUM WHOLESALE PRICES FOR FISH TO WHICH THIS ORDER APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Brill | Gutted | s. d. |
| 0 7 | ||
| Flounders | Gutted | 0 7 |
| Soles— | ||
| Lemon | Gutted | 0 7¼ |
| English | Gutted | 0 6¾ |
| Barracouta | Green | *4 10 |
| Blue cod | Headed and gutted | 0 7 |
| Bream | Headed and gutted | 0 6 |
| Butterfish (Greenbone) | Headed and gutted | 0 7 |
| Dogfish | Headed, gutted, and trimmed | 0 2½ |
| Elephant fish | Headed, gutted, and trimmed | 0 2½ |
| Groper | Headed and gutted | 0 7 |
| Gurnard | Green | 0 2½ |
| Kingfish (hake) | Headed and gutted | 0 7 |
| Ling | Headed and gutted | 0 4½ |
| Moki | Headed and gutted | 0 4¼ |
| Red cod | Headed and gutted | 0 3 |
| Snapper | Gutted | 0 5 |
| Tarakihi | Gutted | 0 5 |
| Trevalli | Green | 0 2½ |
| Trumpeter | Headed and gutted | 0 7 |
| Warehou | Green | 0 2 |
| Whiting | Gutted | 0 4¼ |
| Rough fish (all other types) | Gutted | 0 2½ |
| Roes, mixed | 0 4 | |
| Crayfish | Green | 0 3 |
| Cooked | 0 4 | |
| Smoked fish— | ||
| Blue cod | Split | 0 10 |
| Tarakihi | Split | 0 9 |
| Snapper | Split | 0 9 |
| Other fish | Split | 0 5½ |
| Barracouta | Fillets | 0 5½ |
| Kingfish (hake) | Fillets | 1 2 |
| Ling | Fillets | 1 0 |
| Red cod | Fillets | 0 8 |
| Tarakihi | Fillets | 1 1 |
| Other fish | Fillets | 0 7½ |
- Per dozen fish.
THIRD SCHEDULE
MAXIMUM RETAIL PRICES FOR FISH TO WHICH THIS ORDER APPLIES
| Kind of Fish. | State of Preparation. | Maximum Price per Pound. |
|---|---|---|
| Brill | Gutted | s. d. |
| 0 10 | ||
| Flounder | Gutted | 0 10 |
| Soles | ||
| Lemon | Gutted | 0 11 |
| English | Gutted | 0 10 |
| Barracouta | Headed and gutted | 0 2 |
| Fillets | 0 4 | |
| Blue cod | Headed and gutted | 0 10 |
| Fillets, wings off | 1 4 | |
| Bream | Headed and gutted | 0 9 |
| Cutlets | 0 11 | |
| Fillets, wings off | 1 3 | |
| Butterfish (Greenbone) | Headed and gutted | 0 10 |
| Fillets, skinned | 1 3 | |
| Cutlets | 0 4 | |
| Dogfish | Fillets, wings off | 0 5 |
| Cutlets | 0 4 | |
| Elephant fish | Fillets | 0 5 |
| Piece (2 lb. and over) | 1 1 | |
| Groper | Cutlets | 1 2 |
| Gurnard | Fillets, wings off | 0 9½ |
| Piece | 1 0½ | |
| Kingfish (hake) | Cutlets | 1 1 |
| Piece | 0 9 | |
| Ling | Cutlets | 0 9½ |
| Headed and gutted | 0 6½ | |
| Moki | Piece | 0 7 |
| Cutlets | 0 7½ | |
| Red cod | Headed and gutted | 0 4½ |
| Fillets, wings off | 0 7 | |
| Gutted | 0 7 | |
| Snapper | Cutlets | 0 11 |
| Fillets, wings off | 1 3 | |
| Gutted | 0 7 | |
| Tarakihi | Cutlets | 0 11 |
| Fillets, wings off | 1 3 | |
| Trevalli | Headed and gutted | 0 6 |
| Piece | 1 0 | |
| Trumpeter | Cutlets | 1 1 |
| Piece | 0 4½ | |
| Warehou | Cutlets | 0 5 |
| Fillets, wings off | 0 7¼ | |
| Whiting | Gutted | 0 6½ |
| Fillets, wings off | 0 11 | |
| Rough fish (all other types) | Piece | 0 5 |
| Cutlets | 0 6 | |
| Roes | Soft | 0 6 |
| Hard | 0 7 | |
| Crayfish | Cooked | 0 8 |
| Smoked fish— | ||
| Blue cod | Split | 1 2 |
| Snapper | Split | 1 1 |
| Tarakihi | Split | 1 1 |
| Other fish | Split | 0 8 |
| Barracouta | Fillets | 0 8 |
| Kingfish (hake) | Fillets | 1 6 |
| Ling | Fillets | 1 4 |
| Red cod | Fillets | 1 0 |
| Tarakihi | Fillets | 1 5 |
| Other fish | Fillets | 0 11 |
Dated at Wellington, this 18th day of May, 1945.
The Seal of the Price Tribunal was affixed hereto in the presence of—
[L.S.] W. J. HUNTER (Judge), President.
H. L. WISE, Member.
By Authority: E. V. PAUL, Government Printer, Wellington.
Price 6d.
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VUW Te Waharoa —
NZ Gazette 1945, No 35
NZLII —
NZ Gazette 1945, No 35
✨ LLM interpretation of page content
🏭
Price Order 375 (Fish) (Christchurch)
(continued from previous page)
🏭 Trade, Customs & Industry18 May 1945
Price Order, Fish, Christchurch, Price Tribunal, Maximum Prices
- W. J. Hunter (Judge), President
- H. L. Wise, Member