SCHEDULE.

NOTE.—(1.) Where any item bears after it the letters n.e.i., these letters shall be interpreted in the same sense as when applied to the Tariff items from which the items of this Schedule are derived. (2.) Goods entering Australia from New Zealand at present fall under the General Tariff, and goods entering New Zealand from Australia are treated in the same manner.

AGRICULTURAL PRODUCTS AND GROCERIES.

Animals, living:—

1 | 1 | B | Cattle, horned, other than for stud purposes | Free | Free | Free | Free | ea. 10s. | 10s. | 10s. | Free.
2 | 3 | B | Horses, other than for stud purposes | Free | Free | Free | Free | ea. £1 | £1 | £1 | Free.
3 | 37 | A | Bacon and Hams, partly or wholly cured | 3d. | 4d. | 4d. | 2d. | 2d. | 3d. | 4d. | 2d.
4 | 586 | B | Beeswax | 1d. | 1d. | 1½d. | Free | Free | Free | Free | Free.
5 | .. | C | Butter and Cheese (except cheese pastes and tinned or potted cheese) | 3d. | 3d. | 3d. | 2d. | 20% ad val. | 30% ad val. | 35% ad val. | 2d. per lb.
6 | 43 (b) | A | Coffee, roasted or ground; in liquid form; or mixed with milk or other substance | 6d. | 6d. | 6d. | 6d. | 3d. | 4d. | 5d. | 5d.
7 | 28 | B | Coffee, roasted | .. | .. | .. | .. | 20% | 30% | 35% | 25%
8 | 29 | B | Coffee, essence of, and Essence of Coffee with milk or any other food substance | .. | .. | .. | .. | 2d. | 2½d. | 3d. | 2d.
9 | 41 | B | Confectionery n.e.i., including medicated lozenges, medicated confectionery, boiled sugars, liquorice n.e.i., sugared or crystallized fruits | 3d. 35% | 3¾d. 45% | 3¾d. 45% | 2d. | Including internal containing packages (other than plain bottles and plain trade packages). | | |
10 | 42 | B | Chocolate confectionery; mixtures of chocolate with other confectionery; and confectionery containing chocolate:— | | | | | | | |
| | | | (1.) In plain trade packages | .. | .. | .. | 3d. | 3d. | 4d. | 5d. | 3d.
| | | | (2.) In fancy packages, or in small packages for retail sale | ad val. | .. | .. | 20% | 20% | 30% | 35% | 20%
11 | 47 | B | Fish, fresh, smoked, dried, pickled, salted, preserved by cold process, or preserved by sulphurous acid, n.e.i. | .. | .. | .. | .. | 10s. | 12s. 6d. | 15s. | Free.
12 | 51 (B) | A | Fish, smoked or dried (but not salted), or preserved by cold process | 1d. | 1d. | 1½d. | Free | | | |
13 | 51 (E) | A | Fish, n.e.i. | 5s. | 6s. | 6s. | Free | { 1¾d. | 3d. | 3d. | } Free.
14 | .. | C | Fish, canned, not including fish pastes | 1d. | 1½d. | 2½d. | Free | { 2d. | 3d. | 3d. | }
15 | .. | C | Fish Pastes | 25% | 25% | 25% | 20% | 20% | 20% | 20% | 20%
16 | 51 (F) | A | Oysters, fresh, in the shell | 2s. | 2s. | 2s. | Free | 10s. | 12s. 6d. | 15s. | Free.
17 | 59 | B | Fruits preserved in juice or syrup | .. | .. | .. | .. | 25% | 35% | 40% | 35%
18 | 54 (A) to (F) | A | Fruits (preserved in liquid, or partly preserved, or pulped)— | | | | | | | |
| | | | (a.) Quarter pints and smaller sizes | 9d. | 1s. | 1s. 3d. | 9d. | | | |
| | | | (b.) Half pints and over quarter pints | 1s. 3d. | 1s. 9d. | 2s. | 1s. 3d. | | | |
| | | | (c.) Pints and over half pints | 2s. 6d. | 3s. 6d. | 4s. | 2s. 6d. | | | |
| | | | (d.) Quarts and over pints | 5s. | 7s. 6d. | 8s. 6d. | 5s. | | | |
| | | | (e.) Exceeding a quart | 1s. 9d. | 2s. 6d. | 3s. | 1s. 9d. | | | |
| | | | (f.) When preserved in spirituous liquid additional duty to be paid on the liquid | 30s. | 31s. | 31s. | 30s. | | | |