Dec. 23.] THE NEW ZEALAND GAZETTE. 3895

Authorizing the Laying-off of Streets in the City of Wellington of Widths of less than 66 ft., but not less than 40 ft. and 50 ft., respectively, subject to a Condition as to the Building-line.

——

BLEDISLOE, Governor-General.

ORDER IN COUNCIL.

At the Government House at Wellington, this 22nd day of December, 1930.

Present:

HIS EXCELLENCY THE GOVERNOR-GENERAL IN COUNCIL.

IN pursuance and exercise of the powers vested in him by the Municipal Corporations Act, 1920, the Public Works Act, 1928, and of all other powers in anywise enabling him in this behalf, His Excellency the Governor-General of the Dominion of New Zealand, acting by and with the advice and consent of the Executive Council of the said Dominion, doth hereby authorize the Wellington City Council to permit the laying-off of the proposed streets, described in the Schedule hereto, of widths of less than sixty-six feet, but not less than forty feet and fifty feet respectively, subject to the condition that no building or part of a building shall at any time be erected on the land fronting the said streets within a distance of thirty-five feet from the centre-lines of the said streets.

——

SCHEDULE.

THAT proposed street in the Wellington Land District, City of Wellington, containing by admeasurement 2 roods 7 perches, more or less, being portion of Section 43, Karori R.D., Block V, Port Nicholson Survey District.

Also that proposed street in the said land district and city, containing by admeasurement 2 roods 20 perches, being portion of Section 43, Karori R.D., Block V, Port Nicholson Survey District.

As the same are more particularly delineated on the plan marked P.W.D. 80499, deposited in the office of the Minister of Public Works at Wellington, and thereon coloured red.

A. W. MULLIGAN,
Acting Clerk of the Executive Council.

(P.W. 51/1581.)

——

Amending Regulations under the Dairy Industry Act, 1908, as to the Manufacture and Export of Dairy-produce.—(Notice No. Ag. 2945.)

——

BLEDISLOE, Governor-General.

ORDER IN COUNCIL.

At the Government House at Wellington, this 22nd day of December, 1930.

Present:

HIS EXCELLENCY THE GOVERNOR-GENERAL IN COUNCIL.

IN pursuance and exercise of the powers and authorities conferred upon him by the Dairy Industry Act, 1908 (hereinafter referred to as “the said Act”), His Excellency the Governor-General of the Dominion of New Zealand, acting by and with the advice and consent of the Executive Council of the said Dominion, doth hereby further amend, to the extent and in the manner hereinafter provided, the Dairy-produce General Regulations made under the said Act by Order in Council on the fifteenth day of November, one thousand nine hundred and twenty-six, and published in the Gazette on the twenty-fifth day of the same month at page 3281 (hereinafter referred to as “the principal regulations”), the Dairy-produce General Regulations Amendment No. 1 made under the said Act by Order in Council on the twenty-first day of December, one thousand nine hundred and twenty-eight, and published in the Gazette on the same day at page 3650 (hereinafter referred to as “Amendment No. 1”), and the Dairy-produce General Regulations Amendment No. 2, made under the said Act by Order in Council on the fifth day of August, one thousand nine hundred and thirty, and published in the Gazette on the seventh day of the same month at page 2406 (hereinafter referred to as “Amendment No. 2”), and doth hereby declare that the regulations hereby made shall come into force on the first day of January, one thousand nine hundred and thirty-one.

——

REGULATIONS.

1. THESE regulations may be cited as “The Dairy-produce General Regulations Amendment No. 3,” and shall be read together with and be deemed to form part of the principal regulations.

2. Subclause (2) of clause 1 of the principal regulations, as amended by Amendment No. 1, is hereby further amended by deleting therefrom the definitions of “standardized milk cheese-factory” and “whole milk cheese-factory,” and inserting therein the following definitions:—

“Cheddar cheese-factory” means a manufacturing dairy used or intended to be used for the manufacture of “cheddar” cheese from pure milk with cream added, or from pure milk, or from a mixture of pure milk and skimmed milk:

“Full cream cheese-factory” means a manufacturing dairy used or intended to be used for the manufacture of “full cream” cheese from pure milk.

