1354
THE NEW ZEALAND GAZETTE.
[No. 37

or is reasonably capable by reason either of anything
contained therein or anything omitted therefrom,
of bearing a false implication.

137. Any person who commits any breach of these regu-
     lations in respect of which no penalty is provided elsewhere
     is liable to a penalty of £50.

138. Nothing contained in these regulations shall impose
     any liability upon the owner of a supplying dairy who is not
     the occupier thereof, where the supplying dairy is in the
     occupation of any other person by virtue of a tenancy created
     prior to the 25th day of November, 1926 ; but this exemption
     shall not affect the contractual rights and liabilities to each
     other of the owner and occupier of any such supplying dairy.

SCHEDULE.
[Form 1 (Reg. 9).

The Dairy Industry Act, 1908, and the Dairy-produce General Regulations, 1933.

APPLICATION FOR REGISTRATION OF A MANUFACTURING DAIRY AND OF A BRAND THEREFOR.

To the Director of the Dairy Division, Department of Agriculture, Wellington.

APPLICATION is hereby made for the registration as a [State class of dairy] of the premises the particulars of which are set out below, also for the registration of the brand described hereunder for use on dairy-produce manufactured in the said premises.

1. Name of dairy premises :
2. Where situated :
3. Name of owner :
4. If owner is a company, name of secretary :
5. Postal address :
6. Name of, and distance to, the nearest—
   (a) Post-office :
   (b) Telegraph or telephone office :
   (c) Railway-station :
   (d) Shipping port :
7. Average number of cows from which the daily milk supply will be obtained :
8. Average number of milk-suppliers :
9. Particulars of brand desired to be registered :

[Signature of Owner or Secretary].

Dated at this day of , 19 .

[Form 2 (Reg. 9).

The Dairy Industry Act, 1908, and the Dairy-produce General Regulations, 1933.

CERTIFICATE OF REGISTRATION OF A MANUFACTURING DAIRY AND OF A BRAND THEREFOR.

THIS is to certify that, pursuant to application in this behalf dated the day of , 19 , the undermentioned dairy premises are registered as a under the number .

The registered owner is [Full name and address], and the registered brand is as specified below.

Situation and description of the dairy premises :

Description of registered brand :

Dated at Wellington, this day of , 19 .

Director of the Dairy Division,
Department of Agriculture.

[Form 3 (Reg. 13).

The Dairy Industry Act, 1908, and the Dairy-produce General Regulations, 1933.

APPLICATION FOR LICENSE TO CARRY ON THE MANUFACTURE OF DAIRY-PRODUCE.

To the Director of the Dairy Division,
Department of Agriculture, Wellington.

APPLICATION is hereby made for a license to carry on the manufacture of dairy-produce so far as the manufacture of dairy-produce may be lawfully carried on in a manufacturing dairy registered as a [cheese-factory, and/or creamery, or as the case may be] in premises at , the particulars of which are set out in application dated the day of , for the registration of the said premises.

Dated this day of , 19 .

[Signature of Owner or Secretary.]

[Form 4 (Reg. 13).

The Dairy Industry Act, 1908, and the Dairy-produce General Regulations, 1933.

LICENSE TO CARRY ON THE MANUFACTURE OF DAIRY-PRODUCE.

PURSUANT to application in this behalf dated the day of , 19 , [Name of Licensee] is [are] hereby authorized
to carry on the manufacture of dairy-produce in dairy premises described in application, dated , for the registration of such premises as a [class or classes of dairy] in respect of which a certificate of registration under number has this day been issued to the Licensee, so far only as such manufacture may be lawfully carried on in a manufacturing dairy registered as a [class or classes of dairy].

This license shall remain in force subject to the provisions of the regulations for the time being in force relating to the manufacture and export of dairy-produce.

Dated at Wellington, this day of , 19 .

Director of the Dairy Division,
Department of Agriculture.

[Form 5 (Reg. 14).

The Dairy Industry Act, 1908, and the Dairy-produce General Regulations, 1933.

NOTICE TO REMEDY DEFECTS IN THE SANITARY CONDITIONS IN OR ABOUT A MANUFACTURING DAIRY.

To .

TAKE notice that the [Kind of manufacturing dairy] registered under number , whereof you are the registered owner, is in an unsatisfactory state by reason of the following defects in the sanitary condition of the and its appliances: that is to say, [Set out the defects]; and you are hereby required to remedy these defects within days after the service upon you of this notice.

If you fail or neglect to comply with this notice the registration of the dairy is liable to be cancelled.

Dated at , this day of , 19 .

Inspector.

[Form 6 (Reg. 34).

New Zealand Department of Agriculture.

CREAM-GRADER’S CERTIFICATE.

THIS is to certify that is at this date qualified to grade cream at manufacturing dairies in conformity with the Dairy-produce General Regulations, 1933.

Director of the Dairy Division.

Date :

NOTE.—This certificate remains the property of the Department, and must be surrendered on demand. It must also be produced on request at any reasonable time for inspection by an Inspector or by any supplier of cream to the manufacturing dairy at which the holder grades cream.

[Form 7 (Reg. 56).

New Zealand Department of Agriculture.

MILK-GRADER’S CERTIFICATE.

THIS is to certify that is at this date qualified to grade milk at manufacturing dairies in conformity with the Dairy-produce General Regulations, 1933.

Director of the Dairy Division.

Date :

NOTE.—This certificate remains the property of the Department, and must be surrendered on demand. It must also be produced on request at any reasonable time for inspection by an Inspector or by any supplier of milk to the manufacturing dairy at which the holder grades milk.

[Form 8 (Reg. 68).

NEW ZEALAND PRODUCE
FULL CREAM CHEESE
RIMUTAKA
REG^d N^o 000.