JUNE 26.
THE NEW ZEALAND GAZETTE.
1535

added glucose, gelatine, starch, or other added substance, except spices and apple-juice or gooseberry-juice: Provided that the proportion of added apple-juice or gooseberry-juice shall in no case exceed ten parts per centum.

Labelling.

(9.) There shall be written in the label attached to every package which contains mixed jam, in bold-faced sans-serif capital letters of not less than eighteen points face-measurement, the names of the fruits from which the mixture has been prepared.

(10.) Where apple-juice or gooseberry-juice has been added to jam, conserve, or mixed jam to an amount not exceeding ten parts per centum it shall not be necessary to indicate on the label that the said jam, conserve, or mixed jam contains such juice, or that it is a mixed jam.

Fruit-jelly.

(11.) Fruit-jelly shall be a compound prepared from the juice of sound fruit and sugar. It shall not contain any vegetable substance other than that derived from sound fruit of the variety or varieties designated in the label, or any added glucose, gelatine, starch, or other foreign substance.

Labelling.

(12.) There shall be written in the label attached to every package which contains any fruit-jelly, in bold-faced sans-serif capital letters of not less size than eighteen points measurement, the word “Fruit-jelly.” There shall also be uniformly written in the label, in bold-faced sans-serif capital letters of not less size than eighteen points face-measurement, the name of the fruit or fruits from which the contents have been prepared, and the product of the fruit which is first named shall be present in the contents of the package in larger proportion than the product of any other fruit.

JELLY CRYSTALS.

Fruit-jelly Crystals.

64. (1.) Fruit-jelly crystals shall be a confection of gelatine, sugar, and citric or tartaric acid, flavoured with wholesome substances wholly derived from sound fruits, or from other sound vegetable substances.

Labelling.

(2) There shall be uniformly written in the label attached to every package which contains fruit-jelly crystals, in bold-faced sans-serif capital letters of not less size than eight points face-measurement, the words “Fruit-jelly crystals,” which words shall be accompanied by the name of the fruit from which the contents of the package have been prepared.

Jelly-crystals.

(3.) Jelly-crystals shall be a confection of gelatine, sugar, and citric or tartaric acid, coloured and flavoured with harmless colouring and flavouring-substances.

Labelling.

(4.) There shall be uniformly written in the label attached to every package which contains jelly-crystals the word “Jelly-crystals” in bold-faced sans-serif capital letters of not less size than eight points face-measurement.

ESSENCES.

General Standard for Essences.

65. (1.) Essences shall be solutions of wholesome flavouring-substances in ethylic alcohol, or in water, or in both, with or without harmless colouring-matter. They shall not contain any mineral oil nor any added foreign substance.

Oil of Lemon.

(2.) Oil of lemon shall be the volatile oil obtained by expression from the fresh peel of the lemon (Citrus limonum, L.).

It shall conform to the characters and tests prescribed in the 1914 edition of the British Pharmacopœa:

Provided that if the weight of aldehydes calculated as citral exceeds four parts per centum, the minimum rotation of 58° will be reduced by 0·5° for each increment of 0·25 per cent. of aldehydes, but in no case to less than 56°.