JULY 30.] THE NEW ZEALAND GAZETTE. 1491

CHEESEMAKING.

Pounds of milk ..
Pounds of butterfat from milk received over stage (no deduction for loss in whey)
Average butterfat test of milk ..
Pounds of cheese (factory packing weights)
Pounds of milk to make 1 lb. cheese
Pounds of cheese to 1 lb. butterfat
Average grade of cheese ..
Milk grade percentages—
First .. .. .. .. ..
Second .. .. .. .. ..

BUTTERMAKING.

Pounds of { milk
{ cream

Pounds of butterfat { milk
{ cream

Average butterfat tests { milk
{ cream

Total pounds butterfat used for creamery buttermaking
Pounds creamery butter made
Overrun creamery butter made
Average grade of butter ..
Cream grade percentages—
Finest .. .. .. .. ..
First .. .. .. .. ..
Second .. .. .. .. ..

WHEY BUTTER.

Pounds butterfat recovered from whey expressed as a percentage of total butterfat received for cheese-making .. .. .. .. ..
Pounds of butterfat in whey cream received from other dairy factories .. .. .. .. ..
Total pounds of whey butter made .. .. .. .. ..
Overrun whey butter .. .. .. .. ..
Average grade of whey butter .. .. .. .. ..

CASEIN.

Pounds butterfat in milk used for casein ..
Estimated value of casein at per pound butterfat ..

SALES OF WHOLE MILK AND CREAM.

Pounds butterfat in whole milk sold .. ..
Pounds butterfat in cream sold .. ..

C. A. JEFFERY,
Clerk of the Executive Council.

The Dairy-produce Levy Regulations, 1936.

GALWAY, Governor-General.
ORDER IN COUNCIL.

At the Government House at Wellington, this 29th day of July, 1936.

Present:

HIS EXCELLENCY THE GOVERNOR-GENERAL IN COUNCIL.

PURSUANT to the Agriculture (Emergency Powers) Act, 1934 (hereinafter referred to as “the said Act”), His Excellency the Governor-General, acting by and with the advice and consent of the Executive Council, doth hereby make the following regulations for the purposes of the said Act, and doth hereby revoke as from the coming into force of the regulations hereby made the Dairy-produce Export Levy Regulations, 1935, made under the said Act on the twenty-fifth day of March, one thousand nine hundred and thirty-five, and published in the Gazette on the twenty-eighth day of the same month, at page 789.

REGULATIONS.

1. (1) These regulations may be cited as the Dairy-produce Levy Regulations, 1936.
   (2) These regulations shall come into force on the 1st day of August, 1936.

(3) In these regulations, unless inconsistent with the context,—
“Board” means the New Zealand Dairy Board referred to in section 10 of the said Act ;
“Dairy-produce” means butter and cheese ;
“Department” means the Primary Products Marketing Department established under the Marketing Act ;
“Manufacturer” means the owner or occupier of a manufacturing dairy within the meaning of the Dairy-produce General Regulations, 1933, which is registered or licensed as a creamery, cheese-factory, or whey-butter factory.
“The Marketing Act” means the Primary Products Marketing Act, 1936.

2. (1) All charges fixed by the Board pursuant to section 23 of the said Act and the provisions of the regulations hereby revoked and payable by way of levy on all dairy-produce entered for export before the coming into force of these regulations shall, notwithstanding the revocation of the said regulations (but subject to the following provisions of this clause), continue to be payable on all dairy-produce which is manufactured for sale on or before the 31st day of July, 1936, but which is entered for export after that date as if the said regulations remained in force.

(2) All moneys payable in respect of levies imposed on dairy-produce to which this clause applies shall be paid to the Collector of Customs on or before the entry for export of such dairy-produce, and shall, less a deduction of one