New Zealand Gazette – 1944 – No. 94

Page 1474

✨ Price Order for Meat



1474

THE NEW ZEALAND GAZETTE

[No. 94

General Provisions as to Maximum Retail Prices

  1. (1) The maximum retail prices as aforesaid are fixed in respect of cash sales of meat delivered over the counter.
    (2) Where delivery of any meat is effected otherwise than over the counter or where the sale is not for cash, the maximum
    retail price of that meat shall be the appropriate maximum retail price as fixed by the foregoing provisions of this Order, increased
    by 1d. per pound.
    (3) No additional charges shall be made by a retailer for wrapping any meat to which this Order applies, or for trimming or
    other incidental and customary services performed in relation to the retailing of any such meat.
    (4) If in respect of any lot of meat the maximum price calculated in accordance with the provisions of this Order is not
    an exact number of pence or half-pence, the maximum price of the lot shall be computed to the nearest upward halfpenny.

RETAILERS TO EXHIBIT RETAIL PRICES

  1. (1) Every retailer who offers or exposes for sale any joints or cuts of meat to which this Order applies shall affix to
    each joint or cut a ticket, placard, or label on which the total retail price of such joint or cut shall be stated in legible and
    prominent characters.
    (2) In the case of meat items which in accordance with the customary practice within the trade are offered or exposed for
    sale otherwise than by the joint or cut the retailer shall keep in a prominent position in such proximity to the meat to which it
    relates as to be obviously in relation thereto a ticket, placard, or label showing in legible and prominent characters the retail price
    per pound or per unit, as the case may be.

FIRST SCHEDULE

BASIC RETAIL PRICES OF MEAT

Kind or Description of Meat. First Grade. Second Grade. Third Grade.
s. d. s. d. s. d.
(a) Veal— Fillet 0 11 0 9
Loin 0 9 0 7 ..
Stewing 0 6 0 5 ..
Soup meat 0 4 0 3 ..
Steak 0 11 0 9 ..
Rump steak 1 2 0 11 ..
Cutlets 1 0 0 9½ ..
Rolled 0 10 0 8 ..
Stuffed 0 11 0 9 ..
(b) Beef— Rump steak 1 2 0 11
Fillet steak 1 4 1 1 0 10
Porterhouse steak— Bone in 1 2 0 11
Bone out 1 6 1 2½ 0 11
Tenderboy steak 0 10 0 8 0 6
Thick flank or top rump steak 0 9 0 7 0 5½
Topside steak 0 9 0 7 0 5½
Skirt steak 0 8 0 6½ 0 5
Chuck steak 0 7 0 5½ 0 4
Blade or bolar steak 0 8 0 6½ 0 5
Stuffed steak .. .. ..
Sirloin 0 10 0 8 0 6
Sirloin, rolled and boneless 1 1 0 10½ 0 8
Prime ribs 0 7½ 0 6 0 4½
Prime ribs, rolled and boneless 0 10½ 0 8½ 0 6½
Chuck ribs 0 5 0 4 0 3
Chuck ribs, rolled and boneless 0 8 0 6½ 0 5
Back ribs, rolled and boneless 0 8 0 6½ 0 5
Wing ribs 0 10 0 8 0 6
Blade, rolled and boneless 0 8 0 6½ 0 5
Topside 0 9 0 7 0 5½
Gravy beef and shin beef 0 6 0 5 0 4
Corned silverside 0 10 0 8 0 6
Rolled brisket, corned or otherwise 0 7 0 5½ 0 4
Brisket (on the bone) 0 3 0 2½ 0 2
Flat rib 0 4 0 3 0 2½
Legs and shins— Whole 0 2½ 0 2
Halves, thick end 0 3 0 2½ 0 2
Halves, knuckle end 0 2½ 0 2 0 1½
Thin flank 0 2 0 1½ 0 1
Dripping .. .. ..
Suet .. .. ..
Minced beef .. .. ..
Tripe .. .. ..
Sausage-meat .. .. ..
(c) Pork— Stuffed 1 3 1 0
Rolled 1 2 0 11 ..
Leg 1 0 0 9½ ..
Loin 1 0 0 9½ ..
Chops— Loin 1 2 0 11
Foreloin 0 11 0 9 ..
Foreloin 0 10 0 8 ..
Corned— Hand 0 8½ 0 7
Belly 0 10½ 0 8½ ..
(d) Lamb— Fore quarter 0 10 0 8
Hind quarter 1 0 0 9½ ..
Legs 1 2 0 11 ..
Loin 1 2 0 11 ..
Loin, rib end 1 0 0 9½ ..
Chops 1 2 0 11 ..
Chops, crumbed 1 3 1 0 ..

Note.—The basic prices fixed for lamb shall be operative only during the period 1st January to 31st August (inclusive) in any year.



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✨ LLM interpretation of page content

🏭 Price Order No. 291 for Meat Sold in Abattoir Districts (continued from previous page)

🏭 Trade, Customs & Industry
Price Order, Meat, Abattoir Districts, Retail Prices, Price Tribunal