3. The principal regulations as amended by Amendment No. 1 and Amendment No. 2 are hereby consequently amended as follows:—

(a) By deleting the words “standardized milk cheese-factory” wherever those words occur in the following clauses of the principal regulations (that is to say, in clauses 3, 7, 8 thereof, in clause 14 of Amendment No. 1, and in clauses 42, 63, and 78 of the principal regulations), and substituting therefor the words “cheddar cheese-factory.”

(b) By deleting the words “whole milk cheese-factory” wherever those words occur in the following clauses of the principal regulations (that is to say, in clauses 3, 4, 7, 8, 42, 63, and 78 thereof), and substituting therefor the words “full cream cheese-factory.”

(c) By deleting the words “standardized milk cheese” or “standardized factory cheese” or “standardized milk factory cheese” as the case may be, wherever those words occur in the following clauses of the principal regulations (that is to say, in clause 14 of Amendment No. 1 and in clauses 42, 45, 46, 60A, 63, 68, 69, 71, and 78 of the principal regulations), and substituting therefor the words “cheddar cheese.”

(d) By deleting from paragraph (c) of subclause (1) of clause 42 of the said regulations, following the words “shall cause each,” the words “whole milk” and substituting therefor the words “full cream.”

4. (1) A certificate of registration issued pursuant to the principal regulations with respect to any manufacturing dairy registered as a factory thereunder, and enuring by virtue of clause 8 of Amendment No. 1 as if it were a certificate with respect to the registration of a whole milk cheese-factory, or a certificate of registration issued with respect to any manufacturing dairy registered as a whole milk cheese-factory shall enure as if it were a certificate issued for the registration of such factory as a full cream cheese-factory.

(2) A certificate of registration issued with respect to any manufacturing dairy registered as a standardized milk cheese-factory shall enure as if it were issued for the registration of such factory as a cheddar cheese-factory.

5. Clause 13 of the principal regulations, as amended by Amendment No. 1 and Amendment No. 2, is hereby further amended by adding thereto the following words: “or

“(f) If, in the opinion of the Director, the owner intentionally contravenes any instructions issued by the Director to owners of manufacturing dairies of the same class.”

6. Clause 33 of the principal regulations, as amended by Amendment No. 1, is hereby further amended by inserting, following the words “cheddar cheese,” the words “or full cream cheese.”

7. Subclause 3 of clause 41 of the principal regulations is hereby revoked and the following subclause substituted in lieu thereof:—

“(3) Before sending or allowing to be sent any cheese to an appointed grading-store the owner of the cheese shall plainly mark with stencil or rubber stamp on every package the words ‘white’ or ‘coloured,’ as the case may require; the consecutive number of the package; a number to indicate whether the cheese was included in the first, second, third, or other specified vat (as the case may have been) of the day of its manufacture; and a number to indicate the day of the month on which the cheese was manufactured. The word ‘white’ shall be placed on each end of every package in a position under the impressed brand, and the word ‘coloured’ shall be placed towards one end of four battens and the four battens placed at equal distances round the package with the colour mark showing at alternate ends of the battens. The words ‘white’ or ‘coloured’ shall be in block letters 1¼ in. in height and ¼ in. in thickness of line, and all the said numbers shall be in plain figures not less than ¾ in. nor more than 1 in. in height. The colour of the ink used for marking shall be violet or other approved colour.

8. Clause 52 of the principal regulations is hereby amended as follows:—

(a) By inserting, following the words “cheddar cheese,” the words “or full cream cheese.”

(b) By deleting from paragraph (a) thereof the words “full cream.”

(c) By adding to paragraph (c) (i) thereof the following words: “and shall be affixed to the crate with the grain of each board running the same way.”