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New Zealand Gazette – 1930 – No. 57

Page 2407

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✨ Dairy Industry Regulations

Aug. 7.] THE NEW ZEALAND GAZETTE. 2407

The Schedule to the principal regulations is hereby further amended as follows :—

(a) By deleting from Forms numbered 6 and 10 the words “or modified-milk cheese, as the case may be.”

(b) By deleting Form numbered 19 and substituting the following form in lieu thereof:—

[Form 19 (Reg. 73).]

GRADER’S CERTIFICATE FOR “FULL-CREAM FACTORY” CHEESE.

I HEREBY certify that I have this day graded packages of cheese branded , registered No.
as follows, and stamped them according to grade and with the marks :—

packages finest grade, consisting of packages white and packages coloured. | Submarks :—
packages first grade, consisting of packages white and packages coloured. |
packages second grade, consisting of packages white and packages coloured. |
packages third grade, consisting of packages white and packages coloured. |

	Maximum Points obtainable.	Finest Grade, 93 Points and over.	Net Weight of Cheese in each Package selected by Grader for weighing.
			Number of Package.	Marked on Package.	As checked by Grader.
Flavour ..	45	•		Lb. net.	Lb. net.
Body ..	20
Closeness ..	20
Colour ..	10
Finish ..	5
	100
Total points allotted ..
Vat-marks and date of manufacture :	Finest :
	First grade :
	Second grade :
				Third grade :

Port : .
Date : .

Dairy-produce Grader.

[Form 20 (Reg. 73).]

GRADER’S CERTIFICATE FOR “FACTORY” CHEESE, FAT 50 PER CENT. OR OVER.

I HEREBY certify that I have this day graded packages of cheese branded , registered No.
as follows, and stamped them according to grade and with the marks :—

packages, finest grade, consisting of packages white and packages coloured. | Submarks :—
packages, first grade, consisting of packages white and packages coloured. |
packages second grade, consisting of packages white and packages coloured. |
packages third grade, consisting of packages white and packages coloured. |

	Maximum Points obtainable.	Net Weight of Cheese in each Package selected by Grader for Weighing.
		Number of Package.	Marked on Package.	As checked by Grader.
Flavour ..	45		Lb. net.	Lb. net.
Body ..	20
Closeness ..	20
Colour ..	10
Finish ..	5
	100
Total points allotted ..
Vat-marks and date of manufacture :	Finest grade :
	First grade :
	Second grade :
			Third grade :

Port : .
Date : .

Dairy-produce Grader.

F. D. THOMSON, Clerk of the Executive Council.

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VUW Te Waharoa — NZ Gazette 1930, No 57

NZLII — NZ Gazette 1930, No 57

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🌾 Amending Regulations under the Dairy Industry Act, 1908 (continued from previous page)

Domain🌾 Primary Industries & Resources
Dated5 August 1930
KeywordsDairy Industry, Regulations, Amendments, Cheese Grading, Forms
👩‍💼 Officials

F. D. Thomson, Clerk of the Executive Council

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