MAY 18.] THE NEW ZEALAND GAZETTE. 1341

General Regulations under the Dairy Industry Act, 1908, relating
to the Manufacture and Export of Dairy-produce.—(Notice
No. Ag. 3112.)

———

BLEDISLOE, Governor-General.

ORDER IN COUNCIL.

At the Government Buildings, at Wellington, this 15th day
of May, 1933.

Present:

RIGHT HON. J. G. COATES PRESIDING IN COUNCIL.

IN pursuance and exercise of the powers and authorities
conferred upon him by the Dairy Industry Act, 1908
(hereinafter referred to as “the said Act”), His Excellency the
Governor-General of the Dominion of New Zealand, acting
by and with the advice and consent of the Executive Council
of the said Dominion, doth hereby make the regulations
hereinafter set forth, and doth hereby revoke, as from the
coming into force of the regulations hereby made, the
regulations next hereinafter referred to, and doth hereby declare
that the regulations hereby made shall come into force on
the date of the publication hereof in the Gazette.

———

REGULATIONS REVOKED.

| Date of | Date of | Page | Short Title. |
| Regulations.| Publication in | of | |
| | Gazette. | Gazette. | |
| 15/11/26 | 25/11/26 | 3281 | The Dairy-produce General |
| | | | Regulations. |
| 21/12/28 | 21/12/28 | 3650 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 1. |
| 5/8/30 | 7/8/30 | 2406 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 2. |
| 22/12/30 | 23/12/30 | 3895 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 3. |
| 29/7/31 | 30/7/31 | 2176 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 4. |
| 9/3/32 | 10/3/32 | 474 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 5. |
| 26/9/32 | 29/9/32 | 2062 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 6. |
| 14/11/32 | 17/11/32 | 2287 | The Dairy-produce General Regu- |
| | | | lations Amendment No. 7. |

———

REGULATIONS.

PRELIMINARY.

1. (1) These regulations may be cited as “The Dairy-
   produce General Regulations, 1933.”

(2) For the purposes of these regulations, unless the context
otherwise requires,—

“Approved” means approved by the Director in writing ;

“Cheese-factory” means a manufacturing dairy used or
intended to be used for the manufacture of full-cream
cheese from whole milk ;

“Cream-grader” means any cream-grader certified in
accordance with these regulations ;

“Director” means the Director of the Dairy Division of
the Department of Agriculture ;

“Dried milk” means the substance produced when whole
milk, skim-milk, buttermilk, or a mixture of cream,
whole milk, skim-milk, buttermilk, sugar of milk, or
any two or more of these substances, is evaporated or
dried ;

“Grader” used without the words “cream” or “milk”
prefixed means any Dairy-produce Grader appointed
under the said Act ;

“Grading-store” means any building appointed to be a
store for the storage, cooling, or freezing of butter or
cheese prior to export ;

“Inspector” means any Inspector appointed under the
said Act ;

“Manager” used in respect of a manufacturing dairy
includes every person having for the time being the
immediate management or control of the premises and
the manufacturing carried on there ;

“Manufacture” in respect of dairy-produce includes the
receipt or deposit of dairy-produce for subsequent
manufacture (whether in the place of receipt or deposit
or in any other place), the packing or sealing of dairy-
produce into airtight packages, and the mixing or
blending of butter ;

“Manufacturing dairy” includes any premises of the
classes enumerated in subclause (1) of clause 7 of
these regulations ;

“Milk-grader” means any milk-grader certificated in
accordance with these regulations, and includes the
owner of a manufacturing dairy, or any person deputed
to act on his behalf, for the purposes set out in
clause 35 of these regulations ;

“Occupier” used in respect of a supplying dairy includes
every person having for the time being the management
or control thereof ;

“Supplying dairy” means any dairy within the meaning
of the said Act used in connection with the supply of
milk or cream to a manufacturing dairy ;

“The said Act” means the Dairy Industry Act, 1908,
and its amendments ;

“Whey butter” means butter manufactured from whey
cream ;

“Whey cream” means cream extracted from whey, and
includes any mixture of milk or cream extracted from
milk, with cream extracted from whey.

(3) In these regulations, unless the context otherwise
requires, the following terms shall have the respective meanings
assigned to them by the said Act, namely :—

“Butterfat” means the pure fat of milk ;

“Cream” includes whey cream ;

“Dairy” means —

(a) A milk-house, milk-shop, dairy factory, and any
other place where dairy-produce is collected,
deposited, treated, separated, prepared, or
manufactured, or is sold or offered or exposed
for sale ; and includes

(b) A farm, stockyard, milking-yard, paddock, shed,
stable, stall, and any other place where cows
from which the milk-supply of a dairy is obtained
are depastured or kept ;

“Dairy-produce” means milk, cream, butter, or cheese,
and includes any other product of milk or cream ;

“Milk” means the milk of cows, goats, and sheep ;

“Minister” means the Minister of Agriculture ;

“Owner” means the owner, whether jointly or severally,
and includes the owner’s agent or manager ; it in-
cludes also, in the case of a company, the manager,
secretary, or other principal officer thereof ;

“Package” includes cask, keg, crate, can, box, case,
wrapper, tin, and every other receptacle or covering
used for the packing of dairy-produce.

(4) In the case of a dairy,—

(a) Of which the supply of milk and cream is derived
from cows, the average number of which in any
month never exceeds fifty ; and

(b) Which is not registered under these regulations ; and

(c) At which no butter or cheese is manufactured except
butter and cheese produced entirely from milk
or cream derived from cows on that dairy ; and

(d) At which no butter or cheese is manufactured for
export ; and

(e) No butter or cheese manufactured at which is ex-
ported,—

(i) Clause 57 of these regulations shall apply to such dairy ;

(ii) If any dairy-produce is manufactured therein for sale,
such dairy shall be deemed to be a supplying dairy for
the purposes of clauses 15, 18, 19, and 20 of these
regulations, and the last-mentioned clauses shall apply
to such dairy accordingly ;

(iii) In other respects these regulations shall not apply to
such dairy or to the butter or cheese manufactured at
such dairy.

(5) All certificates, licenses, registers, and generally all acts
of authority which originated under any of the regulations
hereby revoked and are subsisting or in force on the coming
into operation of these regulations shall enure for the purposes
of these regulations as fully and effectually as if they had
originated under the corresponding provisions of these regu-
lations, and accordingly shall, where necessary, be deemed to
have so originated.

REQUIREMENTS AS TO USE OF MANUFACTURING DAIRIES.

2. Subject to the provisions of subclause (4) of clause 1
   hereof, and subject also to the provisos contained in clause 3
   hereof, it shall not be lawful for any person to manufacture
   dairy-produce in any place other than a manufacturing dairy
   duly registered.

3. In particular it shall not be lawful for any person—

(a) To manufacture butter other than whey butter except
in a manufacturing dairy registered as a creamery
or private dairy ;

(b) To manufacture cheese except in a manufacturing
dairy registered as a cheese-factory or private dairy ;