JUNE 26.] THE NEW ZEALAND GAZETTE. 1523

Cream.

(2.) Cream shall be that portion of milk in which, either through rest or mechanical separation, the greater part of the milk-fat has become concentrated. It shall contain not less than forty parts per centum of milk-fat and shall not contain any added substance.

“Reduced cream” shall mean cream containing not less than twenty-five parts per centum of milk-fat.

Labelling.

(3.) There shall be written in the label attached to every package containing cream or reduced cream the words “Cream” or “Reduced cream,” as the case may be, in bold-faced sans-serif capital letters of not less size than twelve points face-measurement.

Skim or Separated Milk.

(4.) Skim or separated milk shall contain in its fat-free liquid not less than eight and eight-tenths parts per centum of milk-solids other than milk-fat.

Labelling of Vessels containing Skim or Separated Milk.

(5.) (a.) No person shall carry for sale in any can, vessel, or measure any skim-milk or separated milk unless the said can, vessel, or measure is durably and conspicuously marked on the outside with the word “Skim-milk.” The said word shall be conspicuously displayed on the side, shoulder, or neck of the can, vessel, or measure in bold-faced sans-serif capital letters of not less size than seventy-two points face-measurement.

(b.) Every person who sells skim or separated milk shall, with every quantity delivered to a customer, deliver also to the person receiving it a label bearing the words “Skim-milk unfit for infants” in bold-faced sans-serif capital letters of not less size than twenty-four points face-measurement.

Pasteurized Milk.

(6.) (a.) Pasteurized milk shall be milk which has been retained at a temperature of not less than 145° F., and not more than 150° F., for at least thirty minutes, and immediately cooled to a temperature of not more than 50° F., and protected from recontamination. The milk shall not be so heated more than once and shall not be otherwise treated by heat. It shall not contain any living colon bacilli.

Labelling.

(b.) There shall be written in the label attached to every package containing pasteurized milk the words “Pasteurized Milk” in bold-faced sans-serif capital letters of not less than twelve points face-measurement.

CONDENSED OR CONCENTRATED MILK.

43. (1.) Condensed or concentrated milk shall be milk condensed or concentrated by the evaporation of a portion of its water-content.

Unsweetened Condensed Milk.

(2.) Unsweetened condensed or concentrated milk shall contain not less than twenty-five and five-tenths parts per centum of total milk-solids, and not less than seven and eight-tenths parts per centum of milk-fat. It shall not contain any added substance.

Sweetened Condensed Milk.

(3.) Sweetened condensed milk shall contain not less than thirty-one parts per centum of total milk-solids, and not less than nine parts per centum of milk-fat. It shall not contain any added substance save cane-sugar.

Labelling.

(4.) There shall be written in the label attached to every package containing condensed or concentrated milk, directions for making with its contents a fluid of composition at least equal to the composition of milk as defined in No. 42 of these regulations, in the following form :—

“To make a fluid not below the composition of fresh milk with the contents of this package, add [Here insert the number of parts] parts of water, by volume to one part by volume of this milk.”