New Zealand Gazette – 1924 – No. 44

Page 1516

✨ Food and Drugs Regulations

1516
THE NEW ZEALAND GAZETTE.
[No. 44

Mixed-meal Bread.

(9.) Mixed-meal bread shall be the porous substance obtained by moistening, kneading, panification, and baking of any mixture of two or more meals and (or) flours obtained by grinding sound clean grain.

Oatmeal.

(10.) Oatmeal shall be the meal produced by grinding oats (Avena sativa) after removal of the husk; it shall contain not less than five parts per centum of fat or of ethereal extract. It shall not contain any added substance.

Rice.

(11.) Rice shall be the hulled grain of Oryza sativa. It shall not contain any added substance.

Polished Rice.

(12.) Polished rice shall be rice polished with or without talc. It may contain glucose, not more than five-tenths of one part per centum of talc, and not more than a trace of harmless colouring-matter. It shall not contain any other added substance.

Rice-flour or Ground Rice.

(13.) Rice flour, or ground rice, shall be the meal obtained by grinding husked rice; it shall yield not more than one and five-tenths parts per centum of ash; it shall not contain any added substance.

Cornflour.

(14.) Cornflour shall be the starch powder derived from maize. It shall yield not more than five-tenths of one part per centum of ash.

Maize-meal.

(15.) Maize-meal shall be the meal obtained by grinding maize; it shall contain not less than one and one-tenth parts per centum of nitrogen, and shall yield not more than one and six-tenths parts per centum of ash. It shall not contain any added substance.

Mixed Meals: Labelling.

(16.) There shall be written on or attached to every package containing a mixture of meals of diverse origin the words “Mixed Meals” in bold-faced sans-serif capital letters of not less than twenty-four points face-measurement, in such colours as to afford a distinct colour contrast to the ground. The said words shall constitute the first line of the label, and no other word shall appear on the same line. There shall also be written in the label in similar letters a statement of the kinds and approximate proportions of the meals of which the mixture is composed, in the following form:—

“ This package contains [Here insert in bold-faced sans-serif capital letters of not less than twenty-four points face-measurement the names of the several meals, and a statement of the approximate proportion of each of them contained in the mixture.] ”

CUSTARD-POWDER.

(1.) Custard-powder shall be a powder prepared from whole-some starch with or without harmless colouring or (and) flavouring matter.

Labelling.

(2.) The word “egg,” and expressions or devices which imply or suggest the presence of egg or the equivalent of egg shall not be written on or attached to any package which contains custard-powder.

CREAM OF TARTAR.

Cream of tartar (Potassium bitartrate KHC₄H₄O₆) sold for other than medicinal use shall be the purified product obtained by recrystallization of crude argols or wine lees; it shall contain not less than ninety-five parts per centum of acid tartrates, calculated as potassium-acid tartrate (KHC₄H₄O₆), and not more than two parts per centum of sulphates, calculated as calcium sulphate (CaSO₄).

CREAM-OF-TARTAR SUBSTITUTES.

(1.) Cream-of-tartar substitutes shall contain not more than one part per centum of sulphates, calculated as calcium sulphate (CaSO₄), and its acidity shall be not less than the acidity of cream of tartar.

VUW Te Waharoa — NZ Gazette 1924, No 44

NZLII — NZ Gazette 1924, No 44

The General Assembly Library (on the right) was completed in 1899 and survived the 1907 fire. Now the oldest remaining original Parliament building, still used as the Parliamentary Library.

✨ LLM interpretation of page content

🏥 Revocation and Replacement of Food and Drugs Regulations (continued from previous page)

Domain🏥 Health & Social Welfare
Dated23 June 1924
KeywordsSale of Food and Drugs Act, Regulations, Revocation, Replacement, Labelling, Trade-marks, Brands, Exemption, Letter Sizes, Confectionery, Pastry, Ice cream, Ices, Jelly-crystals, Sausage-skins, Artificial cordials, Syrups, Non-alcoholic beverages, Caramel, Cochineal, Chlorophyll, Saffron, Coal-tar dyes, Saccharin, Saxin, Dulcin, Glucin, Artificial sweetening substances, Poisonous metals, Antimony, Arsenic, Lead, Tin, Flour, Bread, Meals, Whole-meal Flour, Part Whole-meal Flour, Self-raising Flour, Whole-meal Bread, Brown Bread, White Bread, Barley-bread, Rye-bread, Mixed-meal Bread, Oatmeal, Rice, Polished Rice, Rice-flour, Ground Rice, Cornflour, Maize-meal, Mixed Meals, Custard-powder, Cream of Tartar, Cream-of-tartar Substitutes

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New Zealand Gazette Archive, provided by Victoria University Library, copyright 2008 LexisNexis NZ Limited, Crown Copyright of New Zealand Gazette Office
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Additional Sources

Wellington City Recollect have made available a comprehensive and excellent-quality scan of the Wellington Provincial Gazette which was used to fill in a number of issues missing from Victoria University's Gazette Archive; in particular, all 1856 issues, issues 22-34 for 1864 and issues 9-19 for 1870.
27 issues of The New Zealand Advertiser and Bay of Islands Gazette (1840) were sourced from Papers Past (public domain).
Gazette Extraordinary No. 1 (1840), held at the Alexander Turnbull Library, Wellington, New Zealand. Imaged by Luke Howison at the National Library reading rooms; PDF released into the public domain.

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